Print

Apple Crumble Jars

Print Recipe

A deliciously layered dessert served in individual jars, featuring sweet and tender baked apples topped with a golden, buttery crumble.

Ingredients

Scale
  • 4 medium apples, peeled, cored, and diced
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • Whipped cream or vanilla ice cream, for serving (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix diced apples with granulated sugar, cinnamon, and lemon juice. Set aside.
  3. In another bowl, combine flour, oats, brown sugar, nutmeg, and salt. Add the cold butter and use fingers or a pastry cutter to mix until crumbly.
  4. Spoon the apple mixture evenly into small oven-safe jars or ramekins.
  5. Top with the crumble mixture, pressing slightly to pack.
  6. Place jars on a baking sheet and bake for 25–30 minutes or until the tops are golden brown and apples are bubbling.
  7. Remove from oven, let cool slightly, and serve warm with whipped cream or ice cream if desired.

Notes

  • Use a mix of sweet and tart apples for best flavor.
  • Can be prepared ahead and baked before serving.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: apple crumble, dessert jars, individual dessert, apple crisp, baked apples

Find it online: https://yumrecipesnow.com/apple-crumble-jars/