Mango Coconut Madeleines Recipe

If you have a soft spot for delicate, buttery treats with a burst of tropical sunshine, you’re going to adore these Mango Coconut Madeleines. This French-inspired dessert brings together the moist, tender crumb of classic madeleines with the exotic sweetness of mango puree and the delightful chewiness of shredded coconut. Each bite transports you to a sunny beachside, making these little cakes an irresistible tropical dessert that’s perfect for afternoon tea or a light finish to any meal.

Ingredients You’ll Need

The beauty of these Mango Coconut Madeleines lies in how simple yet essential the ingredients are. Each one plays a part in crafting the perfect texture, flavor, and color that make this dessert so special.

• All-purpose flour: Provides structure and a tender crumb without weighing down the delicate cake.
• Sugar: Adds just the right level of sweetness to highlight the mango flavor.
• Eggs: Helps create a light and airy texture while binding everything together.
• Butter, melted: Adds richness and a lovely buttery flavor essential for traditional madeleines.
• Mango puree: The star ingredient offering natural fruity sweetness and a vibrant color.
• Shredded coconut: Brings a pleasant chew and tropical aroma that perfectly complements the mango.

How to Make Mango Coconut Madeleines

Step 1: Whisk Eggs and Sugar Until Thick

Begin by whisking the eggs and sugar vigorously. This step is crucial for creating that classic madeleine lightness. You want the mixture to turn pale and slightly increase in volume, which ensures an airy texture when baked.

Step 2: Incorporate Melted Butter and Mango Puree

Slowly add the warm melted butter to the egg mixture, followed by the mango puree. Stir gently to combine. The butter brings moisture and depth, while the mango puree adds natural sweetness and that enchanting tropical flair.

Step 3: Fold in Flour and Shredded Coconut

Carefully fold in the sifted flour and shredded coconut. Be gentle here to maintain the volume you’ve whipped into your batter. The coconut will add texture and a subtle tropical chewiness to the tender madeleine crumb.

Step 4: Spoon Batter into Molds and Bake

Lightly butter your madeleine molds, then spoon the batter evenly into each indentation. Bake in a preheated oven until the edges turn lightly golden, about 12 minutes. The telltale hump on top and the golden tint signal these tropical delights are ready to come out.

How to Serve Mango Coconut Madeleines

Garnishes

To elevate your Mango Coconut Madeleines, dust them lightly with powdered sugar or sprinkle with toasted coconut flakes. A small wedge of fresh mango on the side adds a refreshing accent that complements the flavor perfectly.

Side Dishes

These madeleines shine on their own but pairing them with a scoop of coconut ice cream or a drizzle of passion fruit coulis takes the tropical experience to the next level. A cup of fragrant green tea or light jasmine tea also pairs beautifully.

Creative Ways to Present

For a delightful presentation, arrange the madeleines on a banana leaf or a rustic wooden platter with small bowls of extra shredded coconut and mango slices. You could also thread a few onto a skewer with chunks of fresh mango for a whimsical tropical dessert kebab.

Make Ahead and Storage

Storing Leftovers

Store any leftover mango coconut madeleines in an airtight container at room temperature for up to two days. Keeping them sealed prevents them from drying out while preserving their tender crumb and tropical flavor.

Freezing

If you want to keep these madeleines for longer, wrap each one individually in plastic wrap and place them in a freezer bag. They freeze well for up to one month and can be thawed overnight in the refrigerator.

Reheating

To enjoy your refrigerated or thawed Mango Coconut Madeleines as if freshly baked, warm them briefly in a preheated oven at 300°F (150°C) for 3–5 minutes. This revives their soft texture and enhances the buttery aroma beautifully.

FAQs

Can I use dried mango instead of mango puree?

Dried mango has a different texture and moisture level, so it’s best to use fresh mango puree to maintain the moist, tender crumb characteristic of these madeleines.

Is shredded coconut necessary for the recipe?

Yes, shredded coconut adds essential texture and flavor that complements the mango beautifully, making the madeleines truly tropical. However, unsweetened coconut is recommended to avoid extra sweetness.

Can I make Mango Coconut Madeleines gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend suitable for baking, but expect slight differences in texture. Adding a teaspoon of xanthan gum may help mimic the original structure.

What causes the hump on madeleines?

The signature hump forms when the batter is chilled before baking and baked at the right temperature. It’s a sign of a perfect rise and airy texture in your Mango Coconut Madeleines.

How do I prevent the madeleines from sticking to the pan?

Generously butter and flour your madeleine molds before adding the batter. Using a non-stick pan helps too, but proper preparation ensures your tropical dessert releases easily every time.

Final Thoughts

There is something truly magical about Mango Coconut Madeleines that makes every bite a little celebration. Whether you’re treating yourself or delighting guests, these charming tropical treats bring warmth and joy wherever they go. I can’t wait for you to try this recipe and share in the sunny flavors that make it a favorite!