Single Serve Vegan Brownie Recipe

If you have a craving for something chocolatey, rich, and perfectly fudgy but want to keep it vegan, let me introduce you to the ultimate treat: the Single Serve Vegan Brownie. This delightful dessert combines deep, dark chocolate with gooey vegan condensed milk and luscious chocolate chips, all baked into a warm ramekin that is just the right size for indulging all by yourself. It’s a game-changer for when you need something sweet but don’t want to fuss with complicated recipes or big batches. Trust me, this Single Serve Vegan Brownie is exactly the cozy, gratifying dessert your soul has been whispering for.

Ingredients You’ll Need

Making this dessert is truly simple, and every ingredient plays a key role in building that perfect texture and flavor. From the silky dairy-free dark chocolate to the fluffy punch of baking powder, each component is essential to create that melt-in-your-mouth experience.

• Dairy-free dark chocolate (80g): The star of the show that gives the brownie its rich cocoa foundation and deep flavor.
• Vegan condensed milk (70g, room temperature): Adds a creamy sweetness that holds the batter together with fabulous fudginess.
• Dairy-free milk (20ml, room temperature): Helps loosen the batter for a melt-in-your-mouth texture without dairy.
• All-purpose/plain flour (40g): Provides structure but keeps the brownie light enough to be perfectly gooey.
• Baking powder (½ teaspoon): Gives the brownie just enough lift to be tender, not cakey.
• Dairy-free dark chocolate chips (20g): These little gems create pockets of molten chocolate throughout the brownie for extra decadence.
• Vegan Nutella (optional): For an irresistible swirl of hazelnut-chocolate magic inside your brownie.

How to Make Single Serve Vegan Brownie

Step 1: Prep Your Oven and Ramekin

First things first, preheat your oven to 180 degrees Celsius fan setting to get a steady, even heat for baking. Lightly grease your 0.3L mini ramekin with vegan butter to ensure your brownie comes out smoothly without sticking – this also adds a subtle, buttery finish to the crust.

Step 2: Melt the Chocolate

Fill a small saucepan with water and set it on low to medium heat. Place your dairy-free dark chocolate into a heat-proof bowl and nest it on top of the saucepan, letting the steam gently melt the chocolate. This slow melting process keeps the chocolate smooth and glossy without burning, a crucial step for that rich chocolate flavor.

Step 3: Combine the Wet Ingredients

Once your chocolate is silky and smooth, pour it into a mixing bowl alongside the vegan condensed milk and the room-temperature dairy-free milk. Stir everything together until it forms a glossy, luscious base that promises the perfect fudgy delight.

Step 4: Add Dry Ingredients

Sift your all-purpose flour and baking powder directly into the wet mixture. This keeps lumps away and ensures the brownie batter remains shiny and gooey rather than dense or cakey. Gently fold the flour in just until combined, preserving that rich texture you’re aiming for.

Step 5: Fold in Chocolate Chips and Layer Batter

Mix in your dairy-free dark chocolate chips, which will melt into gooey pockets inside the brownie. Pour half your batter into the prepared ramekin, then spoon in a generous dollop of vegan Nutella (if using). Cover the Nutella with the remaining batter, and sprinkle some more chocolate chips on top to create a beautifully melted, textured surface.

Step 6: Bake to Perfection

Slide your ramekin into the center of the oven and bake for about 15 to 18 minutes. You want to see the top puff up and take on a shiny, set appearance, which means it’s perfectly cooked yet still decadently fudgy inside. Now it’s ready to come out and delight!

How to Serve Single Serve Vegan Brownie

Garnishes

Elevate your Single Serve Vegan Brownie by topping it with a scoop of dairy-free ice cream or a drizzle of extra melted vegan Nutella or chocolate spread. A sprinkle of crushed nuts or a few fresh berries adds brightness and crunch that beautifully contrast the fudgy richness.

Side Dishes

This brownie pairs wonderfully with a simple cup of freshly brewed coffee, rich hot chocolate, or even a vibrant green tea. The warm, comforting beverages bring out the decadent chocolate notes and round out your indulgent moment perfectly.

Creative Ways to Present

Serve your Single Serve Vegan Brownie straight in its ramekin for that homey, rustic charm. Or slide it out onto a small plate, slice in half, and fan out some sliced bananas or strawberries around it. For a fancy twist, add a dollop of whipped coconut cream and a dusting of cocoa powder to impress guests effortlessly.

Make Ahead and Storage

Storing Leftovers

While the brownie is best enjoyed fresh and warm for that unbeatable melty texture, you can keep leftovers in an airtight container in the fridge. It will firm up yet remain delicious, ready to be reheated gently.

Freezing

If you want to save some for later, freeze the baked brownie in its ramekin or wrapped tightly in plastic wrap and foil. When you’re ready, thaw it in the refrigerator overnight before reheating for a perfectly fresh taste.

Reheating

Reheat your brownie in a preheated oven at 150 degrees Celsius for about 5–7 minutes or until warmed through. This method helps recover the fudgy texture and melts any chocolate chips beautifully without drying the treat out.

FAQs

Can I use a different type of flour for this recipe?

Yes! While all-purpose flour is suggested for the best texture, you can substitute with gluten-free blends, just keep in mind it may slightly change the density of the brownie.

Is vegan condensed milk necessary, or can I use something else?

Vegan condensed milk adds the signature sweetness and creamy body to the batter, but you can experiment with coconut condensed milk or a blend of plant-based milk and syrup, although results might vary.

Can I make this recipe nut-free?

Absolutely! Just avoid using vegan Nutella or check the chocolate chips to ensure they are nut-free. The recipe works perfectly without any nuts involved.

How fudgy is the Single Serve Vegan Brownie compared to traditional brownies?

This brownie is designed to be as fudgy and gooey as possible, focusing on rich chocolate and moisture over cakey crumb, so expect a melt-in-your-mouth experience every time.

What if I don’t have a mini ramekin? Can I use another dish?

A small oven-safe bowl or a muffin tin with one cavity works fine. Just watch the filling level and baking time, as it might vary slightly with different cookware.

Final Thoughts

There’s something truly special about a warm, gooey brownie made just for you, especially when it’s vegan and incredibly simple to whip up. This Single Serve Vegan Brownie brings the perfect balance of rich chocolate flavor and comforting homemade warmth in a tiny package. Give it a try next time you want to treat yourself—it’s the kind of indulgence that feels like a cozy hug on a plate.