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Asian Cabbage Slaw

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A crunchy and flavorful Asian-inspired slaw made with shredded green and red cabbage, carrots, and a tangy sesame-soy dressing.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots (about 2 medium carrots)
  • 3 green onions, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, and cilantro.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until well combined.
  3. Pour the dressing over the cabbage mixture.
  4. Toss well to coat all the vegetables evenly.
  5. Season with salt and pepper to taste.
  6. Sprinkle the toasted sesame seeds on top before serving.
  7. Let the slaw sit for 10 minutes to allow the flavors to meld, if desired.

Notes

  • Make ahead: Slaw can be prepared up to 2 hours in advance and refrigerated.
  • Adjust sweetness by adding more honey or maple syrup.
  • For extra heat, stir in a pinch of red pepper flakes or a dash of Sriracha.
  • Variation: Substitute napa cabbage for green cabbage or add thinly sliced bell pepper for color.

Nutrition

Keywords: Asian cabbage slaw, Asian slaw, cabbage salad, sesame slaw

Find it online: https://yumrecipesnow.com/asian-cabbage-slaw/