Lemon Posset Recipe
If you’re looking for a dessert that’s as simple as it is indulgent, you’ve got to try this Lemon Posset. It’s a British classic that delivers a silky, creamy texture alongside a bright, zesty lemon flavor that feels like sunshine in a bowl. Just three ingredients come together to create this luscious treat that’s beautifully balanced—perfect for impressing friends or savoring a quiet moment of sweet bliss. Trust me, once you master this Lemon Posset, it’ll become your go-to for easy, elegant desserts.
Ingredients You’ll Need
The beauty of this Lemon Posset lies in its simplicity. Each ingredient plays a crucial role: rich cream provides the luxurious texture, sugar adds just the right touch of sweetness, and fresh lemon juice and zest bring that sparkling citrus punch that makes this dessert unforgettable.
- 2 cups heavy cream: The base of your posset, giving it that smooth, creamy mouthfeel.
- 1/2 cup granulated sugar: Sweetens the posset perfectly without overpowering the lemon.
- 2 teaspoons grated lemon zest: Adds vibrant citrus aroma and a little texture contrast; use unwaxed lemons for best results.
- 1/3 cup fresh-squeezed lemon juice: Provides the bright, tart flavor that defines a great Lemon Posset, so be sure to use fresh lemons for maximum zing.
- Optional garnishes (fresh berries, mint leaves): These make a pretty, fresh finishing touch and add a lovely balance to the creaminess.
How to Make Lemon Posset
Step 1: Combine Cream, Sugar, and Lemon Zest
Start by pouring the heavy cream, granulated sugar, and freshly grated lemon zest into a medium saucepan. Place it over medium heat and stir frequently until the sugar has fully dissolved and the mixture begins to gently simmer. This step lets the cream infuse with the vibrant lemon oils, building a deep foundation for your posset.
Step 2: Simmer and Reduce
Once your cream mixture is simmering, reduce the heat to medium-low and let it cook gently for 15 minutes. Stir occasionally to make sure nothing sticks or burns at the bottom. This slow simmer thickens the cream, creating that luscious, velvety texture Lemon Posset is famous for.
Step 3: Add Lemon Juice
Remove your pan from the heat and stir in the freshly squeezed lemon juice. This instant acid kick will cause the cream to thicken further as it cools. Allow the mixture to rest for about 10 minutes, stirring occasionally to prevent a skin from forming on top—this keeps the texture beautifully smooth.
Step 4: Strain and Portion
Pour the mixture through a fine-mesh strainer to catch all the lemon zest pieces, creating a silky smooth finish. Then divide the mixture evenly into ramekins or small serving glasses. This step ensures every spoonful of your Lemon Posset is creamy and velvety without any graininess or zest bits.
Step 5: Chill Until Set
Place your filled ramekins uncovered in the refrigerator and let them chill for at least 3 to 5 hours. This chilling time transforms the mixture into a perfectly set custard-like dessert, ready to delight your taste buds.
How to Serve Lemon Posset
Garnishes
While the Lemon Posset is stunning on its own, garnishing it can elevate it to a whole new level of elegance. Fresh berries like blueberries, raspberries, or sliced strawberries add bursts of color and fresh fruity notes. A few mint leaves contribute a refreshing herbal contrast that brightens each bite and complements the citrus beautifully.
Side Dishes
Lemon Posset pairs wonderfully with light accompaniments that don’t compete with its silky texture or bold flavor. Consider serving it alongside crisp, buttery shortbread cookies or delicate madeleines for dipping. A small salad of fresh fruits or a simple berry compote can add layers of flavor and texture without overpowering the dessert’s charm.
Creative Ways to Present
For a fun twist, try serving your Lemon Posset in hollowed-out lemon shells—the natural citrus vessels make for an impressive presentation. You could also layer the posset with crushed biscotti or candied lemon slices in clear glasses to show off its creamy texture and vibrant hues. These little touches make your Lemon Posset look as delightful as it tastes, perfect for special occasions or dinner parties.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Lemon Posset covered in the refrigerator for up to 4 to 5 days. Keep them tightly covered to prevent them from absorbing any fridge odors and maintain that fresh lemon zing.
Freezing
Because of its creamy, delicate texture, Lemon Posset doesn’t freeze well. Freezing can cause a grainy texture and separation, so I recommend enjoying it fresh for the best experience. If you want to prepare ahead, chilling in the fridge is your best bet.
Reheating
Lemon Posset is meant to be enjoyed chilled and does not require reheating. Warming it up will ruin the silky texture and the refreshing lemon flavor. Just take it straight from the fridge and garnish just before serving.
FAQs
What is Lemon Posset?
Lemon Posset is a traditional British dessert made from cream, sugar, and lemon juice. It sets into a silky, creamy custard with a bright lemon flavor that’s simple but incredibly luxurious.
Can I use lime instead of lemon?
Absolutely! Swapping lemon for lime will give you a slightly different citrus note but still maintain that refreshing tartness that complements the creamy base beautifully.
Is Lemon Posset gluten-free?
Yes, Lemon Posset is naturally gluten-free since it contains just cream, sugar, and lemon. Just be sure your garnishes and any side treats are gluten-free as well.
How long does it take for the Lemon Posset to set?
Typically, it takes about 3 to 5 hours in the refrigerator for the Lemon Posset to set properly into a luscious, spoonable dessert.
Can I make Lemon Posset vegan?
Traditional Lemon Posset uses dairy cream, but you could experiment with full-fat coconut milk and adjust the lemon juice and sugar to taste. However, the texture and flavor won’t be quite the same as the classic version.
Final Thoughts
This Lemon Posset is a perfect example of how a handful of simple ingredients can combine to create magic in the kitchen. Its creamy texture with that bright, citrusy punch makes it an all-time favorite that’s sure to brighten up any dessert menu. Grab those lemons and heavy cream, and give this easy-to-make Lemon Posset a try—you’ll fall in love with it just like I did!
