Apple Walnut Salad
A fresh and crunchy apple walnut salad made with crisp apples, toasted walnuts, and a tangy dressing. Perfect as a light lunch or a side dish.
- Author: sarra
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
- 2 apples, thinly sliced
- 1/2 cup walnuts, toasted and roughly chopped
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- In a large bowl, combine the mixed greens, sliced apples, walnuts, feta cheese, and dried cranberries.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- You can substitute pecans for walnuts if preferred.
- Granny Smith or Honeycrisp apples work well for a balance of tart and sweet.
- Add grilled chicken for extra protein to make it a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: apple walnut salad, vegetarian salad, easy salad, healthy salad