Roasted Brussel Sprouts with Bacon and Balsamic

If you are craving a side dish that bursts with flavor and texture, look no further than Roasted Brussel Sprouts with Bacon and Balsamic. This dish is a delicious marriage of caramelized, tender sprouts, crispy salty bacon, and a tangy balsamic glaze that elevates the humble Brussels sprout to a star-worthy treat. Whether you’re adding it to your weekly meal rotation or serving it at a holiday dinner, this recipe hits all the right notes, and trust me, Made this? Rate this recipe: because you’re going to want to share your thoughts on every bite!

Ingredients You’ll Need

The secret to this dish’s magic lies in simple yet essential ingredients, each playing a crucial role in building layers of flavor, texture, and color. From the freshness of the Brussels sprouts to the richness of bacon and the brightness of balsamic glaze, every component shines.

• 1½ pounds Brussels sprouts: Choose firm, bright green sprouts for the best roasting results and maximum flavor.
• 4 ounces bacon or pancetta, diced: Adds a crispy, smoky punch that complements the Brussels sprouts beautifully.
• 2 garlic cloves, finely chopped: Infuses subtle aromatic depth without overpowering the dish.
• ¼ cup olive oil: Helps with roasting, making the sprouts tender and golden brown while enhancing flavor.
• Salt and ground black pepper to taste: The classic seasoning duo to bring everything together.
• 2 tablespoons balsamic glaze: Provides a sweet, tangy finish that balances the savory ingredients.
• ¼ cup pistachios, toasted and coarsely chopped: Adds a delightful crunch and a nutty contrast to the dish.

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Step 1: Prep the Brussels Sprouts

Start by rinsing your Brussels sprouts thoroughly and patting them dry with paper towels. Trim the ends, take off any wilted outer leaves, and slice each sprout in half through the core. This prep ensures even roasting and a beautiful caramelized finish.

Step 2: Combine Ingredients on the Sheet Pan

Place the halved Brussels sprouts and any loose leaves onto a lined sheet pan. Sprinkle on the diced bacon or pancetta and the finely chopped garlic. Drizzle the olive oil evenly over everything, then season with salt and freshly ground black pepper. Toss it all together so every piece is coated perfectly and lay them out in a single layer for optimal roasting.

Step 3: Roast Until Perfectly Tender and Browned

Slide the pan into a 400°F oven and roast for 20 to 30 minutes. Make sure to toss the sprouts once halfway through cooking for even caramelization. You’ll know they’re ready when the sprouts are tender and show those lovely golden-brown spots that make all the difference in flavor.

Step 4: Finishing Touches

Once the sprouts are roasted, remove them from the oven and drizzle with the balsamic glaze. Give everything a gentle toss to coat the sprouts in that sweet and tangy finish. Sprinkle the toasted, chopped pistachios on top for that irresistible crunch and nutty kick.

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Garnishes

A sprinkle of freshly grated Parmesan or crumbled feta cheese can add a wonderful salty dimension to this dish. If you love a hint of heat, a pinch of red pepper flakes scattered over the top will ignite your taste buds. Fresh herbs like thyme or parsley brighten the flavors and make the presentation pop.

Side Dishes

Roasted Brussel Sprouts with Bacon and Balsamic shines alongside hearty mains like roasted chicken, grilled steak, or baked salmon. Pairing it with creamy mashed potatoes or a wild rice pilaf creates a truly comforting, well-rounded meal everyone will rave about.

Creative Ways to Present

For gatherings, serve these sprouts in a rustic wooden bowl or a vibrant ceramic dish to elevate the table setting. Try layering them over a bed of creamy polenta or tossing with quinoa and fresh citrus segments for a modern twist. The contrast of colors and textures will wow your guests before the first bite!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and believe me, it might be hard), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For best results, keep the balsamic glaze and pistachios separate until you’re ready to serve again.

Freezing

This roasted Brussels sprouts dish is best enjoyed fresh since freezing can alter the texture of the sprouts and bacon. However, if you really want to freeze, cool completely first, then freeze in a single layer before transferring to a sealed container to minimize clumping. Reheat gently to preserve as much texture as possible.

Reheating

To bring back that irresistible crispness, reheat leftovers in a skillet over medium heat rather than the microwave. Toss frequently until warmed through and slightly crisped up. Add fresh balsamic glaze and pistachios just before serving to refresh the dish.

FAQs

Can I substitute pancetta for bacon in this recipe?

Absolutely! Pancetta brings a slightly different texture and mild flavor but works beautifully as a tasty alternative to bacon in this dish.

How do I get my Brussels sprouts crispy and not mushy?

Make sure to cut the sprouts evenly, avoid overcrowding the pan, and roast them at a high temperature (400°F). Tossing them halfway through helps achieve that crispy, caramelized exterior.

Is balsamic glaze necessary or can I use regular balsamic vinegar?

Balsamic glaze adds a thicker, sweeter finish that coats the sprouts well. While regular balsamic vinegar can work, it won’t have the same rich, syrupy texture or sweetness, so consider reducing the vinegar before drizzling if substituting.

Are the pistachios essential? Can I use other nuts?

Pistachios add a unique flavor and crunch, but feel free to substitute with toasted almonds, walnuts, or pecans depending on your preference or what you have on hand.

Can this be made vegan?

Definitely! Simply replace the bacon with smoked tempeh or coconut bacon and use a vegan-friendly balsamic glaze to enjoy all the flavors in a plant-based version.

Final Thoughts

This Roasted Brussel Sprouts with Bacon and Balsamic recipe is a guaranteed crowd-pleaser that brings comfort, crunch, and rich flavor to your table. It’s simple enough to make any day of the week but special enough to impress guests. Don’t forget, Made this? Rate this recipe: so you can share your experience and help others discover this fantastic side dish you’re sure to love!