Apple Cinnamon Crumble Recipe
If you’re craving a cozy, comforting dessert that feels like a warm hug in every bite, then this Apple Cinnamon Crumble is exactly what you need. This classic treat combines tender, cinnamon-infused baked apples with a golden, buttery crumble topping that’s delightfully crisp. It’s simple yet irresistibly delicious, perfect for chilly evenings or special family gatherings. Each spoonful brings together just the right balance of sweet, spice, and crunch — making Apple Cinnamon Crumble an all-time favorite that’s sure to brighten up any dessert table.
Ingredients You’ll Need
Gathering your ingredients is straightforward, and each one plays a vital role in crafting this delicious Apple Cinnamon Crumble. From the warmth of cinnamon to the buttery crunch of the crumble, these essentials come together beautifully to create your perfect dessert.
- 3 apples, sliced: Choose crisp apples like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness.
- 1/2 cup sugar: Adds the right amount of sweetness to enhance the natural flavors of the apples.
- 1 tsp cinnamon: Infuses the filling with that signature warm and spicy aroma.
- 1/2 cup flour: Forms the base of the crumble topping, providing structure and texture.
- 1/4 cup butter: When combined with flour, it creates the golden, buttery crumble that melts in your mouth.
How to Make Apple Cinnamon Crumble
Step 1: Prepare Your Oven and Apples
Start by preheating your oven to 375°F (190°C) to get it nice and hot for baking. While that heats up, toss your sliced apples in a bowl with sugar and cinnamon. This coating lets the apples soften perfectly and soak up those wonderful spicy, sweet flavors as they bake.
Step 2: Make the Crumble Topping
Next, it’s time to make the star of the show – the crumble topping. Combine the flour and cold butter using your fingertips or a fork until the mixture looks like coarse crumbs. The key is to keep the butter cold so the crumble bakes up with a lovely flaky texture and golden color.
Step 3: Assemble the Crumble
Spread the cinnamon-sugared apples evenly in your baking dish. Then, generously sprinkle the buttery crumble mixture over the top, making sure every slice of apple is snugly covered for maximum crunch and flavor.
Step 4: Bake to Perfection
Place your dish in the preheated oven and bake until the crumble topping is a deep golden brown and the apples are bubbling with their sweet, spiced juices. This usually takes about 30-35 minutes, but keep an eye on it to avoid burning that dreamy topping.
How to Serve Apple Cinnamon Crumble
Garnishes
A scoop of rich vanilla ice cream or a dollop of freshly whipped cream makes the perfect cool contrast to the warm Apple Cinnamon Crumble. For a little extra flair, sprinkle some toasted nuts or a dusting of powdered sugar on top just before serving.
Side Dishes
This dessert pairs beautifully with a hot cup of tea or a bold coffee. For a more substantial treat, serve it alongside creamy custard or drizzle with caramel sauce to elevate the indulgence.
Creative Ways to Present
Take your Apple Cinnamon Crumble up a notch by serving it in individual ramekins for a charming, personalized touch. Alternatively, turn it into a parfait by layering warm crumble and Greek yogurt or mascarpone for a refreshing twist on this classic dessert.
Make Ahead and Storage
Storing Leftovers
After enjoying your Apple Cinnamon Crumble, simply cover any leftovers with plastic wrap or transfer to an airtight container. Keep refrigerated and enjoy within 3 days to maintain that fresh-baked flavor and texture.
Freezing
This dessert freezes really well, making it a great option for meal prepping. Freeze the baked crumble in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating to keep the flavors vibrant.
Reheating
To bring your Apple Cinnamon Crumble back to life, warm it gently in the oven at 350°F (175°C) for about 15 minutes until heated through and the topping regains its crispness. Avoid microwaving, as this can make the crumble soggy.
FAQs
Can I use different types of apples for Apple Cinnamon Crumble?
Absolutely! Feel free to mix varieties for a complex flavor profile; firmer apples like Granny Smith hold their shape well, while sweeter varieties like Fuji add juiciness.
Is it possible to make the crumble topping gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour blends to keep this dessert safe for those with gluten sensitivities without losing that delicious crumble texture.
Can I add nuts to the Apple Cinnamon Crumble?
Definitely! Chopped walnuts, pecans, or almonds can be mixed into the crumble topping for added crunch and a nutty depth of flavor.
How can I make the crumble topping more crunchy?
Make sure your butter is cold when you mix it with flour, and avoid overworking the mixture. Baking it until golden brown also ensures a crunchy, satisfying topping.
Can I prepare Apple Cinnamon Crumble ahead of time?
You can assemble it a few hours ahead and keep it refrigerated until ready to bake, but for best results, bake fresh right before serving to enjoy that perfect balance of warm apples and crisp topping.
Final Thoughts
There’s truly something magical about Apple Cinnamon Crumble — a dessert that wraps you in warmth and reminds you of home with every bite. Whether you’re making it for a family dinner or just treating yourself, it’s easy to whip up, satisfyingly rustic, and utterly delicious. Give this recipe a go and let it become a beloved favorite in your kitchen as it has in mine!
