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Asian Chicken Chopped Salad

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A vibrant and crunchy Asian Chicken Chopped Salad filled with fresh vegetables, tender chicken, and a zesty sesame dressing. Perfect for a light and healthy meal.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or chopped
  • 2 cups green cabbage, chopped
  • 2 cups red cabbage, chopped
  • 1 cup carrots, shredded
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sliced almonds
  • 1/4 cup crispy wonton strips (optional)
  • 2 tablespoons sesame seeds
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 1/4 cup olive oil

Instructions

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, bell pepper, snap peas, green onions, and cilantro.
  2. Add the shredded chicken to the bowl and toss to combine.
  3. In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and olive oil until well combined.
  4. Pour the dressing over the salad and toss to coat everything evenly.
  5. Top with sliced almonds, sesame seeds, and wonton strips if using.
  6. Serve immediately or chill for 10–15 minutes to allow flavors to meld.

Notes

  • You can use rotisserie chicken for convenience.
  • Add mandarin oranges or edamame for extra flavor and nutrition.
  • Store dressing separately if making ahead to keep veggies crisp.

Nutrition

Keywords: Asian salad, chicken salad, chopped salad, healthy salad, sesame dressing

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