Apple Cider Cookies

Apple cider cookies are soft, chewy, and bursting with cozy fall flavors. These cookies combine the sweetness of apples with the warm spice of cinnamon, creating a delightful treat that pairs perfectly with tea, coffee, or a glass of warm apple cider. They are a wonderful dessert to enjoy during autumn gatherings, holidays, or whenever you crave something sweet and comforting.

Why You’ll Love This Recipe

• Soft and chewy texture with a slight crisp around the edges.

• Rich apple cider flavor enhanced with spices.

• Simple ingredients and easy preparation.

• Perfect for fall, holidays, or any time you want a warm, comforting cookie.

• Can be customized with add-ins like white chocolate chips, nuts, or a drizzle of glaze.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apple cider (reduced for concentrated flavor)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground cinnamon

• Ground nutmeg

• Unsalted butter

• Granulated sugar

• Brown sugar

• Egg

• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a small saucepan, simmer the apple cider until reduced to a syrupy consistency. Set aside to cool.

3. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

4. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.

5. Beat in the egg, vanilla extract, and reduced apple cider.

6. Gradually add the dry ingredients to the wet mixture and stir until just combined.

7. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

8. Bake for 10–12 minutes, or until the edges are set and lightly golden.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

• Servings: Approximately 24 cookies

• Prep time: 20 minutes

• Cook time: 12 minutes

• Cooling time: 10 minutes

• Total time: 42 minutes

Variations

• Add a drizzle of apple cider glaze made from powdered sugar and cider reduction.

• Mix in chopped pecans or walnuts for crunch.

• Add white chocolate chips or caramel bits for extra sweetness.

• Use apple pie spice instead of individual spices for a richer flavor.

• Roll the dough balls in cinnamon sugar before baking for a snickerdoodle-like twist.

Storage/Reheating

• Store cookies in an airtight container at room temperature for up to 5 days.

• For longer storage, freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

• To reheat, warm in the microwave for 10–15 seconds to restore softness.

FAQs

Can I use apple juice instead of apple cider?

Apple cider is more concentrated in flavor, but apple juice can be used in a pinch. Reduce it in the same way to intensify the taste.

Do I have to reduce the cider?

Yes, reducing the cider enhances the flavor and prevents the dough from becoming too liquid.

Can I make these cookies gluten-free?

Yes, you can substitute an all-purpose gluten-free flour blend. The texture may vary slightly.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 48 hours. Let it sit at room temperature for 15 minutes before baking.

Why are my cookies flat?

This can happen if the butter is too warm or if there is too little flour. Chill the dough before baking for thicker cookies.

Can I freeze the cookie dough?

Yes, portion the dough into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 1–2 extra minutes to the bake time.

Can I add glaze to these cookies?

Absolutely. A simple glaze made from powdered sugar and apple cider adds sweetness and shine.

How do I make the cookies chewier?

Use more brown sugar than granulated sugar, as it helps retain moisture.

Can I double this recipe?

Yes, it doubles well. Just be sure to bake in batches for even cooking.

Can I use store-bought cider?

Yes, store-bought apple cider works fine, but fresh apple cider will give the cookies a richer flavor.

Conclusion

Apple cider cookies are a delightful way to enjoy the flavors of fall in a simple, homemade treat. With their chewy texture, warm spices, and apple-infused sweetness, they make the perfect dessert for family gatherings, holiday cookie trays, or cozy evenings at home. Whether enjoyed plain, glazed, or with added mix-ins, these cookies are sure to become a seasonal favorite.

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