Vegan Apple Pie Streusel Gluten Free: 7 Steps to Bliss Recipe

If you’ve been searching for a dessert that feels like a warm hug on a chilly day, look no further than this Vegan Apple Pie Streusel Gluten Free: 7 Steps to Bliss. It’s everything you want in a pie—comforting, sweet, and with that irresistible crumbly topping—made entirely plant-based and gluten-free. Each bite delivers tender, cinnamon-kissed apples perfectly balanced with a crunchy, buttery streusel that will have your guests asking for seconds. Whether you’re new to vegan baking or a seasoned pro, this pie combines wholesome ingredients into a true crowd-pleaser that’s as delightful to make as it is to enjoy.

Ingredients You’ll Need

The secret to any great pie is in its ingredients, and this recipe keeps it simple yet essential. Each component plays a crucial role in creating the perfect texture, flavor, and richness—without any gluten or animal products getting in the way of pure deliciousness.

• 3 cups gluten-free flour: Provides the base for the crust and streusel, ensuring a tender, flaky texture without gluten.
• 1 cup coconut oil: Adds a subtle richness and helps create that perfectly crumbly streusel top.
• 1 cup brown sugar: Brings deep caramelized sweetness that pairs beautifully with the tart apples.
• 1 teaspoon cinnamon: Delivers warm, comforting spice that’s iconic to apple desserts.
• 1/2 teaspoon nutmeg: A hint of earthiness that rounds out the flavor profile.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1/4 cup maple syrup: Natural sweetness that also helps bind the apple filling and adds complexity.
• 4 cups sliced apples: Fresh and crisp, these are the star of the filling and provide juicy softness when baked.
• 1 tablespoon lemon juice: Keeps the apples bright in flavor and prevents browning.

How to Make Vegan Apple Pie Streusel Gluten Free: 7 Steps to Bliss

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C). Having the oven ready ensures your pie bakes evenly and that your crust and streusel achieve that perfect golden color in the right amount of time.

Step 2: Mix the Dry Ingredients for Streusel

In a large bowl, combine your gluten-free flour, brown sugar, cinnamon, nutmeg, and salt. This flavorful mixture forms the backbone of both your crust and crumbly topping, so mixing it thoroughly guarantees consistent taste throughout.

Step 3: Add Coconut Oil and Form the Dough

Pour in the coconut oil and use your fingers or a pastry cutter to gently blend it with the dry ingredients until the mixture resembles coarse crumbs. This step is crucial because it’s how you achieve the tender, flaky qualities traditionally found in pie crust, without using butter.

Step 4: Press Half Into the Pie Pan

Reserve half of your streusel dough, then press the remaining half evenly into the bottom of a pie pan to create your crust. Press firmly but gently to form a solid base that will support the juicy apples without falling apart.

Step 5: Prepare the Apple Filling

In a separate bowl, toss your sliced apples with the lemon juice and maple syrup. This toss ensures every piece is coated with a sweet, tangy glaze that will caramelize beautifully and keep the apples from turning brown.

Step 6: Fill the Pie and Top with Streusel

Pour the coated apples evenly over your prepared crust, then sprinkle the reserved streusel mixture generously on top. The extra layer of streusel is what transforms this pie into a crunchy, sweet delight that contrasts perfectly with the soft apple filling.

Step 7: Bake to Perfection

Place the pie in your preheated oven and bake for 45 to 50 minutes, or until the apples are tender and the streusel topping is golden brown. You’ll want to let it cool a bit before digging in to allow the filling to set and flavors to meld beautifully.

How to Serve Vegan Apple Pie Streusel Gluten Free: 7 Steps to Bliss

Garnishes

A scoop of creamy coconut ice cream or a drizzle of vanilla coconut whipped cream is the perfect companion to this pie, adding a cool, luscious contrast to its warm, spiced flavors. Fresh thyme or a sprinkle of finely chopped walnuts can also elevate its presentation and texture.

Side Dishes

This pie pairs wonderfully with a hot cup of spiced chai or herbal tea, making for an inviting dessert experience. If serving at a meal, a crisp green salad with vinaigrette or a bowl of roasted autumn vegetables balances out the sweetness and provides a satisfying contrast.

Creative Ways to Present

Try serving individual portions in decorative ramekins topped with extra streusel crumbs and a slice of fresh apple. You can also transform leftovers into decadent parfaits layered with dairy-free yogurt and crushed pie pieces for an entirely new dessert sensation.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your vegan apple pie with plastic wrap or store it in an airtight container in the refrigerator. It will keep fresh for up to 4 days, making it easy to enjoy bites of bliss throughout the week.

Freezing

You can freeze the whole pie or individual slices wrapped tightly in foil and placed in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Warm slices in a preheated oven at 325°F (160°C) for about 10–15 minutes or until heated through. Avoid the microwave if possible, as reheating slowly helps maintain the crispy streusel topping and keeps the apples juicy.

FAQs

Can I use other types of apples for this pie?

Absolutely! While tart varieties like Granny Smith work best to balance sweetness, you can experiment with Fuji, Honeycrisp, or Gala apples depending on your personal taste and what’s in season.

Is coconut oil necessary or can I substitute it?

Coconut oil adds a unique flavor and texture to the streusel, but you can substitute it with vegan butter or another neutral oil if you prefer. Just keep it solid at room temperature to achieve that crumbly texture.

How do I make sure the crust doesn’t get soggy?

Pressing the crust firmly into the pan and baking at a steady temperature helps prevent sogginess. Also, coating the apples with lemon juice and syrup reduces excess moisture that can make the crust wet.

Can I make this pie nut-free?

This recipe is naturally nut-free unless you add nuts as a garnish or in the streusel topping. Always check ingredient labels if you have allergies to ensure they’re safe.

What can I use instead of brown sugar?

If you don’t have brown sugar on hand, coconut sugar or a mix of white sugar with a small amount of molasses can work well to maintain that rich sweetness and color.

Final Thoughts

Making this Vegan Apple Pie Streusel Gluten Free: 7 Steps to Bliss is more than just baking; it’s about creating moments of pure, joyful indulgence that everyone can enjoy. With its perfect blend of tender apples and crunchy streusel, it invites you to slow down, savor, and share this cozy treat with loved ones. Trust me, once you try it, this pie will become a treasured staple in your recipe collection. Happy baking!