Baked Strawberry Milk Breakfast Custard Recipe

If you’re looking for a breakfast that feels like a warm hug in a bowl, let me introduce you to the delightful magic of Baked Strawberry Milk Breakfast Custard. This dish is the perfect blend of creamy, lightly sweet milk custard infused with the fresh, fruity brightness of strawberries, baked gently to a silky softness that’s truly irresistible. It’s not just breakfast; it’s a lovely way to start your day with something comforting yet fresh, simple yet special.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Just a handful of wholesome ingredients come together to create a breakfast that’s both luscious and light. Each element plays a key role: the milk for creaminess, the egg for structure, sugar for a touch of sweetness, and strawberries for a burst of natural flavor and color.

• Milk (1 ½ cups): Use whole milk for the creamiest texture, or your favorite alternative for a lighter touch.
• Egg (1): Acts as the binder that gives the custard its gentle firmness without heaviness.
• Sugar (2 tablespoons): Just enough to enhance the natural sweetness without overpowering the strawberries.
• Chopped Strawberries (½ cup): Fresh and juicy, they bring that irresistible pink hue and a fresh fruit burst.

How to Make Baked Strawberry Milk Breakfast Custard

Step 1: Preheat and Prepare

Start by preheating your oven to 180°C (350°F). This ensures your custard will bake evenly and develop that soft, delicate texture we’re after. Have a small oven-safe dish ready; this is where the magic will happen.

Step 2: Whisk the Base

In a mixing bowl, vigorously whisk together the milk, egg, and sugar until the sugar is mostly dissolved and the mixture looks smooth and slightly frothy. This step is important for creating a light, airy custard rather than something heavy or dense.

Step 3: Fold in the Strawberries

Gently fold the chopped strawberries into the custard mixture. The goal is to distribute the berries evenly without breaking them down completely, so you get little pockets of juicy sweetness throughout each bite.

Step 4: Bake to Perfection

Pour the mixture into your prepared dish and place it in the oven. Bake for about 25 minutes or until the custard is just softly set—it should wobble slightly when you gently shake the dish, indicating a silky, tender texture that will melt in your mouth.

How to Serve Baked Strawberry Milk Breakfast Custard

Garnishes

To elevate the look and flavor, sprinkle a few fresh strawberry slices on top along with a light dusting of powdered sugar or a sprig of fresh mint. These little touches not only add visual appeal but also complement the custard’s sweetness with a fresh zest.

Side Dishes

This custard pairs beautifully with a simple side of toasted almonds or a crispy croissant for some textural contrast. A dollop of Greek yogurt on the side can add a pleasant tangy balance, making your breakfast both satisfying and well-rounded.

Creative Ways to Present

Try serving your baked strawberry milk breakfast custard in individual ramekins for a charming presentation, perfect for weekend brunch guests. You can also layer it with granola and fresh berries in a glass for an elegant parfait-style breakfast that’s as gorgeous as it is tasty.

Make Ahead and Storage

Storing Leftovers

Leftover custard can be stored in an airtight container in the refrigerator for up to 3 days. Keep it well covered to maintain its delicate texture and prevent it from absorbing other fridge odors. Enjoy it chilled or gently warmed.

Freezing

Though custard’s texture is best fresh, you can freeze portions by placing them in freezer-safe containers. Thaw overnight in the fridge before reheating. Keep in mind that the texture may become slightly grainy after freezing, but it will still be delicious.

Reheating

To reheat, gently warm the custard in a low oven or microwave in short bursts, stirring in between to keep the texture smooth and silky. Avoid overheating to prevent curdling or drying out this delicate treat.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before mixing to avoid excess liquid that may thin the custard.

Is this recipe suitable for kids?

Absolutely! The Baked Strawberry Milk Breakfast Custard is mild in sweetness and full of natural fruit flavor, making it a kid-friendly breakfast or snack option.

Can I substitute the sugar with honey or maple syrup?

Yes, you can replace sugar with honey or maple syrup for a different flavor profile, just reduce the quantity slightly to keep the custard from becoming too sweet or runny.

What if I don’t have an oven-safe dish?

You can use any small baking dish or even individual ramekins as long as they are safe for oven use. Glass or ceramic work great!

How do I know when the custard is done?

The custard is ready when it’s softly set and still slightly wobbly in the center. It should not be liquid but should jiggle gently when you shake the dish.

Final Thoughts

Trying out this Baked Strawberry Milk Breakfast Custard is like discovering a new favorite breakfast ritual. It’s simple, sweet, and surprisingly elegant, filling your morning with comfort and fresh flavors. Whip it up anytime you want a nutritious treat that feels a little special—once you taste it, I’m sure it will become your go-to breakfast, too.