Maple Pecan Granola Recipe

If you’re craving a crunchy, wholesome breakfast that feels like a warm hug in a bowl, then this Maple Pecan Granola is going to become your new best friend. With the perfect balance of toasted rolled oats and crunchy pecans, all kissed by the rich, sweet touch of maple syrup and a hint of cinnamon, this granola offers a wildly satisfying texture and flavor combo that’s simply irresistible. It’s so easy to whip up, and the result is a batch of golden, crunchy granola that’s perfect for sprinkling over your morning yogurt, adding to milk for a classic breakfast cereal, or even just snacking on right out of the jar. Let’s dive into everything you need to know to make this delicious Maple Pecan Granola at home!

Ingredients You’ll Need

This recipe keeps things simple and straightforward by using a handful of essential ingredients that each play a starring role in creating that perfect crunch, sweetness, and color. From the hearty oats to the nutty pecans and the natural goodness of maple syrup, every component contributes to the wholesome flavor and mouthwatering texture.

• Rolled oats: The heart of the granola, providing fiber and that satisfying chewiness.
• Pecans, chopped: These add a buttery, crunchy element and a lovely nutty depth.
• Coconut oil, melted: Binds everything together while adding a subtle richness and promoting crispiness.
• Maple syrup: The star sweetener that brings warmth and a natural, caramel-like flavor.
• Cinnamon: Adds a cozy layer of spice that complements the nuts and maple beautifully.

How to Make Maple Pecan Granola

Step 1: Preheat and Prepare

Start by preheating your oven to 325 degrees Fahrenheit. This moderate temperature is key for toasting the granola evenly without burning it, allowing the oats and pecans to develop that signature golden color and toasted aroma.

Step 2: Mix the Ingredients

In a large bowl, combine the rolled oats and chopped pecans. Drizzle the melted coconut oil and maple syrup over the mixture, then sprinkle in the cinnamon. Use a spatula or wooden spoon to toss everything together until the oats and nuts are evenly coated. This ensures every bite of your Maple Pecan Granola will be perfectly sweet and crisp.

Step 3: Bake to Perfection

Spread the mixture evenly on a baking sheet lined with parchment paper to prevent sticking. Bake for 25 minutes, stirring once halfway through to promote even toasting. Keep an eye on the granola during the last few minutes—you’re looking for a beautiful golden-brown color and a tantalizing aroma.

Step 4: Cool Completely

Once your granola is baked, remove it from the oven and allow it to cool completely on the baking sheet. This step is crucial because the granola will crisp up more as it cools, giving you that satisfying crunch with every bite.

How to Serve Maple Pecan Granola

Garnishes

Sprinkle your Maple Pecan Granola atop creamy Greek yogurt or a dollop of vanilla-flavored yogurt for a breakfast that feels indulgent yet healthy. For an extra touch, add fresh fruit like sliced bananas, berries, or a drizzle of additional maple syrup to elevate each spoonful.

Side Dishes

This granola pairs wonderfully with warm oatmeal or smoothie bowls, offering a delightful contrast of textures. It’s also fabulous alongside a chilled glass of milk or a hot cup of coffee, making your morning routine feel a bit more special.

Creative Ways to Present

Try layering your Maple Pecan Granola in a parfait glass with alternating layers of yogurt and fresh fruit for a beautiful, Instagram-worthy treat. Or sprinkle it over baked goods like muffins or pancakes to add texture and an unexpected burst of flavor.

Make Ahead and Storage

Storing Leftovers

Your homemade Maple Pecan Granola stores beautifully in an airtight container at room temperature for up to two weeks. Keeping it sealed tightly preserves that fresh-baked crispness and rich flavor, ready whenever you want a quick, nourishing snack.

Freezing

If you want to keep your Maple Pecan Granola fresh for even longer, freezing is an excellent option. Place it in a freezer-safe bag or container, and it will stay fresh for up to three months. When you’re ready, simply thaw at room temperature before enjoying.

Reheating

Although granola is usually enjoyed at room temperature, if you crave a warm treat, pop it in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This will gently warm it and refresh the crunch without burning those lovely pecans.

FAQs

Can I use other nuts besides pecans?

Absolutely! Walnuts, almonds, or even hazelnuts work wonderfully in this granola recipe and provide their own unique textures and flavors. Feel free to mix and match depending on what you have on hand.

Is coconut oil necessary, or can I use another oil?

Coconut oil adds a subtle flavor and helps create that perfect crunch, but you can substitute with melted butter or a neutral oil like canola if you prefer. Just keep in mind the flavor will vary slightly.

How do I make the granola clump together?

For chunkier granola clusters, try pressing the mixture firmly onto the baking sheet and avoid stirring halfway through baking. Let it cool completely before breaking it apart to enjoy sizable clusters.

Can I add dried fruit?

Definitely add dried fruit like raisins, cranberries, or chopped dates, but do so only after baking and cooling your granola to prevent sogginess. This adds bursts of sweetness and chewiness to your crunchy base.

Is this granola gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is naturally gluten-free and great for those with gluten sensitivities or celiac disease.

Final Thoughts

There’s something truly special about homemade Maple Pecan Granola that store-bought versions just can’t match — from the comforting aroma that fills your kitchen to the delightful crunch that starts off your day on a high note. I encourage you to try this simple yet incredibly satisfying recipe soon. Once you have a batch ready, you’ll find it hard to stop reaching for just one more handful. Happy baking!