Apple Pie Stuffed Cheesecake

This Apple Pie Stuffed Cheesecake is the ultimate dessert combination—creamy cheesecake layered with spiced apple pie filling, all baked into one rich and decadent treat. It perfectly balances the smooth, velvety texture of cheesecake with the warm, comforting flavors of apple pie. Ideal for holidays, family gatherings, or when you want to impress guests, this dessert is truly unforgettable.

Why You’ll Love This Recipe

• Combines two classic desserts—apple pie and cheesecake—into one showstopping dish.

• Perfectly spiced apple filling adds warmth and comfort.

• Creamy, rich cheesecake base pairs beautifully with the sweet-tart apples.

• Ideal make-ahead dessert since cheesecake needs time to set.

• Eye-catching presentation that makes it perfect for special occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs

• Unsalted butter, melted

• Granulated sugar

• Cream cheese, softened

• Sour cream

• Eggs

• Vanilla extract

• Ground cinnamon

• Apples, peeled and sliced

• Brown sugar

• Cornstarch

• Lemon juice

directions

1. Preheat oven to 325°F (163°C). Prepare a springform pan by greasing and lining the bottom with parchment paper.

2. In a bowl, mix graham cracker crumbs, melted butter, and a little sugar until combined. Press into the bottom of the prepared pan to form the crust. Bake for 8–10 minutes, then set aside.

3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and eggs one at a time, mixing until just combined.

4. In a saucepan, cook apples with brown sugar, cinnamon, lemon juice, and cornstarch until tender and thickened. Allow to cool slightly.

5. Pour half of the cheesecake batter over the crust. Spoon a layer of the apple filling over the batter. Top with the remaining cheesecake batter and smooth the surface.

6. Bake in a water bath for about 60–70 minutes, until the edges are set and the center slightly jiggles.

7. Turn off the oven, crack the door, and let the cheesecake cool gradually for about an hour.

8. Refrigerate at least 6 hours or overnight before serving. Garnish with additional apple topping if desired.

Servings and timing

• Servings: 12 slices

• Preparation time: 30 minutes

• Cooking time: 1 hour 10 minutes

• Cooling and chilling time: 7–8 hours

• Total time: About 9 hours

Variations

• Use spiced graham crackers or ginger snaps for the crust to enhance flavor.

• Add a caramel drizzle on top for extra richness.

• Try pears instead of apples for a seasonal twist.

• Make mini cheesecakes in muffin tins for individual servings.

• Add chopped nuts like pecans or walnuts to the apple filling for texture.

storage/reheating

• Store in the refrigerator, covered, for up to 5 days.

• Freeze slices individually wrapped in plastic and placed in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.

• Cheesecake is best served chilled, so reheating is not recommended, but you can slightly warm the apple topping if desired.

FAQs

Can I make this cheesecake ahead of time?

Yes, it is best made a day in advance since cheesecake requires chilling time.

Do I need to peel the apples?

Yes, peeling ensures a softer texture in the apple filling.

What are the best apples to use?

Firm, tart apples like Granny Smith or Honeycrisp work best.

Can I skip the water bath?

It helps prevent cracking, but you may skip it if you don’t mind minor cracks.

How do I prevent my cheesecake from cracking?

Do not overmix the batter, bake in a water bath, and allow gradual cooling.

Can I use store-bought apple pie filling?

Yes, but homemade filling offers better flavor and freshness.

Can this be made gluten-free?

Yes, use gluten-free graham crackers for the crust.

How do I know when the cheesecake is done?

The edges should be set and the center should have a slight jiggle when gently shaken.

Can I use a different crust?

Yes, shortbread or vanilla wafer crumbs also work well.

Should I serve this warm or cold?

It is best served chilled, though you may add slightly warm topping before serving.

Conclusion

Apple Pie Stuffed Cheesecake is the perfect fusion of two beloved desserts, making it an ideal choice for holidays, gatherings, or any time you want something special. With its creamy texture, spiced apple layers, and buttery crust, this dessert is sure to impress and delight everyone at the table.

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