Strawberries and Cream Swiss Roll Recipe

If you are looking for a dessert that screams summer in every bite, the Strawberries and Cream Swiss Roll is your perfect match. This delightful cake combines a light, fluffy sponge rolled up with a luscious cream cheese filling and sweet strawberry jam that bursts with freshness. With its stunning swirls and vibrant colors, the Strawberries and Cream Swiss Roll is as beautiful to look at as it is irresistible to eat—a true crowd-pleaser that will have everyone asking for seconds.

Ingredients You’ll Need

With just a handful of essential ingredients, this recipe proves that simplicity can create magic. Each component works harmoniously to bring out the perfect texture, flavor, and visual appeal of the Strawberries and Cream Swiss Roll.

• All-purpose flour: The foundation of our soft and tender cake sponge.
• Baking powder: Gives the cake a gentle lift for that airy texture.
• Salt: Enhances the sweetness and balances the flavors.
• Large eggs: Provide structure and moisture, beating into a pale, fluffy base.
• Granulated sugar: Adds sweetness and helps create a light crumb.
• Vegetable oil: Keeps the cake moist without weighing it down.
• Buttermilk: Adds tang and tenderness to the sponge.
• Apple cider vinegar: Reacts with the baking powder for extra lift and balances richness.
• Vanilla extract: Brings warmth and depth to every bite.
• Cream cheese: The heart of our creamy filling for tangy indulgence.
• Cool Whip: Whipped topping lightens the cream cheese for silky smooth filling.
• Powdered sugar: Sweetens and thickens the filling, plus dusts the finished roll.
• Strawberry jam: Bursting with fruit flavor, anchoring the strawberry theme.
• Fresh strawberries: The perfect bright garnish to celebrate the summer feel.

How to Make Strawberries and Cream Swiss Roll

Step 1: Prepare the Cake Batter

Start by preheating your oven and lining your jelly roll pan carefully to avoid any sticking—this is key to the cake rolling smoothly later. Then, mix your dry ingredients in one bowl and beat the eggs until they turn pale and fluffy. Gradually incorporate the sugar, oil, buttermilk, apple cider vinegar, and vanilla for a luxuriously smooth batter. Finally, fold in the flour mixture just until combined. Taking your time here ensures that your cake will be tender and light, ready to roll without cracking.

Step 2: Bake and Roll the Cake

Pour the batter evenly into your prepared pan and bake until the cake springs back to the touch, typically around 12 to 15 minutes. While it’s still warm, invert it onto a powdered sugar-dusted tea towel, peel off the parchment paper, and gently roll the cake up with the towel. This step sets the shape and prevents cracking when you add the filling later. Let it cool completely rolled up; patience here guarantees a flawless roll.

Step 3: Prepare the Cream Cheese Filling

Blend the softened cream cheese with powdered sugar and vanilla until perfectly smooth, then fold in the Cool Whip for a cloud-like texture. This combination delivers that creamy, tangy richness that perfectly complements the sweet strawberry jam.

Step 4: Fill and Roll the Cake

Unroll the cooled cake with care and spread the strawberry jam, leaving a small border to keep the filling neat. Over the jam, layer on the whipped cream cheese filling evenly. Roll the cake back tightly, placing the seam down to seal the roll. Refrigerate it for at least a couple of hours to set, then dust the top with powdered sugar and garnish with fresh strawberries for that irresistible final touch.

How to Serve Strawberries and Cream Swiss Roll

Garnishes

Simple yet elegant, fresh strawberry slices or whole berries arranged on top add a pop of color and freshness. A light dusting of powdered sugar not only enhances presentation but also adds a delicate sweetness for the perfect first bite.

Side Dishes

This dessert shines on its own but pairs exceptionally well with a scoop of vanilla bean ice cream or a dollop of extra whipped cream. If you want to keep it light, a handful of fresh berries on the side complements the strawberry notes beautifully.

Creative Ways to Present

Try slicing the Swiss roll into thick spirals and serve them vertically for a visually stunning plate. You can also drizzle a strawberry syrup or a simple drizzle of melted chocolate over the slices for a fancy twist. For a party, placing individual slices in clear glasses layered with extra whipped cream and berry compote makes for an inviting dessert parfait.

Make Ahead and Storage

Storing Leftovers

Wrap your Strawberries and Cream Swiss Roll tightly in plastic wrap and keep it refrigerated. It stays fresh and delicious for up to 3 days, making it a great option for preparing ahead of time without sacrificing that fresh-from-the-oven taste and texture.

Freezing

You can freeze the Swiss roll before garnishing it to maintain texture and flavor. Wrap it carefully in plastic and aluminum foil to avoid freezer burn. When ready, thaw overnight in the refrigerator and add the fresh strawberries and powdered sugar right before serving.

Reheating

This dessert is best served chilled, so reheating is not recommended. However, if you prefer a slightly softer texture, simply allow the roll to rest at room temperature for 15-20 minutes before slicing and serving.

FAQs

Can I use fresh strawberries inside the Swiss roll?

Absolutely! Thinly sliced fresh strawberries can be layered over the jam to add a delightful texture and freshness. Just be sure to pat them dry to avoid making the cake soggy.

What if I don’t have buttermilk?

No worries! You can make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk. Let it sit for 5 minutes, and it’s ready to use.

How do I prevent the cake from cracking when rolling?

The key is to roll the cake while it’s still warm and when it’s resting on a powdered sugar-dusted towel. This makes the cake flexible and less likely to break. Also, make sure not to overbake the sponge!

Can I use strawberry jelly instead of jam?

Yes, but keep in mind that jelly is smoother and doesn’t contain chunks of fruit, so your roll will have a different texture. You can add fresh strawberry slices to mimic the jam’s texture if you prefer.

Is the filling very sweet?

The cream cheese filling is mildly sweet with a lovely tang from the cream cheese, balanced by the powdered sugar and Cool Whip. It complements the sweet jam beautifully without being overwhelming.

Final Thoughts

Making this Strawberries and Cream Swiss Roll is like capturing the essence of summer in a delightful, swirled cake. It’s approachable enough for home bakers yet impressive enough to wow your friends and family. Don’t hesitate—roll up your sleeves, slice some strawberries, and treat yourself to this dreamy dessert that’s sure to become one of your favorites too!