Brown Sugar and Cinnamon Rugelach Recipe

If you are looking for a stunningly delicious and comforting treat, you have to try the Brown Sugar and Cinnamon Rugelach Recipe. These tender, flaky pastries are packed with a wonderfully spiced filling of rich brown sugar, ground walnuts, and cinnamon, rolled up in a luscious cream cheese and butter dough. Every bite is a perfect combination of sweet, nutty, and buttery flavors baked to a golden perfection. This classic Jewish dessert is not only a crowd-pleaser but also a heartwarming pastry experience that will have you coming back for more.

Ingredients You’ll Need

This recipe calls for simple, straightforward ingredients that come together to create layers of texture and flavor. Each component is essential: from the creamy dough that melts in your mouth to the spicy, nutty filling that makes these rugelach so special.

• Butter (8 oz, softened): Provides richness and tenderness to the dough for that melt-in-your-mouth texture.
• Cream cheese (8 oz, softened): Adds creaminess and moisture, making the dough soft yet sturdy enough to roll.
• Granulated sugar (3 tbsp): Sweetens the dough subtly without overpowering the filling.
• Light brown sugar (1 tbsp): Enhances the dough’s sweetness with a hint of molasses flavor.
• Salt (1/4 tsp): Balances the sweetness and brings depth to the flavors.
• Vanilla extract (1 1/2 tsp): Adds a warm, aromatic note to the dough.
• Flour (2 cups + extra for rolling): The base that holds everything together with the perfect structure.
• Finely ground walnuts (3/4 cup): Lends crunch and nutty richness to the filling.
• Dark brown sugar (3/4 cup, packed): The star sweetener in the filling, bringing caramel undertones.
• Cinnamon (3/4 tsp for filling + 1/4 tsp for topping): Infuses the filling and topping with warm spice that is absolutely comforting.
• Egg (1, lightly beaten): Used for the egg wash to create a shiny, golden crust.
• Water (1 tsp): Mixed with the egg to create the perfect egg wash consistency.
• Granulated sugar (2 tbsp for topping): Sprinkled on top for a delightful crunch and extra sweetness.

How to Make Brown Sugar and Cinnamon Rugelach Recipe

Step 1: Prepare the Dough

Start by combining softened butter and cream cheese in a large mixing bowl. Beat them together with granulated and brown sugars along with a pinch of salt until the mixture is smooth and blended well, about one minute. Next, add vanilla extract and give it another good mix. Gradually add the flour in small amounts, mixing just until the dough comes together. Handle the dough gently—overworking it can affect its tenderness. Shape the dough into a compact 6-inch square, wrap it tightly in plastic wrap, and chill it in the refrigerator for at least one hour. This chilling step makes the dough easier to roll and helps develop that lovely flaky texture.

Step 2: Make the Filling

While the dough chills, mix the filling ingredients in a separate bowl. Combine finely ground walnuts, packed dark brown sugar, and cinnamon. Use a fork to blend them thoroughly and carefully break up any clumps in the brown sugar with your fingers. This ensures every bite will have an even distribution of warm, sweet, and nutty goodness. The filling is a perfect complement to the buttery dough and brings all the enticing aromas to life.

Step 3: Assemble and Shape

Preheat your oven to 350°F and line a baking sheet with parchment paper. Remove the dough from the fridge and cut it into four equal portions. Keep the ones you’re not using refrigerated to keep the dough firm. On a generously floured surface, roll one piece of dough into a 12-inch by 8-inch rectangle. Spread a generous quarter of the walnut and cinnamon filling evenly over the dough, pressing gently to help it stick. Then, from the long edge closest to you, roll the dough tightly into a 12-inch log. Place it seam-side down on the prepared baking sheet. Repeat this with the remaining dough portions. These logs should be spaced about an inch apart to allow even baking.

Step 4: Apply Egg Wash and Cut

Lightly whisk together the egg and water to make an egg wash, then brush each log generously. Sprinkle the cinnamon and granulated sugar mixture evenly over the tops for a sugary crust that will caramelize beautifully during baking. Using a sharp knife, make partial cuts along the logs spaced about ¾ inch apart—cut deeply but do not slice all the way through. This helps create individual rugelach pieces after baking. If your dough feels too soft or sticky before baking, chill the logs in the fridge for 20 to 30 minutes to firm up.

Step 5: Bake and Cool

Bake the rugelach logs for 20 to 25 minutes until they turn a gorgeous golden brown. Once out of the oven, allow the logs to cool on the baking sheet for about five minutes—this brief rest helps them set and makes slicing easier. Transfer to a wire rack to cool completely before cutting into the individual, perfectly tender, and flavorful rugelach pieces that everyone will adore.

How to Serve Brown Sugar and Cinnamon Rugelach Recipe

Garnishes

A light dusting of powdered sugar adds a snowy finish that makes these rugelach feel extra special. You can also sprinkle a few chopped walnuts on top before baking for added crunch and visual appeal. A drizzle of honey or a dusting of extra cinnamon can amplify the cozy flavor profile, perfect for those who adore warming spices.

Side Dishes

These rugelach delightfully accompany a steaming cup of coffee or chai tea, making for an irresistible afternoon snack or dessert. For an indulgent treat, serve alongside fresh fruit preserves or a small bowl of whipped cream to balance the sweet, nutty profile with some creaminess and tang.

Creative Ways to Present

For festive occasions, arrange rugelach pieces on a beautiful platter with fresh berries and edible flowers for a colorful and inviting dessert display. You can also serve them in decorative boxes or tins as charming homemade gifts. Another fun idea is to skew the pieces with cinnamon sticks for a unique presentation that highlights the rich cinnamon spice.

Make Ahead and Storage

Storing Leftovers

Store any leftover rugelach in an airtight container at room temperature for up to three days. Keeping them sealed helps maintain their tender texture and keeps the nutty filling fresh. Avoid refrigeration unless your kitchen is very warm, as that can dry them out.

Freezing

You can freeze baked rugelach for up to two months. Place cooled pieces in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. This double step prevents the pastries from sticking together, preserving their delicate texture.

Reheating

To enjoy the rugelach like they just came from the oven, reheat them briefly in a preheated 325°F oven for 5 to 7 minutes. Avoid microwaving if possible, as it can soften the pastry and make it lose its delightful flakiness.

FAQs

Can I use different nuts in this Brown Sugar and Cinnamon Rugelach Recipe?

Absolutely! While walnuts are traditional, pecans or almonds can be great alternatives. Just be sure to grind them finely to match the texture and ensure the filling adheres well.

Is cream cheese necessary in the dough?

Yes, cream cheese is key for the dough’s unique tender and flaky texture. It also adds a subtle tang that balances the sweetness. Substituting it will affect the outcome significantly.

Can I make the dough ahead of time?

Definitely. You can prepare the dough up to two days in advance and keep it refrigerated, tightly wrapped. This resting time can actually improve the texture and flavor of your rugelach.

What if my dough is too sticky to roll?

If your dough feels sticky, dust your rolling surface and rolling pin generously with flour, or chill the dough longer. Keeping the dough cold prevents excessive stickiness and helps with handling.

How long do rugelach keep fresh?

When stored properly at room temperature in an airtight container, rugelach stay fresh and delicious for about three days. Beyond that, their texture gradually changes, so enjoying them sooner is best.

Final Thoughts

Sharing this Brown Sugar and Cinnamon Rugelach Recipe feels like passing along a treasure—its tender, buttery dough combined with that irresistibly sweet and spicy filling truly makes it a gem in any kitchen. Whether for a cozy family gathering or a special treat just for yourself, these rugelach are bound to warm hearts and brighten any occasion. So go ahead, roll up your sleeves, and dive into making these delightful pastries that will quickly become a loved favorite.