Name: Apple Crisp with Oat Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups sliced, peeled apples (about 6 medium apples); 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 3/4 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon ground nutmeg; 1/3 cup unsalted butter, cold and cut into small pieces; Pinch of salt

Apple Crisp with Oat Topping is a warm, comforting dessert that highlights the natural sweetness of apples combined with a buttery, golden oat topping. This classic dish is simple to prepare and is perfect for serving during fall or any time you’re craving a nostalgic, fruit-based dessert.

Why You’ll Love This Recipe

This apple crisp recipe is beloved for its perfect balance of textures and flavors. The tender, cinnamon-spiced apple filling contrasts beautifully with the crunchy oat topping. It requires minimal ingredients and preparation, making it an easy yet impressive dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, it’s a versatile dish that pleases crowds and family alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Apples (such as Granny Smith or Honeycrisp), peeled and sliced
Granulated sugar
Brown sugar
Ground cinnamon
Ground nutmeg (optional)
Lemon juice
All-purpose flour
Old-fashioned rolled oats
Unsalted butter, cold and cubed
Salt

Directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg (if using), lemon juice, and a bit of flour. Transfer the mixture to the prepared baking dish.
In another bowl, combine flour, oats, brown sugar, and a pinch of salt. Add the cold butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apple mixture.
Bake for 40–45 minutes, or until the topping is golden and the apples are bubbling and tender.
Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 6 to 8 servings. The total time to prepare and bake the apple crisp is around 55 minutes, including 10–15 minutes of prep time and 40–45 minutes of baking time.

Variations

Gluten-Free Option: Use a gluten-free flour blend and certified gluten-free oats.
Add Nuts: Mix chopped pecans or walnuts into the topping for extra crunch.
Different Fruits: Try substituting or mixing the apples with pears, cranberries, or berries.
Spiced Version: Add ground cloves or allspice for a deeper autumn flavor.
Maple Sweetened: Use maple syrup in the filling instead of granulated sugar for a richer taste.

Storage/Reheating

Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual servings in the microwave for about 30–45 seconds or reheat the entire dish in a 350°F (175°C) oven for 10–15 minutes until warmed through and the topping is crisp again.

FAQs

How do I prevent the oat topping from becoming soggy?

Make sure to bake the crisp uncovered and use cold butter to maintain a crumbly, crisp texture.

Can I make this dessert ahead of time?

Yes, you can prepare the apple filling and topping separately, store them in the refrigerator, and assemble just before baking.

What type of apples work best for apple crisp?

Tart and firm apples like Granny Smith or Honeycrisp hold up well and provide a balanced flavor.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer. Rolled oats give a more substantial, crisp topping.

Is it necessary to peel the apples?

Peeling is recommended for a smoother texture, but it’s optional based on your preference.

Can I freeze apple crisp?

Yes, you can freeze it before or after baking. Wrap tightly and store for up to 3 months. Thaw and reheat before serving.

How can I make the topping extra crunchy?

Add more oats or mix in chopped nuts. Bake until the topping is deeply golden.

Can I use less sugar?

Yes, adjust the sugar to your taste, especially if using sweeter apple varieties.

What if my apples release too much liquid?

Tossing the apples with a bit of flour or cornstarch helps thicken the juices during baking.

Can I make it dairy-free?

Yes, substitute the butter with a dairy-free alternative like coconut oil or vegan butter.

Conclusion

Apple Crisp with Oat Topping is a timeless dessert that’s both satisfying and simple to make. With just a few pantry staples and fresh apples, you can create a dessert that captures the essence of home baking. Whether you serve it at gatherings or enjoy it as a weeknight treat, this dish is sure to become a favorite in your recipe collection.