A Must‑Try Garlic Parmesan Chicken and Potatoes (One‑Pan Dinner)
A flavorful one‑pan meal featuring garlic Parmesan chicken and crisp roasted potatoes—quick, cheesy, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet + oven/air‑fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, cut into bite‑sized pieces
- 4–5 medium potatoes, peeled and cubed
- 2 TBSP butter
- 2 TBSP minced garlic
- ½ tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Olive oil (for tossing potatoes)
- Salt, pepper, garlic powder, paprika (for potatoes)
- 1 cup shredded mozzarella cheese
- About ¼ cup garlic Parmesan sauce (e.g., Buffalo Wild Wings)
Instructions
- Preheat oven to 400 °F (or use air fryer at 400 °F).
- Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika; roast about 20 min until tender, shaking occasionally.
- Meanwhile, season chicken pieces with ½ tsp salt, ½ tsp pepper, 1 tsp paprika, 1 tsp onion powder, and 1 tsp Italian seasoning.
- Melt butter in a skillet over medium‑high heat; cook chicken until internal temp reaches 165 °F.
- Add minced garlic and garlic Parmesan sauce to skillet; stir to coat chicken well.
- When potatoes are done, add them to skillet; toss everything together.
- Sprinkle mozzarella on top; cover skillet until cheese melts or place skillet under broiler briefly.
- Serve hot, straight from the pan.
Notes
- Potatoes can bake in oven (~425 °F for ~30 min) instead of air fryer.
- Adjust garlic Parmesan sauce to taste.
- Use freshly grated mozzarella for best melt.
- Add onions or veggies for extra flavor.
Nutrition
- Serving Size: 1/4 recipe
Keywords: skillet dinner, chicken, potatoes, garlic Parmesan, one‑pan
