Baked Lemon Pepper Salmon Recipe

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If you’re searching for a quick, flavorful, and wholesome meal, this Baked Lemon Pepper Salmon Recipe is about to become your new favorite weeknight dinner. With just a handful of fresh, simple ingredients, it captures the perfect balance of tangy lemon zest, fragrant pepper spice, and rich, buttery salmon that practically melts in your mouth. Not only does it come together in under 25 minutes, but it also delivers beauty on the plate and nourishing goodness in every bite, making it a no-brainer for anyone craving a healthy yet indulgent meal.

Ingredients You’ll Need

The magic of this Baked Lemon Pepper Salmon Recipe lies in its simplicity. Each ingredient plays a crucial role in building a harmonious flavor profile, brightening the dish with fresh citrus notes and a hint of spice while enhancing the salmon’s natural richness and flaky texture.

• 4 8-ounce salmon filets: Choose fresh or thawed salmon for the best texture and flavor.
• 2 tablespoons olive oil: Helps to lock in moisture while adding a subtle fruity richness.
• 1 tablespoon freshly squeezed lemon juice: Brings a bright, fresh acidity to balance out the richness of the fish.
• 2 teaspoons fresh parsley, finely chopped: Adds a pop of herbal freshness and vibrant green color.
• 1 tablespoon lemon pepper seasoning: The star seasoning that gives you zesty lemon and peppery spice all in one.
• Salt to taste: Enhances and deepens all the flavors beautifully.
• Optional: lemon wedges for serving: Perfect for an extra squeeze of freshness just before biting in.

How to Make Baked Lemon Pepper Salmon Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400˚F, which is just the right temperature for cooking salmon so it stays tender yet gets a nice finish. Lightly grease a large sheet pan or line it with parchment paper if your pan isn’t nonstick—this will make cleanup a breeze and keep your salmon from sticking.

Step 2: Whisk Together the Olive Oil and Lemon Juice

In a small bowl, whisk the olive oil with the freshly squeezed lemon juice until fully combined and slightly emulsified. This mixture will coat the salmon, keeping it moist and infusing it with citrusy flavor as it bakes.

Step 3: Season Your Salmon

Lay your salmon filets skin side down on the prepared baking sheet. Brush each filet evenly with the olive oil and lemon mixture to ensure every bite is juicy and flavorful. Sprinkle the fresh parsley over the tops, then generously season with lemon pepper seasoning and salt to taste. Make sure the salmon is evenly coated for a consistent flavor throughout.

Step 4: Bake to Perfection

Place the sheet pan in the oven and bake for 18-20 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach about 135-140˚F before you remove it, as the residual heat will continue cooking the fish to a perfect doneness without drying it out.

Step 5: Optional Final Touches

Add a sprinkle of extra chopped parsley and fresh lemon wedges on the side for serving. These little touches brighten the dish and make it even more inviting on the plate.

How to Serve Baked Lemon Pepper Salmon Recipe

Garnishes

Fresh parsley and lemon wedges are your go-tos here. The parsley adds a burst of color and herbaceous brightness while a fresh squeeze of lemon juice right before eating enhances the zesty lemon element baked into the salmon.

Side Dishes

This lemon pepper salmon pairs wonderfully with a variety of sides. Think fluffy quinoa, roasted asparagus, or a crisp mixed greens salad dressed lightly with vinaigrette. Roasted potatoes or creamy garlic mashed cauliflower also make fantastic complements, creating a well-rounded, satisfying meal that’s bursting with flavor and texture.

Creative Ways to Present

For a stunning presentation, serve the salmon on a wide platter layered with lemon slices underneath and garnished with herb sprigs. Alternatively, break the salmon into chunks and toss it into a vibrant salad bowl or build a colorful grain bowl featuring roasted vegetables and a drizzle of your favorite dressing for a nutritious bowl packed with flavor.

Make Ahead and Storage

Storing Leftovers

Leftover salmon can be stored in an airtight container in the fridge for 3 to 4 days. It maintains its moisture and flavor well, making it a convenient protein boost for quick lunches or dinners throughout the week.

Freezing

If you want to save some for later, freezing your leftover baked lemon pepper salmon is totally doable. Wrap it tightly or place it in a freezer-safe container and it will keep well for up to 3 months. When ready to eat, thaw it overnight in the fridge for the best texture.

Reheating

To reheat, either warm the salmon gently in a skillet over medium heat, or use short bursts in the microwave (about 30 seconds at a time) to avoid overcooking. You can also enjoy it cold atop salads or in sandwiches for a different twist!

FAQs

Can I use frozen salmon for this Baked Lemon Pepper Salmon Recipe?

Absolutely! Just be sure to thaw it fully in the refrigerator overnight and pat it dry before seasoning and baking to ensure even cooking and great texture.

What if I don’t have fresh parsley? Can I use dried?

Fresh parsley is best for its vibrant flavor and color, but if you only have dried, use about a third of the amount and sprinkle it on before baking so it has time to rehydrate and release its flavor.

Is this recipe gluten free?

Yes! This baked lemon pepper salmon recipe uses naturally gluten-free ingredients, making it perfect for those with gluten sensitivities or anyone looking for a wholesome, clean meal.

How can I tell when the salmon is perfectly cooked?

Salmon is done when it flakes easily with a fork and has an internal temperature around 145˚F, but for tender, moist results, taking it out a little earlier at 135-140˚F works beautifully since residual heat finishes it cooking.

Can I add other herbs or spices to this recipe?

Definitely! Feel free to experiment with dill, thyme, or even a touch of smoked paprika for a smoky twist. Just keep the lemon and pepper as the stars to preserve that signature flavor profile.

Final Thoughts

This Baked Lemon Pepper Salmon Recipe is one of those dishes that feels effortless but rewards you with bold flavors and a luscious texture every single time. Whether you’re cooking for family or craving a fresh, healthy dinner, this recipe is sure to brighten your mealtime and become a staple in your kitchen. Give it a try—you won’t regret adding this delightful, nutrient-packed dish to your list of favorites!

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