Coffee Tiramisu Cups Recipe

If you adore the rich, creamy flavor of classic tiramisu but want an easy and elegant way to enjoy it without all the fuss, these Coffee Tiramisu Cups are your new best friend. Imagine layers of coffee-soaked ladyfingers nestled under clouds of luscious mascarpone cream, finished with a dusting of cocoa powder to add just the right touch of bittersweet magic. These cups are the perfect indulgence for any occasion, bringing all the charm of traditional tiramisu in a perfectly portioned, no-bake dessert that’s dreamy, refreshing, and irresistibly simple to make.

Ingredients You’ll Need

To create these Coffee Tiramisu Cups, you only need a handful of straightforward ingredients, each playing a crucial role in crafting that perfect balance of flavors and textures. Every ingredient contributes something special — from the punchy coffee soak to the velvety mascarpone, ensuring each spoonful is heavenly.

• 8 ladyfingers: These light, airy biscuits soak up the coffee beautifully without falling apart.
• 1 cup coffee: Strong and freshly brewed, it gives the dessert its bold, signature coffee flavor.
• 250g mascarpone: The rich, creamy cheese that makes the tiramisu so decadently smooth and luscious.
• 2 tbsp sugar: Just enough sweetness to enhance the mascarpone without overpowering the coffee.
• Cocoa for dusting: Adds a bittersweet finish and a lovely visual contrast on top.

How to Make Coffee Tiramisu Cups

Step 1: Soak the Ladyfingers in Coffee

Begin by dipping each ladyfinger quickly into the freshly brewed coffee — you want them saturated but not soggy, so a quick dip is key. This step infuses every bite with that unmistakable coffee kick and forms the flavorful base for your dessert.

Step 2: Prepare the Mascarpone Cream

In a bowl, gently mix the mascarpone with sugar until smooth and creamy. This mixture creates the silky richness that balances the robust coffee taste perfectly. It’s simple to prepare but absolutely essential for the luscious texture.

Step 3: Assemble the Layers in Cups

Start by layering the coffee-soaked ladyfingers at the bottom of your serving cups. Then add a generous layer of the mascarpone cream. Repeat this layering process, building alternating layers of coffee-soaked biscuits and mascarpone cream for that classic tiramisu effect in a fun, modern presentation.

Step 4: Dust with Cocoa and Chill

Once the layers are done, finish off each cup by sifting a fine layer of cocoa powder on top. Pop the cups into the fridge to chill for at least 3 hours — this resting time is where all the flavors meld beautifully and the cream sets to a parfait-like perfection.

How to Serve Coffee Tiramisu Cups

Garnishes

A light dusting of cocoa powder gives a classic touch, but you can also add thin chocolate shavings or a few espresso beans on top for a little extra flair and texture. Fresh mint leaves can lend a nice pop of color and a hint of brightness if you like a fresh contrast.

Side Dishes

These cups are rich enough to stand alone, but if you want to round out the experience, think fresh berries or a crisp biscotti. A small glass of dessert wine or a shot of espresso alongside can elevate your dessert moment beautifully.

Creative Ways to Present Coffee Tiramisu Cups

Experiment with clear glasses or mason jars for a charming, rustic vibe that lets all those layers shine. For a fun twist, try mini versions for a party or use chocolate cups for an extra indulgent presentation. The possibilities for showcasing these delightful cups are endless!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply cover the cups with plastic wrap or a lid and store them in the refrigerator. They’ll stay fresh and maintain their luxurious texture for up to 2 days, giving you even more time to enjoy the deliciousness.

Freezing

Freezing Coffee Tiramisu Cups isn’t ideal because the texture of the mascarpone cream and coffee-soaked biscuits can change when frozen and thawed. For the best taste and texture, it’s best to enjoy them fresh or within a couple of days refrigerated.

Reheating

This dessert is best served chilled and should not be reheated. The magic of Coffee Tiramisu Cups lies in their cool creaminess and fresh coffee flavor, which warm temperatures tend to dull or separate.

FAQs

Can I use instant coffee instead of brewed coffee?

Absolutely! A strong instant coffee will work just fine. Just make sure to prepare it with less water for a more intense flavor that won’t dilute the dessert.

Is it necessary to use mascarpone cheese?

Mascarpone is traditional and provides the signature richness, but you can substitute with a mix of cream cheese and heavy cream if needed. Just keep in mind it will alter the flavor slightly.

How long should I soak the ladyfingers?

Just a quick dunk, no more than a second or two. Too long and the ladyfingers will become mushy, which can affect the texture of your Coffee Tiramisu Cups.

Can I make these cups vegan?

With some ingredient swaps, yes! Use dairy-free mascarpone alternatives and vegan ladyfingers or biscuits. Also, make sure your cocoa powder is vegan-friendly for a fully plant-based version.

What’s the best way to dust cocoa powder evenly?

Use a fine mesh sieve or small sifter to gently sprinkle cocoa powder on top. This helps avoid clumps and gives your Coffee Tiramisu Cups a delicate, professional finish.

Final Thoughts

These Coffee Tiramisu Cups are a delightful way to enjoy a classic dessert with ease and elegance. They’re quick to assemble, no baking required, and perfect for impressing guests or treating yourself to a little everyday luxury. Give them a try, and I’m sure they’ll become a beloved staple in your dessert repertoire!