Name: Apple Crumble Jars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium apples, peeled, cored, and diced; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 1 tsp lemon juice; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/3 cup brown sugar; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, cold and cubed; Whipped cream or vanilla ice cream, for serving (optional)

Apple Crumble Jars are a delightful twist on the classic apple crumble, served conveniently in individual jars. They offer the comforting flavors of cinnamon-spiced apples, a buttery oat crumble, and a satisfying crunch—all in a portable, easy-to-serve format. Whether you’re preparing them for a gathering or simply craving a cozy dessert, these jars are perfect for any occasion.

Why You’ll Love This Recipe

Perfectly portioned for individual servings
Great for entertaining or gifting
Classic, warm apple dessert flavor
Easy to make and transport
Customizable with different fruits or toppings
Ideal make-ahead dessert
Can be served warm or chilled
Minimal mess and easy cleanup
Kid-friendly and fun to assemble
Delicious with or without ice cream

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
Granulated sugar
Ground cinnamon
Lemon juice
All-purpose flour
Rolled oats
Brown sugar
Unsalted butter, cold and cut into small cubes
Salt
Optional: vanilla extract or chopped nuts

Directions

Preheat the oven to 350°F (175°C).
Prepare the apple filling by combining the diced apples, lemon juice, granulated sugar, and cinnamon in a bowl. Toss until apples are well coated.
Make the crumble topping by mixing the flour, oats, brown sugar, and salt in a separate bowl. Cut in the butter using a pastry cutter or fingers until the mixture becomes crumbly.
Layer the jars by spooning apple mixture into the bottom of each jar, filling them about 2/3 full. Top each with a generous layer of the crumble mixture.
Bake the jars (placed on a baking sheet) for 25–30 minutes or until the tops are golden brown and the apples are bubbling.
Cool slightly before serving. Can be served warm or at room temperature.

Servings and timing

This recipe makes approximately 6 individual jars.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Fruit Swap: Substitute apples with pears, peaches, or berries.
Nutty Crumble: Add chopped walnuts or pecans to the topping.
Spiced Upgrade: Include nutmeg, ginger, or cardamom for added warmth.
Gluten-Free: Use gluten-free oats and a gluten-free flour blend.
Vegan: Replace butter with coconut oil or vegan margarine.
Mini Crumbles: Use smaller jars for bite-sized treats.
Topping Twist: Add granola on top after baking for extra crunch.
Boozy Apple Crumble: Mix in a splash of bourbon or spiced rum.

Storage/Reheating

Storage: Store cooled apple crumble jars in the refrigerator with lids on for up to 4 days.

Reheating: Remove lid and microwave for 30–60 seconds or place in a 300°F (150°C) oven for 10–15 minutes until warm.

FAQs

What type of apples are best for apple crumble jars?

Granny Smith, Honeycrisp, or Braeburn apples are ideal due to their firm texture and balanced sweetness.

Can I make these ahead of time?

Yes, you can prepare and bake them in advance. Store in the fridge and reheat when ready to serve.

Are these suitable for freezing?

Yes, baked and cooled jars can be frozen. Thaw overnight in the fridge and reheat before serving.

Can I bake them in mason jars?

Use mason jars that are labeled oven-safe. Alternatively, use small ramekins or oven-safe glass jars.

How do I prevent the topping from getting soggy?

Ensure the crumble topping is well mixed and baked until golden brown. Let cool with lids off to prevent steam buildup.

Can I use quick oats instead of rolled oats?

Yes, but the texture may be softer. Rolled oats give a more distinct crumble.

What size jars should I use?

Use 8-ounce (half-pint) jars for individual servings. Adjust baking time if using smaller or larger jars.

Can I serve this cold?

Yes, they taste delicious cold or at room temperature, though many prefer them warm.

Is it possible to make a sugar-free version?

You can use natural sweeteners like maple syrup or a sugar substitute suited for baking.

Can I double the recipe?

Absolutely. Double the ingredients and distribute evenly among more jars, adjusting baking time as needed.

Conclusion

Apple Crumble Jars combine the timeless comfort of apple crumble with the convenience of individual portions. Their versatility, ease of preparation, and charming presentation make them an ideal dessert for both everyday indulgence and special occasions. Whether served warm with ice cream or chilled from the fridge, they never fail to impress.