Spinach Rice (Spanakorizo)

If you’re craving a dish that is as comforting as it is vibrant, you’ve got to try Spinach Rice (Spanakorizo). This traditional Greek favorite brings together fluffy rice simmered gently with fresh spinach, bright lemon, and fragrant dill, creating a green, hearty dish that bursts with freshness in every bite. It’s humble yet flavorful—a perfect way to brighten up any meal with just a few simple ingredients and a touch of Mediterranean sunshine.

Ingredients You’ll Need

Gathering the right ingredients for Spinach Rice (Spanakorizo) is wonderfully straightforward, making it an accessible dish for any level of home cook. Each ingredient plays a special role in building the flavors, textures, and beautiful hue of this classic Greek meal.

• Rice: Use long-grain or medium-grain; the rice should absorb the flavors without becoming mushy.
• Spinach: Fresh, chopped spinach adds vibrant color and a tender earthiness.
• Onion: Provides the savory foundation with its natural sweetness once sautéed.
• Olive oil: A quality extra virgin olive oil brings richness and depth.
• Lemon juice: Adds bright acidity that perfectly balances the greens and grains.
• Dill: Traditional and essential for that unique herbaceous Greek flavor in Spanakorizo.

How to Make Spinach Rice (Spanakorizo)

Step 1: Sauté the Onion

Start by heating the olive oil in a saucepan over medium heat. Add the finely chopped onion and cook until it softens and becomes translucent. This step infuses the oil with sweetness and lays the flavorful groundwork for the entire dish.

Step 2: Add Spinach and Rice

Once the onions are tender, stir in the chopped spinach and rice. Mixing them together allows the rice to begin soaking up the essence of the spinach and the gentle heat, melding their flavors right from the start.

Step 3: Pour Water and Simmer

Pour in 2 cups of water and bring the mixture to a boil. Afterward, reduce the heat to low, cover the pot, and let it simmer gently for about 20 minutes. This slow cooking lets the rice fluff up and absorb the subtle flavors from the spinach and onion, creating a creamy yet light texture.

Step 4: Finish with Lemon Juice and Dill

After cooking, remove the pan from heat and stir in fresh lemon juice and dill. These final touches brighten the dish and give Spinach Rice (Spanakorizo) its signature refreshing tang, transforming it from simple to spectacular.

How to Serve Spinach Rice (Spanakorizo)

Garnishes

To enhance both presentation and flavor, sprinkle some crumbled feta cheese or a few black olives on top. A light drizzle of olive oil or some freshly ground black pepper can also add complementary layers of taste and texture.

Side Dishes

Spinach Rice (Spanakorizo) works beautifully as a main or side dish. Pair it with grilled fish or roasted chicken to keep things light and healthy, or serve alongside a Greek salad for a fresh and wholesome Mediterranean meal.

Creative Ways to Present

For a fun twist, serve Spinach Rice (Spanakorizo) inside hollowed-out tomatoes or bell peppers. It’s an inviting way to present the dish at gatherings, turning a humble comfort food into an elegant, crowd-pleasing centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Spinach Rice (Spanakorizo) in an airtight container in the refrigerator. It stays fresh for up to 3 days, making it perfect for quick lunches or easy dinners during busy weeks.

Freezing

You can freeze Spinach Rice (Spanakorizo) for up to one month. Portion it into freezer-safe bags or containers so you can defrost just the right amount for a wholesome meal later on.

Reheating

Reheat the rice gently on the stovetop over low heat, adding a splash of water or olive oil to restore its creamy texture. Microwaving works as well—just cover the dish to keep moisture in and avoid drying out.

FAQs

Can I use frozen spinach for Spinach Rice (Spanakorizo)?

Absolutely! Frozen spinach can be a convenient substitute. Just be sure to thaw and drain it well before cooking to prevent excess water from affecting the rice’s texture.

Is Spinach Rice (Spanakorizo) vegan?

Yes, the traditional recipe is naturally vegan. Just omit any optional garnishes like feta cheese to keep it totally plant-based and delicious.

Can I substitute dill if I don’t have it on hand?

Dill adds a distinctive flavor, but if you’re out, fresh parsley or mint can provide a fresh herbal note, though the taste will change slightly.

What type of rice is best for this dish?

Medium- or long-grain white rice works best because it cooks evenly and absorbs flavors well without becoming too sticky or mushy.

How lemony should Spinach Rice (Spanakorizo) be?

The lemon juice should be noticeable but balanced—enough to brighten the dish and cut through the earthiness of the spinach without overpowering it. Adjust according to your taste preference.

Final Thoughts

There’s something truly special about Spinach Rice (Spanakorizo)—how it manages to be both humble and vibrant, simple yet packed with layers of flavor. I encourage you to make this wonderful dish soon, whether as a comforting weeknight dinner or a fresh new addition to your recipe collection. Once you’ve tried it, Spinach Rice (Spanakorizo) is bound to become one of those beloved dishes you return to again and again.