Churros with Chocolate Sauce Recipe

If you have a sweet tooth and love a little crunch with your chocolate, you are in for a treat with these churros with chocolate sauce. Picture this: long, golden, crispy strips of dough dusted in a fragrant cinnamon sugar, paired with a warm, silky chocolate sauce that’s just begging for a dip. This classic dessert brings festivity and fun straight to your kitchen, perfect for sharing with friends or delighting your family after dinner. It’s a simple recipe that transforms everyday ingredients into a seriously addictive treat you’ll want to make again and again.

Ingredients You’ll Need

Whipping up churros with chocolate sauce is easier than you might think, thanks to a handful of simple, pantry-friendly ingredients. Each one plays a key role in bringing the perfect balance of crispiness, sweetness, and that rich chocolatey finish.

• 1 cup water: The base for the dough, providing moisture and creating the perfect texture.
• 2 tbsp sugar: Adds just a touch of sweetness right into the dough.
• 1/2 tsp salt: Enhances the flavors and balances the sweetness beautifully.
• 2 tbsp oil: Incorporated into the dough to keep the churros tender and moist inside.
• 1 cup flour: The core of the churro dough, giving structure and chewiness.
• Oil for frying: Essential for achieving that irresistible crispy exterior—don’t skimp here!
• 1/2 cup sugar + 1 tsp cinnamon (for coating): This magical blend transforms each churro into a fragrant, sugary delight.
• Chocolate sauce (melted chocolate + cream): The luscious dipping sauce that makes churros truly unforgettable.

How to Make Churros with Chocolate Sauce

Step 1: Prepare the Dough

Start by bringing the water, sugar, salt, and oil to a boil in a saucepan. Once it reaches a rolling boil, remove the pan from heat and quickly stir in all the flour. This step is key because it turns the liquid into a thick, smooth dough that will form the churros’ perfect base.

Step 2: Pipe the Churros

Transfer your dough to a piping bag fitted with a large star tip. Heat oil in a deep pan or fryer to about 350°F (175°C). Carefully pipe strips of dough directly into the hot oil, cutting them with scissors or a knife as you go. This is where the magic starts to happen—the dough hits the hot oil and begins to puff up, creating that iconic churro shape.

Step 3: Fry Until Golden

Let the churros fry for about 2 to 3 minutes on each side, or until they turn a gorgeous golden-brown color. Make sure not to overcrowd the pan to keep the temperature steady and ensure even cooking.

Step 4: Coat in Cinnamon Sugar

Once fried, remove the churros with a slotted spoon and drain them on paper towels for a moment to get rid of excess oil. While still warm, toss them generously in your cinnamon sugar mix. This step infuses the churros with that signature sweet-spicy crunch that makes the combination unforgettable.

Step 5: Prepare the Chocolate Sauce

For a luscious finishing touch, gently melt your favorite chocolate with cream to create a dipping sauce that is smooth, warm, and perfectly rich. You can use dark, milk, or even a mix—each brings its own flair to your churros.

How to Serve Churros with Chocolate Sauce

Garnishes

Adding a sprinkle of powdered sugar or a dusting of extra cinnamon sugar on top elevates the presentation and flavor. You can also add a pinch of sea salt to the chocolate sauce for a hint of contrast that wakes up the palate beautifully.

Side Dishes

Churros with chocolate sauce stand beautifully on their own, but if you want to create a festive dessert spread, think fresh berries or a scoop of vanilla ice cream. These sides add freshness and creaminess that balance the fried goodness.

Creative Ways to Present

Try serving your churros stacked like a little tower on a wooden board with ramekins of chocolate sauce scattered around for dipping. Or thread them onto skewers for an easy-to-handle party treat. Presentation is half the fun with this dish, so don’t be afraid to get creative!

Make Ahead and Storage

Storing Leftovers

Churros with chocolate sauce are best enjoyed fresh for that perfect crunch, but if you have leftovers, store them in an airtight container at room temperature for up to a day. Keep the chocolate sauce separate in the fridge.

Freezing

You can freeze cooked churros on a baking sheet until firm and then transfer them to a freezer bag. Freeze for up to a month, but note that the texture won’t be quite as crisp after thawing.

Reheating

To revive fried goodness, reheat churros in a hot oven or air fryer for a few minutes until warm and somewhat crisp again. Avoid microwaving as it makes them soggy. Warm your chocolate sauce gently on the stovetop or in a microwave-safe bowl before serving.

FAQs

Can I make churro dough ahead of time?

It’s best to make the dough fresh and fry immediately for the best texture. However, you can prepare the dough a few hours ahead and keep it covered at room temperature, giving it a quick stir before piping.

What type of chocolate is best for the sauce?

Use good-quality chocolate bars or chips that melt smoothly. Dark chocolate offers a rich contrast to the sweet churros, but milk or semi-sweet chocolate works wonderfully too.

Is there a way to make churros without deep-frying?

Yes! You can bake churros on a parchment-lined tray at 425°F (220°C) until golden and crisp, then toss in cinnamon sugar. The texture will be slightly different but still delicious.

How do I know when the oil is hot enough?

Use a thermometer for best results—350°F (175°C) is ideal. Alternatively, drop a small pinch of dough into the oil; if it bubbles and rises to the top quickly, the oil is ready.

Can I use gluten-free flour for churros?

While traditional churros rely on wheat flour for that perfect chew, you can experiment with gluten-free blends. Just be aware the texture might vary, so start with small batches to test results.

Final Thoughts

Making churros with chocolate sauce at home is such a joyful experience because it combines simplicity with pure indulgence. The crispy, cinnamon-sugared perfection paired with silky chocolate is a crowd-pleaser every time. So go ahead, gather your ingredients, roll up your sleeves, and dive into this delightful dessert adventure—you won’t regret a bite!