Best Butter Garlic Rolls (Extra Soft) Recipe

If you have ever longed for that perfect soft, fluffy roll that melts in your mouth, then you’re in for a treat with the Best Butter Garlic Rolls (Extra Soft). These dinner rolls boast an irresistible combination of pillowy texture and rich, herb-infused garlic butter that makes every bite a mouthwatering experience. Whether you’re serving them alongside a hearty stew, a fresh salad, or simply enjoying them on their own, these rolls bring warmth and comfort to the table like no other.

Ingredients You’ll Need

Making the Best Butter Garlic Rolls (Extra Soft) means gathering simple pantry staples that work in harmony to create that rich flavor and soft, tender crumb. Each ingredient plays its part, from the flour that gives structure to the dough, to the garlic butter that delivers the final aromatic touch.

• 500 g Flour (All-purpose or Bread flour): The foundation of your rolls, bread flour adds extra gluten for a chewier, stretchier texture.
• 1 ½ teaspoon Granulated sugar: Just enough to activate the yeast and add a touch of sweetness.
• 1 ½ teaspoon Kosher salt: Balances the flavors and enhances the dough’s flavor.
• 1 tablespoon Instant yeast: The magic behind the rise and fluffiness of the rolls.
• 1 ¼ cup Milk: Adds moisture, richness, and softens the crumb.
• ⅓ cup Olive oil (or vegetable/canola oil): Keeps the rolls tender and adds subtle fruitiness or neutrality.
• 1 Egg (for egg wash): Gives the rolls a perfect golden, shiny crust.
• Garlic herb butter: Combines 30 g melted unsalted butter, 2 cloves garlic (minced), and 1 tablespoon chopped parsley for brushing.

How to Make Best Butter Garlic Rolls (Extra Soft)

Step 1: Mix the Dry Ingredients

Start by adding the flour, granulated sugar, kosher salt, and instant yeast into your stand mixer bowl. Mixing these dry ingredients together ensures that the yeast is evenly distributed for a consistent rise. Using a stand mixer here is a game-changer for speed and thoroughness.

Step 2: Add Wet Ingredients

Pour in the milk and your choice of oil. Begin mixing on low speed until the dough loosely forms. This process hydrates the flour and kickstarts gluten development that will yield those soft, elastic rolls you’re dreaming of.

Step 3: Knead the Dough

Increase your mixer speed to medium and knead for about 10 minutes. Proper kneading is essential—it develops the gluten network that traps air bubbles, which results in that beautifully tender and fluffy bread.

Step 4: First Rise

Transfer the dough to a generously oiled large bowl and cover it tightly with plastic wrap. Leave it in a warm spot to rise until it triples in size, usually takes about 1 to 1 ½ hours depending on your kitchen temperature. This stage is crucial for that light texture.

Step 5: Shape the Rolls

Once risen, turn the dough out onto a floured surface and divide it into 12 equal pieces, weighing about 80 grams each for uniformity. Shape each piece into a smooth ball—they should feel soft yet firm to the touch. Place the balls evenly spaced in a 13×9 inch baking pan.

Step 6: Second Rise

Cover the dough balls again with plastic wrap and let them rise for about one hour until doubled or tripled in size. This final rise contributes to that pillowy softness and height your rolls will have after baking.

Step 7: Bake the Rolls

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Brush evenly with beaten egg wash to encourage a perfect golden crust. Bake the rolls for 20 to 25 minutes until the tops turn beautifully golden brown. The aroma during baking alone is enough to make you eager for the next step.

Step 8: Brush with Garlic Herb Butter

While the rolls are still warm, brush them generously with melted butter mixed with minced garlic and chopped parsley. This final touch seals in moisture, infuses that signature garlic flavor, and adds a glossy, irresistible finish typical of the Best Butter Garlic Rolls (Extra Soft).

How to Serve Best Butter Garlic Rolls (Extra Soft)

Garnishes

Top your rolls with a sprinkle of flaky sea salt or extra fresh parsley for a vibrant burst of color and flavor right before serving. A light dusting of freshly grated parmesan can add a delightful zing for those who love a cheesy touch.

Side Dishes

These rolls make an ideal companion to rich dishes like creamy soups, stews, roasted meats, or even a colorful garden salad. Their softness balances well with heavier, saucier meals, making every bite a perfect harmony of textures and flavors.

Creative Ways to Present

For a charming presentation, serve the rolls in a woven basket lined with a cozy kitchen towel, or place them in a baking dish directly on the table to encourage sharing. You can also slice the rolls horizontally and stuff them with melted cheese or deli meats for an informal and delicious finger-food option.

Make Ahead and Storage

Storing Leftovers

After baking, allow the rolls to cool completely, then store them in an airtight container at room temperature for up to two days. This helps retain their softness and flavor for snacking later or finishing off leftovers.

Freezing

The Best Butter Garlic Rolls (Extra Soft) freeze exceptionally well. Wrap individual rolls tightly in plastic wrap and place them in a freezer bag. They will keep fresh for up to two months, perfect for planning ahead or having quick homemade bread on demand.

Reheating

To restore that fresh-baked softness and aroma, reheat rolls in a 350-degree Fahrenheit oven for 5 to 10 minutes. You can optionally brush them again with a little garlic butter before warming for an extra burst of flavor.

FAQs

Can I use all-purpose flour instead of bread flour?

Yes, you can! While bread flour gives a chewier texture due to higher gluten content, all-purpose flour will still produce soft rolls, just slightly less elastic. Either one works for these rolls.

How long do the rolls need to rise?

The dough needs about 1 to 1 ½ hours for the first rise until it triples in size. The exact time depends on your kitchen temperature. The second rise is about one hour until the rolls double or triple again.

What if I don’t have a stand mixer?

No worries! You can mix and knead by hand with a wooden spoon and then by hand on a floured surface. It will take more elbow grease but the results will be just as delicious.

Can I make these rolls vegan?

To make vegan rolls, substitute milk with a plant-based alternative like almond milk, use oil as usual, and skip the egg wash or replace it with a plant-based milk or aquafaba for brushing.

Why are my rolls not soft?

Softness depends on proper kneading, rising, and the amount of fat/oil used. Make sure your dough is kneaded until elastic and allowed to rise fully. Using a fat like oil and brushing with butter after baking also helps maintain softness.

Final Thoughts

There is something truly special about sharing fresh, warm rolls straight from the oven, especially when they are the Best Butter Garlic Rolls (Extra Soft). They bring a cozy, homemade charm to any meal and brighten up simple dinners instantly. Take your time with the process, enjoy the aromas as they fill your kitchen, and savor that very first bite—you’ll understand why these rolls are a perennial favorite.