Classic Ice Cream Sandwiches Recipe
If you want to experience the ultimate nostalgic treat with a gourmet twist, these Classic Ice Cream Sandwiches are exactly what you need. Imagine the chewy, fudgy brownie cookie perfectly hugging a thick layer of smooth vanilla ice cream—or your favorite flavor—creating the perfect balance of rich chocolate and creamy coolness in every bite. These homemade ice cream sandwiches are not only incredibly easy to make but endlessly customizable, making them a surefire crowd-pleaser and a fun project to share with loved ones.
Ingredients You’ll Need
Only a handful of simple yet crucial ingredients come together to make these classic desserts truly shine. Each one plays an important role—from the tender, gooey brownie base to the refreshing, creamy filling.
- Unsalted butter (½ cup, melted): Provides rich flavor and helps create the chewy texture of the brownie cookie.
- Granulated sugar (1 cup): Sweetens the batter while contributing to that irresistible fudgy crust.
- Kosher salt (¼ teaspoon): Balances the sweetness and enhances chocolate flavor.
- Large eggs (2): Add moisture and act as a binding agent, creating structure in the cookie.
- Pure vanilla extract (2 teaspoons): Enhances overall flavor with warm, aromatic notes.
- All-purpose flour (¾ cup): Provides the foundation for that tender brownie cookie without making it cakey.
- Unsweetened cocoa powder (½ cup): Delivers deep, intense chocolate flavor with just the right balance of bitterness.
- Vanilla ice cream (1 pint): The creamy filling that pairs perfectly with the chewy brownies and gives the sandwich its signature cool contrast.
How to Make Classic Ice Cream Sandwiches
Step 1: Make the Brownie Cookie Base
Begin by preheating your oven to 350°F and lining a 9×13-inch pan with parchment paper, leaving a little overhang on the sides for easy removing later. Melt the butter and whisk it together with the sugar and salt until fully combined. Then, add the eggs and vanilla extract, whisking until smooth and glossy. Next, sprinkle the cocoa powder and flour on top and gently fold them in until just combined—the batter should be thick and fudgy. Spread it evenly in the prepared pan and bake for 7 to 9 minutes. You want the brownies to lose their shine but still appear slightly underbaked to keep them soft and chewy once frozen.
Step 2: Cool and Freeze the Brownie Cookie
Once baked, allow your brownie base to cool in the pan for 15 minutes, then transfer it to the freezer for about 30 minutes to firm up. This chilling step is crucial because it makes the brownie easier to handle when you assemble the sandwiches later.
Step 3: Soften and Spread the Ice Cream
While your brownie cookie chills, put the pint of ice cream in the refrigerator to soften slightly. Once the cookie is firm, remove it from the pan using the parchment paper overhang and place it on a cutting surface. Slice it carefully into two equal rectangles. Lay a sheet of plastic wrap on your counter, place one brownie piece top-side down on it, and evenly spread your softened ice cream over the surface using an offset spatula or spoon. Don’t be afraid to pile it thick—that’s where the magic happens!
Step 4: Assemble and Freeze the Sandwiches
Carefully place the second brownie piece on top of the ice cream with the bottom facing up, gently pressing it down so everything sticks together. Wrap the assembled sandwich tightly in the plastic wrap and pop it in the freezer for at least 8 hours or up to a week to fully set. When ready to indulge, slice into 8 portions with a warm, sharp knife for clean cuts.
How to Serve Classic Ice Cream Sandwiches
Garnishes
Serving up Classic Ice Cream Sandwiches doesn’t require complicated garnishes, but a few simple touches can elevate your presentation. A light dusting of powdered sugar or a drizzle of melted chocolate adds visual appeal and a burst of flavor. For added texture, try rolling the edges in mini chocolate chips, crushed nuts, or sprinkles right before freezing. It’s a fun way to personalize your sandwiches and add a playful crunch.
Side Dishes
While these ice cream sandwiches stand beautifully on their own, pairing them with fresh berries or a drizzle of fruit coulis complements the rich chocolate and creamy ice cream wonderfully. A cup of freshly brewed coffee or a tall glass of cold milk can also round out the experience, balancing the sweet indulgence with refreshing simplicity.
Creative Ways to Present
Feeling adventurous? Try cutting your Classic Ice Cream Sandwiches into bite-sized squares for a party platter or serve them on colorful plates with edible flowers for a whimsical touch. You can also skewer them with decorative picks for an easy-to-hold treat at gatherings. For a show-stopping dessert, layer mini sandwiches on a tiered stand for a delightful display that invites guests to dig in.
Make Ahead and Storage
Storing Leftovers
Wrap each remaining Classic Ice Cream Sandwich individually in plastic wrap or parchment paper to prevent freezer burn and keep flavors fresh. Store them flat in an airtight container or freezer bag. Properly stored, they’ll stay delicious for up to one month, making a convenient treat to enjoy anytime.
Freezing
These sandwiches freeze beautifully and benefit from the long chill to fully meld the brownie and ice cream textures. Whether preparing in advance or storing leftovers, freezing at 0°F guarantees the best quality and maintains their softness without becoming icy.
Reheating
Since this is a frozen dessert, reheating isn’t necessary or recommended. To enjoy your Classic Ice Cream Sandwiches at their best, simply let them sit at room temperature for 5 to 10 minutes before slicing and serving to soften the ice cream slightly for a perfect bite.
FAQs
Can I use different flavors of ice cream?
Absolutely! While classic vanilla pairs wonderfully with the rich brownie base, you can experiment with chocolate, mint, caramel, or any flavor you love. Just make sure the ice cream is firm enough to hold together when frozen.
Is there a gluten-free version of these Classic Ice Cream Sandwiches?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suited for baking. The texture might be slightly different, but you’ll still have a delicious treat.
Can I make the brownie base ahead of time without assembling?
Definitely. You can bake the brownie base and freeze it separately for up to a week. When ready, thaw slightly and assemble with softened ice cream for fresh sandwiches.
What if my ice cream is too soft when assembling?
Try placing it back in the freezer for 10 to 15 minutes to firm up a bit before spreading. You want it soft enough to spread but not melting.
How do I get clean slices when cutting the sandwiches?
Use a sharp knife warmed under hot water and wiped dry before slicing; this prevents sticking and helps you achieve neat, even cuts every time.
Final Thoughts
There’s something incredibly comforting and joyful about making and sharing Classic Ice Cream Sandwiches with family and friends. They perfectly blend nostalgic flavors with homemade goodness—easy enough for a weeknight treat yet special enough to impress. Give this recipe a try, and I promise it will become a treasured dessert in your recipe box that you’ll come back to again and again.
