Apple Cinnamon Pancakes Recipe

If you love the comforting flavors of autumn, you are going to adore these Apple Cinnamon Pancakes. Fluffy and tender, each bite bursts with the sweet juiciness of grated apples and the cozy warmth of cinnamon, making it the perfect breakfast to welcome a chilly morning. These Apple Cinnamon Pancakes are simple to make, incredibly satisfying, and carry that nostalgic feeling of homemade goodness that never goes out of style.

Ingredients You’ll Need

Gathering these ingredients is a breeze, yet each one plays an important role in bringing this recipe to life. From the fluffy texture to the inviting aroma, every component adds its own magic.

• 1 cup Flour: The base that creates the fluffy structure of your pancakes.
• 2 tsp Baking powder: Provides the lift for light and airy pancakes.
• 1 tsp Cinnamon: Infuses warm spice that pairs beautifully with apple.
• 1 Tbsp Sugar: Adds just the right hint of sweetness without overpowering.
• 1 Egg: Binds all ingredients and helps create a tender crumb.
• ¾ cup Milk: Moistens the batter for perfect consistency and helps meld flavors.
• 1 Apple, grated: The star ingredient, offering bursts of juicy sweetness and a lovely texture within each pancake.

How to Make Apple Cinnamon Pancakes

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, baking powder, cinnamon, and sugar in a large bowl. This ensures even distribution of the rising agent and spices throughout the batter, setting the stage for those perfect pancakes.

Step 2: Combine Wet Ingredients

In a separate bowl, lightly beat the egg and then stir it into the milk. This mixture adds both moisture and richness to your batter.

Step 3: Fold in the Grated Apple

Gently incorporate the wet ingredients into the dry mixture until just combined. Then fold in the grated apple. Don’t overmix — a few lumps are okay because they help keep the pancakes tender and fluffy.

Step 4: Cook the Pancakes

Heat a greased skillet over medium heat and pour your batter by the ¼ cupful onto the pan. Cook each pancake for about 2 to 3 minutes per side until they turn a gorgeous golden brown and are cooked through. The smell while cooking is simply irresistible!

How to Serve Apple Cinnamon Pancakes

Garnishes

Apple Cinnamon Pancakes really shine when topped with a knob of melting butter and a drizzle of real maple syrup. For extra flair, sprinkle with a dusting of powdered sugar or a handful of chopped walnuts for crunch and contrast.

Side Dishes

Pairing these pancakes with crispy bacon or a side of fresh fruit like berries or orange slices balances the sweetness and adds texture variety, making your breakfast plate both colorful and satisfying.

Creative Ways to Present

For a festive twist, stack the pancakes high and garnish with thin apple slices fanned out on top. Adding a dollop of whipped cream or a spoonful of cinnamon-spiced yogurt can turn a simple breakfast into a brunch-worthy delight.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Cinnamon Pancakes keep well in an airtight container in the refrigerator for up to 3 days. To maintain freshness, layer parchment paper between them to avoid sticking.

Freezing

These pancakes freeze beautifully. Arrange cooled pancakes in a single layer on a baking sheet and freeze until firm. Then stack and store in a freezer bag for up to 2 months—perfect for busy mornings or unexpected guests.

Reheating

Reheat pancakes gently in a toaster or oven to keep them warm and avoid sogginess. If using a microwave, cover with a damp paper towel to preserve moisture for that fresh-from-the-griddle taste.

FAQs

Can I use a different type of apple for these pancakes?

Absolutely! Crisp apples like Granny Smith or Honeycrisp work best because they hold their texture well and offer a nice balance of tartness and sweetness that complements the cinnamon.

Is it possible to make these pancakes gluten-free?

Yes! Substitute the regular flour with a gluten-free all-purpose blend, but ensure it contains xanthan gum or another binder to keep the pancake texture intact.

Can I prepare the batter the night before?

While you can mix the dry and wet ingredients separately ahead of time, it’s best to fold in the grated apple right before cooking to prevent browning and excess moisture in the batter.

What can I use instead of milk?

Feel free to use any plant-based milk like almond, oat, or soy milk if you prefer a dairy-free option. Just keep the quantity the same for the right batter consistency.

How do I make these pancakes extra fluffy?

For fluffier pancakes, separate the egg yolk and white, whip the egg white to soft peaks, and fold it gently into the batter after combining all ingredients. This adds extra air and lightness.

Final Thoughts

There’s something incredibly heartwarming about the simple joy of Apple Cinnamon Pancakes. Whether you’re cooking for a cozy weekend breakfast or looking to impress brunch guests, this recipe is pure happiness on a plate. I can’t wait for you to try making these and experience the delightful combo of apples and cinnamon wrapped in fluffy pancakes for yourself. Enjoy every delicious bite!