Apple Cinnamon Granola Recipe

If you love a cozy, crunchy snack that tastes like autumn in every bite, then you are absolutely going to adore this Apple Cinnamon Granola. It perfectly balances the natural sweetness of dried apples with warm, fragrant cinnamon and the satisfying crunch of pecans and oats. This granola is not only bursting with flavor but also gluten-free and easy to make, which makes it an ideal treat or breakfast topper. Whether you’re adding it to yogurt, munching it by the handful, or sprinkling it over a smoothie bowl, this Apple Cinnamon Granola brings wholesome goodness and a bit of comfort to your day.

Ingredients You’ll Need

Gathering simple, quality ingredients is all you need to create a granola that shines. Every component here plays a role in building layers of flavor and texture, from the hearty oats to the sweet dried apples and toasty pecans.

• 3 cups old-fashioned oats: The heart of the granola, oats provide a satisfying chew and wholesome base.
• 1 cup pumpkin seeds (pepitas): Adds a delightful nutty crunch and a pop of vibrant green.
• 1 cup pecans: Brings buttery richness and a touch of sweetness.
• 3 tablespoons light brown sugar (packed): Enhances sweetness and helps develop a caramelized finish.
• 1 ½ teaspoons ground cinnamon: Delivers that warm, comforting spice that defines this granola.
• ½ teaspoon kosher salt: Balances the sweetness and elevates all the flavors.
• 2 tablespoons chia seeds (optional): A health-boosting addition that adds texture and nutrition.
• ½ cup honey: Naturally sweet and sticky, it binds the granola together perfectly.
• 2 tablespoons vegetable oil: Ensures even toasting and crispness throughout the granola.
• 1 cup dried apple slices: The star ingredient, chopped into bite-sized pieces to add bursts of fruity sweetness.

How to Make Apple Cinnamon Granola

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 325°F (160°C) and lining a baking sheet with parchment paper or foil for easy clean-up. In a large bowl, combine the oats, pumpkin seeds, pecans, brown sugar, cinnamon, salt, and chia seeds. Mixing these dry ingredients at this stage ensures every bite will be evenly flavored.

Step 2: Chop the Dried Apples

Take the dried apple slices and chop them into small, roughly ¼-inch chunks. This size helps distribute the natural sweetness throughout the granola, making sure every handful has some apple goodness. Set them aside for now while you prepare the sticky honey mixture.

Step 3: Make the Honey and Oil Mixture

Warm the honey and vegetable oil together in a small saucepan over medium-low heat. Stir gently until the honey and oil combine smoothly and start bubbling. This mixture will coat the oats and nuts, waking up their flavors and creating that irresistible golden toast.

Step 4: Combine and Bake the Granola

Pour the warm honey mixture over the oat and nut mixture. Stir thoroughly so that the liquid is evenly incorporated, ensuring the granola will clump together beautifully. Spread this mixture out in a thin, even layer on your prepared baking sheet. Bake for 15 minutes, then sprinkle the chopped dried apples on top, stir them in well, and bake for an additional 10 minutes. Keep an eye on the granola and stir once more; if it isn’t golden brown yet, bake for another 5 minutes. This careful baking and stirring process is what makes the granola perfectly crisp and evenly toasted.

Step 5: Cool and Store

Once the granola looks beautifully golden and smells amazing, remove it from the oven and let it cool completely on the baking rack. This cooling step is key to letting the granola crisp up fully. When cool, store it in an airtight container or ziplock bag so it stays fresh and crunchy.

How to Serve Apple Cinnamon Granola

Garnishes

You can sprinkle a handful of this Apple Cinnamon Granola over creamy yogurt or fresh fruit to add an exciting crunch and flavorful contrast. It also works as a delightful topping on oatmeal or smoothie bowls, bringing a warm spice and satisfying texture.

Side Dishes

This granola pairs wonderfully with warm spiced apple compote, a drizzle of vanilla yogurt, or even alongside a cup of apple cider or chai tea. These complementary flavors create a cozy breakfast or snack experience that feels like a hug in bowl form.

Creative Ways to Present

For a fun twist, layer Apple Cinnamon Granola with layers of Greek yogurt and fresh apple slices in a parfait glass. Or use it as a crispy crust for a fruit crumble or cheesecake—its sweet, spiced elements add depth and texture that elevate any dessert.

Make Ahead and Storage

Storing Leftovers

Your Apple Cinnamon Granola stays fresh when stored in an airtight container at room temperature for up to three weeks. This makes it perfect for batch cooking so you always have a delicious, crunchy snack on hand.

Freezing

If you want to keep your granola even longer, you can freeze it in a sealed freezer bag for up to three months. Just let it come to room temperature before serving to enjoy the full flavor and crunch perfectly.

Reheating

While granola is best enjoyed at room temperature, if you want to warm it up lightly to bring out the spices, spread a small amount on a baking sheet and toast it in a low oven at 300°F (150°C) for 5 minutes. Just watch carefully to avoid burning!

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts, almonds, or hazelnuts can be used as delicious substitutes that offer their own unique flavors and crunchy textures.

Is this Apple Cinnamon Granola gluten-free?

Yes, as long as you choose oats labeled gluten-free, this recipe is naturally gluten-free and safe for those with gluten sensitivities.

Can I omit the honey and use a different sweetener?

Honey adds a wonderful flavor and binds the granola nicely, but maple syrup or agave can work as alternatives if you prefer vegan options.

How do I make sure the granola stays crunchy?

Be sure to spread it in a thin, even layer and stir it at least twice during baking. Also, let it cool completely before storing to maintain that perfect crunch.

Can I add fresh apples instead of dried?

Fresh apples won’t work well in this recipe because their moisture content can make the granola soggy. Stick to dried apples for the best texture and flavor balance.

Final Thoughts

There’s something truly special about a homemade batch of Apple Cinnamon Granola that fills your kitchen with sweet, spicy aromas and offers a comforting crunch with every bite. This recipe is simple, wholesome, and endlessly adaptable, making it a wonderful staple for your pantry. I can’t wait for you to try making this Apple Cinnamon Granola and experience the joy of this autumn-inspired treat for yourself!