Fudgy Chewy Browkies (Brookies)

If you have a serious sweet tooth and love the perfect combination of chewy cookies and rich brownies, then you are absolutely going to adore these Fudgy Chewy Browkies (Brookies). They bring together the dense, chocolatey depth of a brownie with the satisfying chew and crackly top of a classic cookie in a way that feels indulgent yet totally approachable. Every bite offers that luscious fudgy texture balanced by a touch of crunch, making these browkies an instant favorite whether you’re baking for a crowd or just craving an exceptional treat to brighten your day.

Ingredients You’ll Need

The magic of these Fudgy Chewy Browkies (Brookies) lies in the simplicity and quality of the ingredients. Each one plays a crucial role, from building the rich chocolate flavor to giving the perfect chewy texture and subtle sweetness. Having all your ingredients ready and measured will make the process smooth and even more enjoyable.

• 95 g (¾ cups) plain (all-purpose) flour: Provides the structure that holds the batter together without weighing it down.
• 2 tablespoons cocoa powder: Adds an extra layer of deep chocolate richness and enhances the fudgy experience.
• 1 teaspoon baking powder: Gives a slight lift to keep the browkies perfectly chewy rather than cakey.
• ¼ teaspoon salt: Balances sweetness and intensifies the chocolate flavors beautifully.
• 225 g (1 ¼ cups) dark chocolate, chopped: The star ingredient offering smooth, melt-in-your-mouth chocolate goodness.
• 56 g (¼ cups) butter, salted or unsalted: Works with the chocolate to create that luscious, fudgy texture.
• 2 eggs, room temperature: Adds richness while helping to bind everything together.
• 100 g (¾ cups) caster or granulated sugar: Sweetens without overpowering and contributes to the crackly top.
• 90 g (½ cups) Demerara or raw sugar: Provides a lovely crunch and subtle caramel notes that elevate the flavor.
• 1 teaspoon vanilla: Infuses warmth and depth, rounding out the chocolate perfectly.
• 85 g (½ cups) dark or milk chocolate chips: Sprinkles of gooey chocolate bits for extra indulgence in every bite.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat and Prepare

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heat, ensuring even baking. Line a baking tray with parchment paper—this helps prevent sticking and makes clean-up a breeze. Getting the oven ready is a simple but essential first step to guarantee your browkies bake perfectly.

Step 2: Melt Chocolate and Butter

In a heatproof bowl set over simmering water, gently melt the chopped dark chocolate and butter together. Stir occasionally for a smooth, glossy mixture, making sure the bowl doesn’t touch the water to avoid overheating. Once melted, stir in the vanilla extract to infuse the mixture with a lovely aroma that hints at what’s to come.

Step 3: Whip Eggs and Sugars

Using an electric hand whisk, beat the caster sugar, Demerara sugar, and eggs at high speed until the mixture is light, thick, and fluffy. This should take around five minutes and is a key step to add airiness to your batter, giving the browkies that irresistible crackly top and tender crumb inside.

Step 4: Combine Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl and then toss in the chocolate chips. This ensures all dry ingredients are lump-free and evenly distributed, which means your browkies will have consistent flavor and texture throughout.

Step 5: Mix Wet and Dry Components

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently so you don’t lose the airy texture. Then carefully fold in the dry ingredients just until combined, avoiding over-mixing to keep the batter light. This delicate method is what creates those perfectly fudgy, chewy bites that make these browkies so special.

Step 6: Bake the Fudgy Chewy Browkies (Brookies)

Scoop tablespoon-sized dollops of batter onto your prepared baking tray, spacing them well apart to allow for spreading. Bake for 12-14 minutes, or until the tops are set with that signature crackly finish. The smell filling your kitchen at this point is pure heaven and a delicious hint of the treat to come.

Step 7: Cool and Finish

Take the browkies out of the oven and sprinkle lightly with sea salt if you like a sweet-salty contrast. Let them cool on the baking sheet for about 10 minutes to firm up, then transfer to a wire rack to cool completely. This resting time helps them hold their shape and enhances the chewy texture you’re aiming for.

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

Sprinkling a pinch of flaky sea salt on top right after baking is a simple but fantastic way to elevate the flavors. For a sweeter touch, dusting with powdered sugar or drizzling melted chocolate adds beautiful visual appeal and taste dimension.

Side Dishes

Pair these browkies with a scoop of vanilla ice cream or a dollop of whipped cream for a dreamy, decadent dessert. Fresh raspberries or strawberries can add a refreshing pop of color and brightness to cut through the richness.

Creative Ways to Present

Try stacking your Fudgy Chewy Browkies (Brookies) to make a fun dessert tower or sandwich mini ice cream between two for a playful twist. Wrapped individually in parchment and tied with a ribbon, they also make charming gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Keep any leftover browkies in an airtight container at room temperature for up to 4 days to maintain their chewy texture. Avoid refrigeration as it can dry them out, but if your kitchen is warm, a cool spot works best.

Freezing

Fudgy Chewy Browkies (Brookies) freeze wonderfully. Lay them out on a tray to freeze individually, then transfer to a freezer bag or container for up to 2 months. Thaw at room temperature when you’re ready for a chocolatey pick-me-up.

Reheating

To revive a slightly stale browkie, warm it gently in the microwave for 10-15 seconds. This brings back that soft, gooey center and makes each bite feel freshly baked again.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will create a sweeter, creamier flavor in your browkies. Just keep in mind it might be slightly less intense than dark chocolate, but still deliciously rich and fudgy.

What if I don’t have Demerara sugar?

If you can’t find Demerara sugar, raw sugar or turbinado sugar are great substitutes. They provide that subtle crunch and caramel flavor that pairs perfectly with chocolate.

Why do my browkies come out cakey instead of chewy?

Overmixing the batter or baking for too long can lead to a cakey texture. Remember to fold ingredients gently and watch your baking time closely for that perfect fudgy chew.

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours before baking. Just give it a gentle stir before scooping out the portions to bake.

Is it okay to use salted butter?

Using salted or unsalted butter is fine, just adjust any additional salt in the recipe accordingly. The salted butter adds a subtle hint of saltiness that enhances the chocolate flavor beautifully.

Final Thoughts

There is something truly joyful about biting into a warm Fudgy Chewy Browkies (Brookies) that melts you into chocolate bliss while satisfying that cookie craving. I can’t recommend making these enough—they’re straightforward, irresistibly delicious, and perfect for sharing with friends and family. Give this recipe a try soon and watch how quickly they become a beloved staple in your baking repertoire!