Amish Apple Fritter Bread Recipe

If you have a soft spot for cozy, sweet breads that fill your kitchen with that unmistakable aroma of cinnamon and baked apples, then you are going to absolutely adore this Amish Apple Fritter Bread. This loaf blends tender chunks of tart apples with warm spices and a buttery, moist batter, all topped off with a luscious glaze that gives every slice a perfect sparkle. Whether you’re craving a comforting breakfast or a sweet afternoon pick-me-up, this recipe has a way of feeling both homey and special with every bite.

Ingredients You’ll Need

Gathering the right ingredients for Amish Apple Fritter Bread is a breeze because it relies on straightforward pantry staples that deliver big on flavor and texture. Each element plays a crucial role in creating that tender crumb, balanced sweetness, and cinnamon warmth that defines this loaf.

• 2 cups all-purpose flour: Provides the structure for the bread, giving it that soft yet sturdy base.
• 2 tsp baking powder: Adds just the right lift for a light, fluffy texture without being cakey.
• 1 cup granulated sugar: Sweetens the batter and helps develop a golden crust as it bakes.
• 2 tsp ground cinnamon: Brings warm, aromatic notes that complement the apples beautifully.
• 1/2 tsp salt: Balances the sweetness and enhances all the flavors.
• 2 large eggs (room temperature): Bind the ingredients together and add richness for a tender crumb.
• 1/2 cup whole milk: Adds moisture, contributing to the bread’s soft and fluffy texture.
• 1/4 cup unsalted butter (melted): Infuses the bread with a buttery flavor and moistness.
• 2 cups tart apples (diced, like Granny Smith): Provide bursts of fresh, tangy apple flavor and tender texture.
• 1 cup powdered sugar (for glaze): Creates a sweet, shiny drizzle that makes this bread extra special.
• 1 tsp vanilla extract: Adds a subtle, sweet fragrance that ties all the flavors together perfectly.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C), which ensures even baking from start to finish. Grease your loaf pan with nonstick spray or butter so the bread releases easily once baked and stays intact.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt. This creates a flavorful base where the spices and leavening agents are evenly distributed, ensuring every bite tastes just right.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs until smooth, then stir in the whole milk, melted unsalted butter, and vanilla extract. Combining these wet ingredients separately helps to evenly incorporate fat and moisture into the batter, keeping the texture perfectly tender.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet ingredients into the dry mixture, stirring gently just until combined. Overmixing can lead to dense bread, so aim for a soft, lumpy batter where the flour is barely incorporated.

Step 5: Fold in the Apples

Gently fold the diced tart apples into the batter, ensuring they are distributed throughout without breaking down. These sweet-tart pockets add a wonderful moistness and fresh fruit flavor unique to Amish Apple Fritter Bread.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan, leveling it out with a spatula. If you like, sprinkle an extra pinch of cinnamon on top for an inviting finish. Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Glaze

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. While slightly warm, drizzle the powdered sugar glaze over the top for that signature sweet shine that makes Amish Apple Fritter Bread unforgettable.

How to Serve Amish Apple Fritter Bread

Garnishes

A simple drizzle of glaze is classic, but you can elevate your loaf with a pat of butter or a dusting of extra cinnamon or nutmeg. For a fun twist, sprinkle chopped toasted pecans or walnuts on top to add crunch and nutty flavor.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or tea for breakfast or an afternoon snack. For a more indulgent pairing, serve alongside creamy vanilla yogurt or a smear of cream cheese which complements the cinnamon and apple notes beautifully.

Creative Ways to Present

Turn your Amish Apple Fritter Bread into delightful French toast by slicing it thick and frying it up with a little butter. Or slice and serve it with fresh apples and a drizzle of caramel sauce for a festive dessert. The possibilities for sharing this treat are endless!

Make Ahead and Storage

Storing Leftovers

Keep leftover Amish Apple Fritter Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This helps preserve moisture and keeps the bread fresh and soft.

Freezing

If you want to save some for later, slice the bread first and wrap each piece individually in plastic wrap, then place them in a freezer bag. It can be frozen for up to two months without losing flavor or texture.

Reheating

To enjoy previously baked Amish Apple Fritter Bread, warm slices in the microwave for about 15-20 seconds or toast them lightly for a crisp crust with a warm center. This brings back that fresh-baked feeling and reactivates the wonderful cinnamon aroma.

FAQs

Can I use different types of apples for Amish Apple Fritter Bread?

Absolutely! While tart apples like Granny Smith work best to balance the sweetness, you can experiment with Fuji, Honeycrisp, or Gala for a slightly sweeter and softer texture. Just keep them diced similarly for even baking.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that’s suitable for quick breads. Just make sure it contains xanthan gum or another binder to help with structure and moisture retention.

Can I add nuts or raisins to the recipe?

Definitely! Chopped walnuts, pecans, or raisins can be added when folding in the apples to provide extra texture and bursts of sweetness. Aim for about 1/2 cup of add-ins to keep the balance just right.

How long does this bread stay fresh?

When stored properly at room temperature, it stays fresh and delicious for about 3 days. Beyond that, refrigerating or freezing slices is best to keep it from drying out.

Can I make this recipe dairy-free?

You can! Swap out the whole milk for a plant-based alternative like almond, oat, or soy milk, and use a dairy-free butter substitute or coconut oil melted. The flavors will still shine beautifully.

Final Thoughts

There is something truly magical about Amish Apple Fritter Bread that makes it a treasured recipe to keep in your baking rotation. From its tender crumb and sweet-spiced aroma to the nostalgic warmth it brings to your kitchen, it’s one of those dishes that feels like a big cozy hug from an old friend. So go ahead, give this recipe a try and enjoy every delicious slice fresh from your oven or as a delightful treat any time of day!