Apple Walnut Salad
	
		A fresh and crunchy apple walnut salad made with crisp apples, toasted walnuts, and a tangy dressing. Perfect as a light lunch or a side dish.
	 
	
		
							- Author: sarra
 
							- Prep Time: 10 minutes
 
							- Cook Time: 5 minutes
 
							- Total Time: 15 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Salad
 
							- Method: Tossed
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 apples, thinly sliced
 
- 1/2 cup walnuts, toasted and roughly chopped
 
- 4 cups mixed salad greens
 
- 1/4 cup crumbled feta cheese (optional)
 
- 1/4 cup dried cranberries
 
- 2 tablespoons olive oil
 
- 1 tablespoon apple cider vinegar
 
- 1 teaspoon honey or maple syrup
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- In a large bowl, combine the mixed greens, sliced apples, walnuts, feta cheese, and dried cranberries.
 
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
 
- Pour the dressing over the salad and toss gently to coat.
 
- Serve immediately.
 
		 
	 
	
		Notes
		
			
- You can substitute pecans for walnuts if preferred.
 
- Granny Smith or Honeycrisp apples work well for a balance of tart and sweet.
 
- Add grilled chicken for extra protein to make it a complete meal.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 210
 
							- Sugar: 10g
 
							- Sodium: 150mg
 
							- Fat: 16g
 
							- Saturated Fat: 3g
 
							- Unsaturated Fat: 12g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 17g
 
							- Fiber: 3g
 
							- Protein: 3g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: apple walnut salad, vegetarian salad, easy salad, healthy salad