Delicious Recipe
If you’re craving a comforting, crowd-pleasing dish that feels like a warm hug on a plate, then you have to try this Baked Ziti with Mozzarella & Ricotta. It’s an amazing Italian-American classic that layers tender pasta with rich ricotta, gooey mozzarella, and vibrant marinara, baked to bubbling perfection. This dish brings together creamy textures and savory flavors in every bite, making it perfect for family dinners or any time you want to indulge in some seriously satisfying comfort food.
Ingredients You’ll Need
The beauty of this Baked Ziti with Mozzarella & Ricotta lies in its simplicity—the ingredients are straightforward but essential for building layers of flavor and texture. Each component adds something wonderful, from the al dente pasta to the creamy ricotta blend and the melty mozzarella that forms that irresistible golden crust.
- 1 lb ziti pasta: The perfect tubular shape to hold sauce and cheese for every bite.
- 3 cups marinara sauce: Adds vibrant tomato flavor and moistens the dish delightfully.
- 1 cup ricotta cheese: Provides a creamy, slightly sweet layer that balances the acidity of the sauce.
- 1 egg: Binds the ricotta mixture for a smooth, fluffy texture.
- 2 cups shredded mozzarella: Offers that gooey, stretchy cheese pull we all love.
- ½ cup Parmesan: Brings a sharp, nutty finish, perfect for topping.
- 1 tsp Italian seasoning: A fragrant blend that elevates the overall flavor.
- Salt & pepper: Essential to season and enhance every ingredient.
How to Make Baked Ziti with Mozzarella & Ricotta
Step 1: Cook the Pasta
Start by boiling your ziti until it reaches that ideal al dente texture—firm to the bite but cooked through. Once done, drain the pasta well to avoid any excess water diluting your sauce layers later.
Step 2: Prepare the Ricotta Mixture
In a bowl, combine the ricotta cheese with the egg, Italian seasoning, salt, and pepper. This mixture becomes the rich, creamy heart of your baked ziti, adding moisture and a luscious texture that complements the sauce perfectly.
Step 3: Assemble the Layers
Grab a baking dish and start by spreading a thin layer of marinara sauce on the bottom. This prevents sticking and introduces a fresh hit of tomato at the base. Then layer half of your cooked pasta, followed by dollops of the ricotta mixture, a generous sprinkle of mozzarella, and more marinara sauce. Repeat these layers, building flavor and texture as you go.
Step 4: Add the Cheese Topping
Finish off with a final layer of shredded mozzarella and a dusting of Parmesan cheese. This combination will brown beautifully in the oven, forming that iconic cheesy crunch that makes baked ziti so irresistible.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 30 to 35 minutes. You want the cheese on top to turn golden and bubbly, signaling that the dish is ready to be lovingly pulled from the oven and enjoyed.
How to Serve Baked Ziti with Mozzarella & Ricotta
Garnishes
Fresh basil leaves or a sprinkle of chopped parsley add a burst of color and freshness that pairs wonderfully with the richness of the baked ziti. For those who like a little heat, a pinch of red pepper flakes sprinkled just before serving works beautifully too.
Side Dishes
A crisp green salad dressed with a light vinaigrette makes a perfect contrast to this hearty dish. Garlic bread or a simple bruschetta also complement Baked Ziti with Mozzarella & Ricotta beautifully, soaking up extra sauce and enhancing the meal.
Creative Ways to Present
For a rustic look, serve it straight from the baking dish—there’s something so inviting about this family-style presentation. Alternatively, scoop individual portions into mini ramekins for a cute, personalized touch that’s great for dinner parties or cozy nights in.
Make Ahead and Storage
Storing Leftovers
This dish keeps wonderfully in an airtight container in the refrigerator for up to three days. The flavors actually become more harmonious after a night in the fridge!
Freezing
Baked Ziti with Mozzarella & Ricotta freezes very well. Wrap it tightly or place in a freezer-safe container and freeze for up to two months. Just thaw overnight before reheating for best results.
Reheating
For reheating, cover with foil to prevent drying and bake at 350°F (175°C) until warmed through. You can also reheat portions in the microwave, adding a splash of water or extra sauce to maintain that creamy texture.
FAQs
Can I use other pasta types instead of ziti?
Absolutely! Penne or rigatoni work just as well. The important factor is a tubular pasta that holds sauce and cheese beautifully.
Is it possible to make this vegetarian?
This recipe is naturally vegetarian, assuming your marinara sauce doesn’t contain meat. Check labels or make your own sauce to be sure.
Can I make Baked Ziti with Mozzarella & Ricotta ahead of time and bake it later?
Yes! Assemble the dish and refrigerate it for up to 24 hours before baking. This makes it a great option for prepping meals in advance.
What’s the best way to get a crispy cheese topping?
Using a mix of mozzarella and Parmesan gives a great balance of meltiness and crispiness. Baking uncovered helps the top brown perfectly.
Can I add vegetables or meat to this recipe?
Definitely! Sautéed spinach, mushrooms, or cooked ground beef or sausage can be layered into the dish to suit your taste and add extra heartiness.
Final Thoughts
This Baked Ziti with Mozzarella & Ricotta is honestly one of those dishes that brings people together. It’s cozy, fulfilling, and fun to make any day of the week. Once you try this recipe, it’s sure to become a beloved staple in your dinner rotation. So grab your ingredients, preheat that oven, and get ready to fall in love with one of the most comforting pasta dishes around.
