Strawberry Cheesecake Cinnabon Rolls Recipe

There’s something truly magical about combining classic flavors into one show-stopping treat, and this Strawberry Cheesecake Cinnabon Rolls Recipe does exactly that. Imagine the soft, fluffy dough of your favorite cinnamon roll enveloping a luscious cheesecake filling, all topped with fresh, juicy strawberries and a smooth cream cheese icing. It’s a dessert that feels like a warm hug and a celebration all wrapped into one. Perfect for special breakfasts, brunches, or any time you crave something sweet and indulgent, these rolls bring a delightful twist to classic favorites and are sure to become a beloved recipe in your kitchen.

Ingredients You’ll Need

Getting ready to make these Strawberry Cheesecake Cinnabon Rolls means gathering some simple, but incredibly essential ingredients. Each one plays a vital role in creating the perfect balance of flavor, texture, and color—whether it’s the creamy tang of the cheesecake or the sweet burst of fresh strawberries.

• 2 cups (240g) all-purpose flour: The foundation for a soft, fluffy dough that holds all the goodness together perfectly.
• 1/2 cup (120ml) whole milk, lukewarm: Helps activate the yeast and makes the dough tender.
• 2 1/4 teaspoons (7g) active dry yeast: The little powerhouse that makes the dough rise beautifully.
• 1/4 cup (50g) granulated sugar: Adds sweetness to balance the tangy cheesecake and cinnamon filling.
• 1/4 cup (60g) unsalted butter, softened: Adds richness and moisture to the dough and filling.
• 1 large egg: Gives structure and a beautifully tender crumb.
• 1/2 teaspoon vanilla extract: A flavor enhancer that adds warmth and depth.
• 1/2 teaspoon salt: Balances all the flavors and enhances the sweetness.
• 8 oz (225g) cream cheese, softened: The star of the cheesecake filling and icing, adding creaminess and tang.
• 1 teaspoon vanilla extract (for filling): Elevates the cheesecake layer with a subtle aroma.
• 1 tablespoon all-purpose flour (for filling): Helps the cheesecake filling hold together during baking.
• 1/2 cup (120ml) sour cream or Greek yogurt: Adds moisture and a slight tang to the cheesecake filling.
• 1/2 cup (100g) packed brown sugar: For that signature cinnamon sugar filling with a hint of molasses.
• 2 tablespoons ground cinnamon: Gives that warm, spicy flavor that defines Cinnabon rolls.
• 1/4 teaspoon salt (for cinnamon sugar): Balances the sweetness and enhances the cinnamon.
• 1 cup (150g) fresh strawberries, hulled and sliced: Provides a fresh, juicy finish that brightens every bite.
• 1 tablespoon sugar (optional, for strawberry topping): Adds extra sweetness if your strawberries are on the tart side.
• 4 oz (115g) cream cheese, softened (for icing): Creates a creamy, tangy glaze that melts into the warm rolls.
• 1/2 cup (60g) powdered sugar: Sweetens and thickens the cream cheese icing perfectly.
• 1-2 tablespoons whole milk (for icing): Adjusts icing consistency for easy spreading or drizzling.
• Pinch of salt (for icing): Helps balance the sweetness for a more sophisticated flavor.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Preparing the Dough

Start by activating the yeast in lukewarm milk—this frothy mix signals a lively yeast ready to work its magic. Then, combine your dry ingredients in a bowl before adding the wet ones including butter, egg, and vanilla. Knead the dough until it’s smooth and elastic, which sets the stage for soft, airy rolls. Finally, allow the dough to rise in a warm spot until it doubles in size—this step is crucial for that perfect fluffy texture.

Step 2: Making the Cheesecake Filling

While the dough rises, blend your softened cream cheese until silky smooth before adding sugar, vanilla, flour, and sour cream or Greek yogurt. This creamy filling is the luscious, tangy heart of your rolls—smooth, not runny, and perfectly spreadable.

Step 3: Preparing the Cinnamon Sugar Filling

Whisk together brown sugar, cinnamon, and salt to create the classic cinnamon sugar that will layer beautifully on top of the cheesecake filling. Soften your butter until it’s easy to spread, making sure it doesn’t melt but glides effortlessly over the dough.

Step 4: Assembling the Rolls

After the dough has risen, gently punch it down and roll it out into a large rectangle—this gives you the perfect canvas to build layers of flavor. Spread softened butter, then smear the cheesecake filling evenly, followed by a generous sprinkle of cinnamon sugar. Roll it up tightly from the long edge, pinch the seam, and cut into 12 equal rolls. Arrange them close together in a greased baking dish and let them rise again until puffed and touching.

Step 5: Baking the Rolls

Pop your rolled and risen treats into a preheated oven set at 350 degrees Fahrenheit. Bake for about 25-30 minutes until golden brown and irresistibly inviting. If they start to brown too fast, a light foil tent will protect their delicate tops. Let them cool slightly before adding the finishing touches.

Step 6: Preparing the Cream Cheese Icing

Whip together softened cream cheese, powdered sugar, vanilla, and a pinch of salt, gradually adding milk until your icing is gloriously smooth and spreadable. Drizzle or generously spread this over warm rolls so it melts into every crevice, adding that signature tangy sweetness that ties the whole dish together.

Step 7: Preparing the Strawberry Topping

Slice fresh strawberries thinly and toss with a little sugar if you want them sweeter. Arrange these jewel-red slices on top of the iced rolls just before serving—their vibrant color and fresh flavor are the perfect contrast to the rich, creamy layers underneath.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Beyond the fresh strawberries, you can add a sprinkle of chopped toasted almonds or a scattering of finely chopped mint leaves for a pop of color and a fresh hint that complements the sweet richness of these rolls beautifully.

Side Dishes

Serve these rolls with a simple cup of freshly brewed coffee or a chilled glass of milk to balance their sweetness. For a brunch spread, pair with fresh fruit salad or a light yogurt parfait to keep the meal refreshing and balanced.

Creative Ways to Present

For an eye-catching presentation, arrange the rolls on a pretty platter with extra strawberries and mint sprigs around the edges. You can also serve individual rolls in small ramekins or mini cast iron skillets for a cozy, rustic feel that’s perfect for making guests feel special.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them in an airtight container at room temperature for up to two days or refrigerate for up to a week. When refrigerated, bring them back to room temperature or warm them gently for that fresh-from-the-oven softness.

Freezing

You can freeze unbaked rolls after assembling them by placing them on a baking sheet until firm then transferring them to a freezer bag. When you want fresh rolls, thaw overnight in the fridge and let them rise again before baking. This makes for an easy indulgence on demand!

Reheating

For reheating, warm individual rolls in the microwave for 15-20 seconds or reheat a batch in a low oven at 300°F (150°C) until warmed through. Add a fresh drizzle of cream cheese icing or an extra strawberry slice for that just-baked magic.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for topping because they retain their shape and texture. If you use frozen, thaw and drain well to avoid watery rolls, but fresh will always deliver a brighter flavor and presentation.

Is it possible to make this recipe dairy-free?

Yes! Substitute dairy milk with a plant-based milk like almond or oat milk, and use a dairy-free cream cheese alternative. The texture might be slightly different, but the rolls will still be delicious.

How long do the rolls need to rise?

The initial rise should be about 1 to 1.5 hours until the dough doubles in size. After shaping the rolls, allow a second rise of 30 to 45 minutes for a light, fluffy texture. Patience here is key for the best results.

Can I add other fruits besides strawberries?

Absolutely! Blueberries, raspberries, or even peaches can be swapped in to give these rolls a unique seasonal twist. Just adjust sweetness as needed to balance the tartness of the fruit you choose.

What’s the best way to cut the rolls evenly?

Using dental floss or a sharp knife, slice the rolled dough gently but firmly for clean edges. Dental floss is surprisingly effective for a smooth cut without squishing the rolls.

Final Thoughts

This Strawberry Cheesecake Cinnabon Rolls Recipe is truly a celebration of flavors and textures that come together to create an unforgettable treat. Whether you’re sharing them with family or enjoying a cozy moment alone, these rolls bring a special kind of joy with every bite. You absolutely have to try making these—it’s one of those recipes that taste like a hug from the inside out!