Print

Apple Crisp with Oat Topping

Print Recipe

A warm, comforting dessert made with tender baked apples and a golden, buttery oat topping. Perfect for fall or any time you crave a simple, delicious treat.

Ingredients

Scale
  • 6 cups sliced, peeled apples (about 6 medium apples)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup unsalted butter, cold and cut into small pieces
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Transfer the mixture to a greased 8×8-inch baking dish.
  3. In a separate bowl, mix together the oats, flour, brown sugar, nutmeg, and salt.
  4. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Sprinkle the oat topping evenly over the apples.
  6. Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
  7. Let cool slightly before serving. Serve warm, optionally with vanilla ice cream.

Notes

  • Use a mix of tart and sweet apples for the best flavor.
  • Can be made ahead and reheated in the oven.
  • Add chopped nuts like pecans or walnuts for extra crunch.

Nutrition

Keywords: apple crisp, oat topping, fall dessert, easy apple dessert, baked apples

Find it online: https://yumrecipesnow.com/apple-crisp-with-oat-topping/