Spinach & Cheese Fatayer Recipe
There is something truly magical about Spinach & Cheese Fatayer that transforms a simple combination of dough, spinach, and cheese into a delightful bite of Middle Eastern comfort. These soft baked triangles boast a savory, tangy filling with the fresh earthiness of spinach harmonizing perfectly with creamy feta cheese. Whether you’re craving a snack, an appetizer, or a light meal, Spinach & Cheese Fatayer makes every bite a little celebration of flavor and tradition.
Ingredients You’ll Need
The beauty of Spinach & Cheese Fatayer lies in its simplicity – just a handful of fresh, wholesome ingredients come together to create a dish that is bursting with flavor, texture, and color. Each component plays an essential role, from providing structure to lending bright, fresh notes.
- 2 cups Flour dough: The soft, pliable base that bakes into a golden, tender crust perfect for holding the filling.
- 1 cup Chopped spinach: Fresh spinach adds vibrant green color and an earthy, nutrient-packed element.
- 1/2 cup Feta cheese: Salty and creamy, feta adds a rich tang that balances the spinach beautifully.
- 1 tbsp Olive oil: A drizzle contributes moisture and a subtle fruity depth to the filling.
- 1 tbsp Lemon juice: Just a splash lifts the flavors with a fresh and zesty brightness.
How to Make Spinach & Cheese Fatayer
Step 1: Prepare the Filling
Start by combining the chopped spinach with the crumbled feta cheese in a bowl. Add the olive oil and lemon juice, then stir gently to blend the flavors together without crushing the feta. The mixture should be a perfect balance of creamy, tangy, and fresh, ensuring every bite is packed with flavor.
Step 2: Shape the Dough
Roll out your flour dough to medium thickness and cut into circles approximately 4 inches in diameter. These circles will serve as the perfect canvas to hold the luscious spinach and cheese filling, making sure your fatayer hold their shape while baking.
Step 3: Fill and Fold
Place a spoonful of the spinach and cheese mixture in the center of each dough circle. Fold each piece into a triangle by bringing two edges together and pinching firmly to seal the filling inside. This traditional triangular shape makes them easy to handle and gives that classic look that everyone loves.
Step 4: Bake to Perfection
Preheat your oven to 180°C (350°F). Arrange the filled triangles on a baking sheet lined with parchment paper, leaving some space between each one. Bake for about 20 minutes or until the dough turns golden and slightly crisp on the edges – the aroma alone will make it impossible to wait!
How to Serve Spinach & Cheese Fatayer
Garnishes
Serving Spinach & Cheese Fatayer with a sprinkle of fresh herbs like parsley or a handful of toasted sesame seeds adds an extra layer of aroma and texture. A dollop of plain yogurt or a drizzle of tahini on the side can also beautifully complement the tangy filling and mellow crust.
Side Dishes
These fatayer shine alongside simple salads such as a fresh cucumber and tomato salad with lemon vinaigrette or a refreshing tabbouleh. They also pair wonderfully with hummus or baba ganoush, creating a full spread of Mediterranean flavors that are sure to impress.
Creative Ways to Present
For a fun twist, serve your Spinach & Cheese Fatayer as party finger food, arranged on a large platter with colorful vegetables and dipping sauces around. You could also add a sprinkle of sumac or za’atar on top before baking for an extra aromatic touch that sparks curiosity and tastebuds alike.
Make Ahead and Storage
Storing Leftovers
Leftover Spinach & Cheese Fatayer keep surprisingly well in an airtight container in the refrigerator for up to 3 days. To retain their best texture, make sure they have cooled completely before storing and avoid stacking them tightly to prevent sogginess.
Freezing
If you want to prepare these delicious treats in advance, freezing is a great option. Place the unbaked fatayer on a baking sheet and freeze until firm, then transfer them to a freezer bag. When you’re ready to bake, simply pop them directly into the oven, adding a few extra minutes to the baking time.
Reheating
To bring your Spinach & Cheese Fatayer back to life, reheat them in a preheated oven at 180°C for about 10 minutes. This helps to restore their crispiness and warms the filling evenly, making them taste just as good as freshly baked.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and thoroughly drain the frozen spinach to prevent excess moisture from making the filling soggy.
Is feta cheese the only cheese I can use?
Feta works best because of its crumbly texture and salty flavor, but you can experiment with cheeses like ricotta or halloumi for different tastes and textures.
Can I make the dough from scratch?
Yes! Making your own dough adds a personal touch and can enhance the flavor, but store-bought dough is a wonderful time-saver without sacrificing quality.
How can I make the Spinach & Cheese Fatayer vegan?
Replace feta with a vegan cheese substitute and use olive oil in place of any dairy butter. You can also add nutritional yeast for a cheesy flavor boost.
What is the best way to serve Spinach & Cheese Fatayer for a party?
Serve warm on a large platter with dipping sauces like tzatziki or baba ganoush, garnished with fresh herbs, so guests can easily grab and enjoy these tasty triangles.
Final Thoughts
Spinach & Cheese Fatayer is a true crowd-pleaser that brings warmth and a burst of vibrant flavors to your table with minimal effort. Whether you’re making them for a cozy night in or a festive gathering, these soft, savory triangles are guaranteed to win hearts. Give this recipe a try and watch how quickly they disappear – your friends and family will thank you!
