Air Fryer Sushi Toast Squares Recipe

If you’ve ever wished for sushi in a fun, crunchy, and totally approachable form, you’ll adore these Air Fryer Sushi Toast Squares. Imagine perfectly crispy rice squares that have the satisfying crunch of toast, topped with creamy salmon or silky avocado, all kissed by a hint of spicy mayo. This clever twist combines the best parts of sushi with the simple pleasure of finger food, making it an irresistible appetizer or snack that’s both playful and packed with flavor.

Ingredients You’ll Need

The magic of Air Fryer Sushi Toast Squares comes from a handful of simple ingredients that work together brilliantly to create texture, flavor, and visual appeal. Each ingredient is essential, bringing its own special note to the dish that turns these squares into a memorable treat.

• 2 cups cooked sushi rice: The foundation of the dish, sushi rice holds everything together and crisps up beautifully in the air fryer.
• Soy sauce: Adds a savory, salty depth and enhances the rice’s natural umami flavors.
• Avocado or salmon: Choose creamy avocado for a fresh, buttery feel or silky salmon for a rich, indulgent topping.
• Spicy mayo: A creamy and spicy drizzle that wakes up each bite with a little zing and smoothness.

How to Make Air Fryer Sushi Toast Squares

Step 1: Prepare and Press the Rice

Start with perfectly cooked sushi rice—sticky but not mushy. Lay a sheet of parchment paper or lightly oil your mold or pan to form the squares. Press the rice down firmly to create compact squares; the tighter the rice is packed, the crispier it will get after air frying. Aim for roughly 1/2 inch thickness for ideal crunch and chew.

Step 2: Air Fry Until Crispy

Preheat your air fryer to 400°F (200°C). Carefully transfer the pressed rice squares into the basket, making sure they don’t overlap. Air fry for about 8 to 10 minutes, flipping halfway if your air fryer style requires it. Keep an eye on the squares as they transform—the edges should develop a golden, irresistible crunch while the inside stays tender.

Step 3: Add Your Toppings

Once the rice squares are crisp and out of the fryer, immediately top them with your choice of creamy avocado slices or fresh salmon. Drizzle generously with spicy mayo for that creamy heat. This is where the Air Fryer Sushi Toast Squares truly shine, as the toppings contrast beautifully with the crunch.

How to Serve Air Fryer Sushi Toast Squares

Garnishes

Fresh garnishes can elevate your dish from delicious to unforgettable. Sprinkle some toasted sesame seeds for nuttiness and a little extra texture. Finely sliced scallions or thin strips of nori seaweed add a pop of color and brightness. A touch of pickled ginger on the side refreshes your palate between bites.

Side Dishes

Pair these sushi toast squares with light, complementary sides like a crisp cucumber salad dressed with rice vinegar or a small bowl of miso soup. These options keep the meal balanced and emphasize the vibrant flavors of the sushi-inspired toast without overpowering them.

Creative Ways to Present

You can mix things up by serving the Air Fryer Sushi Toast Squares on a wooden sushi board with dipping soy sauce on the side. Or arrange them on a bed of shredded kale for some color contrast. For parties, consider making a variety with different toppings, allowing guests to mix and match their favorite flavor combinations.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely stick around), place the sushi toast squares in an airtight container and refrigerate. They will stay good for up to 2 days, but the crunchiness will soften a bit as the rice absorbs moisture.

Freezing

Freezing is not the best option for this dish since the contrast between crispy rice and creamy toppings is what makes it magical. The texture will degrade when frozen and thawed, so fresh is always best to enjoy those signature Air Fryer Sushi Toast Squares.

Reheating

To revive the crunch of leftover squares, gently rewarm them in your air fryer or a toaster oven at 350°F (175°C) for about 3 to 5 minutes. Avoid microwaving as it makes the rice soggy. Always add fresh toppings after reheating to maintain their creaminess and flavor integrity.

FAQs

Can I use brown rice instead of sushi rice?

Brown rice is much less sticky than sushi rice, so it won’t hold together as well when pressed and air fried. For best results, stick with sushi or short-grain rice to maintain the right texture for Air Fryer Sushi Toast Squares.

What kind of salmon works best on these sushi toast squares?

Fresh, sushi-grade salmon is ideal if you want the authentic silky texture and flavor. If that’s not available, smoked salmon can also add a wonderful smoky depth and creamy bite.

Can I make these gluten-free?

Absolutely! Just be sure to use a gluten-free soy sauce or tamari to keep everything gluten-free without sacrificing that savory umami punch.

Is spicy mayo necessary?

Spicy mayo is optional but highly recommended—it adds a luscious creaminess and spicy kick that elevates the flavor profile beautifully. Simply mix mayonnaise with a little sriracha to create your own!

Can these squares be made vegan?

Definitely! Swap the salmon for avocado or other plant-based toppings like marinated tofu or cucumber slices. Make sure to use vegan mayo for the spicy drizzle to keep it fully plant-based and delicious.

Final Thoughts

These Air Fryer Sushi Toast Squares are pure joy on a plate—crunchy, creamy, colorful, and so simple to whip up. They bring a fresh spin to sushi that anyone can enjoy, whether it’s a casual snack or a party appetizer. Don’t hesitate to get creative with toppings, and I promise these crispy rice squares will become a new favorite you return to again and again.