Mexican Stuffed Peppers Recipe

If you are craving a vibrant, wholesome meal that bursts with flavor, look no further than these Mexican Stuffed Peppers. This dish brings together colorful bell peppers filled with a hearty mixture of seasoned ground turkey, rice, black beans, corn, and a melty topping of Monterey Jack cheese. Every bite is a perfect balance of textures and Tex Mex spices that make it feel like a fiesta on your plate. Whether you’re cooking for your family or hosting friends, Mexican Stuffed Peppers are guaranteed to become an instant favorite that warms hearts and fills stomachs.

Ingredients You’ll Need

Gathering simple, fresh ingredients is all you need to create the rich and satisfying layers in this recipe. Each item plays a special role, from the vibrant bell peppers that hold the filling to the creamy cheese melting on top, they combine in a way that’s both comforting and exciting.

• Bell peppers: Choose large, firm peppers for the perfect edible bowls that bake to tender crispness.
• Olive oil: Just enough to sauté the turkey and onions, adding subtle richness.
• Ground turkey or chicken: A lean protein base that absorbs all the spices and flavors beautifully.
• Yellow onion: Adds sweetness and depth once softened in the skillet.
• Canned diced tomatoes: Brings fresh acidity and moisture to keep the filling juicy.
• Taco seasoning: The secret blend that delivers authentic Tex Mex spice and warmth.
• Garlic cloves: Minced for that irresistible aromatic punch.
• Canned black beans: Rinsed and drained for added fiber and hearty texture.
• Canned corn: Adds bright pops of sweetness that contrast beautifully with spices.
• Cooked white rice: To bulk up the filling and soak up all the flavors.
• Tomato sauce: Poured on top to create a luscious layer under the cheese.
• Monterey Jack cheese: Generous shreds melt perfectly to golden, gooey perfection.
• Fresh parsley: Chopped for a fresh, colorful garnish that lifts the dish.

How to Make Mexican Stuffed Peppers

Step 1: Prepare the Peppers

Start by preheating your oven to 375 degrees Fahrenheit. While it warms up, wash your bell peppers thoroughly, then slice each one lengthwise and remove all the seeds and membranes. This creates perfect little pockets ready to be filled with your savory stuffing. Arrange these pepper halves cut-side up in a baking dish greased just enough to prevent sticking.

Step 2: Cook the Filling

Heat olive oil in a large skillet over medium heat. Once shimmering, add ground turkey and diced yellow onion. Stir frequently, breaking the meat into small pieces as it cooks, until the turkey is no longer pink and the onions have softened and sweetened, about 8 to 10 minutes. This slow melding of textures builds a soulful base for your stuffed peppers.

Step 3: Season and Combine

Next, toss in the canned diced tomatoes with their juices, taco seasoning, and minced garlic. Stir everything to combine and let it cook for another 1 to 2 minutes, allowing the spices and garlic to bloom fully. Then fold in black beans, corn, and cooked rice, mixing gently but thoroughly so every bite has a perfect balance of ingredients.

Step 4: Stuff and Bake

Divide the vibrant filling evenly among the pepper halves, nestling it in generously. Pour about one ounce of tomato sauce over each stuffed pepper, then shower the tops with shredded Monterey Jack cheese. Cover the baking dish tightly with foil and slide it into your preheated oven to bake for 40 to 43 minutes. This slow baking lets the flavors marry and the peppers soften to a tender, delightful bite.

Step 5: Broil for a Perfect Finish

Remove the foil and switch your oven to broil. Give the peppers 1 to 2 minutes under the broiler to brown and bubble the cheese beautifully. Keep a watchful eye so it doesn’t burn — that golden melt is the grand finale your Mexican Stuffed Peppers deserve. Once done, sprinkle with fresh chopped parsley for a finishing touch that brightens the dish.

How to Serve Mexican Stuffed Peppers

Garnishes

A sprinkle of fresh parsley not only adds a pop of color but a fresh, herbaceous note that elevates the whole dish. For extra zing, consider dollops of sour cream, slices of avocado, or a squeeze of lime to brighten each serving.

Side Dishes

While the peppers are substantial on their own, pairing them with a crisp green salad or a simple Mexican-style street corn salad can add refreshing textures and flavors. A side of warm tortillas also complements the cozy, cheesy filling perfectly.

Creative Ways to Present

For a fun twist, cut the stuffed peppers into smaller portions and serve as appetizer bites at your next gathering. Or, plate them whole on a vibrant dish lined with a drizzle of crema or salsa verde for an eye-catching centerpiece that invites conversation and compliments.

Make Ahead and Storage

Storing Leftovers

After enjoying your feast, store any leftover Mexican Stuffed Peppers in an airtight container in the refrigerator. They keep well for up to 3 days, making for an easy and delicious next-day meal with little extra effort.

Freezing

These peppers freeze wonderfully for longer storage. To freeze, wrap each stuffed pepper tightly in foil or plastic wrap and place them in a freezer-safe bag or container. Frozen Mexican Stuffed Peppers stay tasty for up to 2 months.

Reheating

To reheat, thaw frozen peppers overnight in the refrigerator if possible, then warm in an oven at 350 degrees Fahrenheit until heated through and the cheese bubbles again. Alternatively, microwave on medium power until hot, though the oven helps preserve the texture best.

FAQs

Can I use ground beef instead of turkey or chicken?

Absolutely! Ground beef works beautifully in this recipe and adds a richer flavor. Just be sure to drain excess fat after cooking to keep the filling from becoming too greasy.

How spicy are these Mexican Stuffed Peppers?

The spice level depends on your taco seasoning. Using a mild seasoning will keep these peppers family-friendly, but you can always add a pinch of cayenne or chopped jalapeños to ramp up the heat.

Can I prepare these peppers vegetarian?

Definitely. Swap the ground meat for extra beans, lentils, or even sautéed mushrooms for that savory umami. Adjust the seasoning accordingly and enjoy a delicious vegetarian version of this classic dish.

Is it okay to use different types of bell peppers?

Yes, use whichever colors you prefer! Red, yellow, green, or orange bell peppers all bring beautiful color and subtle taste differences, making your plate as festive as your flavors.

What can I substitute for Monterey Jack cheese?

If Monterey Jack isn’t on hand, mild cheddar, mozzarella, or a Mexican cheese blend works great. The idea is a cheese that melts smoothly to create that irresistible golden top.

Final Thoughts

Mexican Stuffed Peppers are more than just a meal; they’re a celebration of vibrant flavors, colorful presentation, and comforting textures. Once you try this recipe, you’ll understand why it’s a go-to weeknight dinner that feels special enough for guests. So grab those bell peppers, gather your ingredients, and get ready to fill your kitchen with delicious Mexican flair that everyone will love.