Cheesy Sausage-Stuffed Pizza Rolls Recipe

If you’re searching for a fun and irresistible twist on classic pizza, let me introduce you to Cheesy Sausage-Stuffed Pizza Rolls. These delightful rolls combine fluffy pizza dough with bites of juicy mini sausages and gooey melted mozzarella, all wrapped up tight and baked to golden perfection. Whether you’re planning a party snack, a casual dinner, or just craving something warm and satisfying, these pizza rolls deliver bursts of savory, cheesy goodness in every bite. You’ll love how easy and rewarding it is to make this crowd-pleaser your new go-to recipe!

Ingredients You’ll Need

Gathering simple yet flavorful ingredients is the first step to crafting these mouthwatering Cheesy Sausage-Stuffed Pizza Rolls. Each component plays a vital role from the tender dough to the savory sausage and melty cheese, creating a perfectly balanced bite every time.

• Pizza dough sheet: The soft, pillowy foundation that holds all the delicious fillings inside.
• Mini sausages, sliced: Provide hearty, juicy bursts of meaty flavor that complement the cheese perfectly.
• Shredded cheese: Melts beautifully for that coveted gooey texture—mozzarella is a great choice here.
• Melted butter: Brushing this on top ensures a golden, glossy finish and adds rich flavor.
• Garlic powder: Brings an aromatic kick that elevates every bite with warmth and depth.
• Parsley for garnish: Adds a fresh, vibrant pop of color and mild herbaceousness.

How to Make Cheesy Sausage-Stuffed Pizza Rolls

Step 1: Prepare the dough and fillings

Start by laying your pizza dough sheet on a clean surface. Evenly spread the shredded cheese all over the dough, leaving a small border around the edges. Then, scatter the sliced mini sausages across the cheese distribution, ensuring every roll will be packed with flavor.

Step 2: Roll and slice

Carefully roll the dough sheet tightly from one edge to the other, creating a log stuffed with cheese and sausage. Using a sharp knife, slice this log into 12 equally sized rolls, each one a perfect little parcel of cheesy delight.

Step 3: Arrange and season

Place each pizza roll cut-side down in a baking dish, snug but not overcrowded. Combine melted butter and garlic powder, then brush this mixture generously over the tops of the rolls—this step will guarantee a golden crust bursting with flavor.

Step 4: Bake until golden

Pop the baking dish into a preheated oven at 200°C and bake for about 25 minutes. Keep an eye on the rolls as they puff up and develop a beautiful golden color, signaling that the cheese inside has melted to perfection and the dough is cooked through.

How to Serve Cheesy Sausage-Stuffed Pizza Rolls

Garnishes

A sprinkle of fresh parsley immediately after baking brightens every bite with color and a touch of herbal freshness, making each Cheesy Sausage-Stuffed Pizza Roll look as good as it tastes. You can also add a light dusting of Parmesan if you want an extra cheese kick!

Side Dishes

These pizza rolls pair wonderfully with a crisp green salad tossed in a tangy vinaigrette or a bowl of creamy tomato soup for dipping. The contrast of fresh veggies or smooth soup really balances the richness of the rolls.

Creative Ways to Present

Serve the rolls warm on a rustic wooden board lined with parchment paper, ideally with melted cheese oozing out for that cozy, inviting look. For parties, arrange them in a circular pattern around a small bowl of marinara sauce to encourage dipping and sharing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cheesy Sausage-Stuffed Pizza Rolls in an airtight container in the refrigerator for up to 3 days. They make for a quick snack or reheated lunch, so no tempting morsel goes to waste.

Freezing

If you want to prep in advance, freeze the sliced, unbaked rolls arranged on a tray until solid, then transfer to a freezer-safe bag. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time.

Reheating

For the best texture and flavor, reheat the pizza rolls in a 180°C oven for 10-12 minutes until warmed through and the crust is crisp again. Microwaving works in a pinch but might leave the dough a little soft.

FAQs

Can I use different types of sausage in these pizza rolls?

Yes! While mini pork sausages are classic, you can swap in chicken sausage, spicy chorizo, or even a plant-based sausage alternative to suit your taste or dietary preferences. Just make sure they’re pre-cooked if needed.

What cheese works best for Cheesy Sausage-Stuffed Pizza Rolls?

Mozzarella is ideal for that stretchy, melty texture everyone loves, but you can mix in provolone, cheddar, or a blend of cheeses to add complexity and richness.

Can I add vegetables to the filling?

Absolutely! Finely diced bell peppers, onions, mushrooms, or spinach can be sprinkled over the cheese before rolling to sneak in some extra nutrition and flavor.

How do I prevent the rolls from becoming soggy?

Make sure not to overload the dough with wet ingredients, and brushing with melted butter mixed with garlic powder creates a barrier that keeps the crust crisp and golden.

Are Cheesy Sausage-Stuffed Pizza Rolls kid-friendly?

Definitely! They’re a fun finger food perfect for kids and adults alike, with familiar flavors and a soft texture that little ones usually adore.

Final Thoughts

Once you try these Cheesy Sausage-Stuffed Pizza Rolls, they’ll quickly become one of your favorite comfort foods to make and share. They’re easy to prepare, packed with flavor, and perfect for any occasion where good food and good company come together. So grab your ingredients, roll up your sleeves, and get ready to indulge in cheesy, sausage-filled bliss!