Asian Slaw with Sesame Dressing

This Asian Slaw with Sesame Dressing is a fresh, crunchy, and colorful side dish that brings together crisp vegetables and a flavorful sesame-based dressing. Perfect as a light accompaniment or a topping for sandwiches and tacos, this slaw adds a delicious twist to any meal.

Why You’ll Love This Recipe

This slaw is not only vibrant and visually appealing but also packed with flavor and texture. The combination of shredded cabbage, carrots, and bell peppers provides a satisfying crunch, while the sesame dressing offers a balanced blend of nutty, tangy, and slightly sweet notes. It’s quick to prepare, vegan-friendly, and an excellent option for meal prep or gatherings. Whether you’re serving it at a picnic or alongside grilled meats, this slaw delivers a refreshing contrast that enhances any dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Green cabbage, finely shredded

• Red cabbage, finely shredded

• Carrots, julienned or shredded

• Red bell pepper, thinly sliced

• Green onions, chopped

• Fresh cilantro, chopped

• Toasted sesame seeds

For the Sesame Dressing:

• Toasted sesame oil

• Rice vinegar

• Soy sauce

• Maple syrup or honey

• Fresh ginger, grated

• Garlic, minced

• Lime juice

• Salt, to taste

Directions

1. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, green onions, and cilantro. Toss gently to mix.

2. In a separate small bowl or jar, whisk together the sesame oil, rice vinegar, soy sauce, maple syrup (or honey), grated ginger, minced garlic, lime juice, and a pinch of salt until well combined.

3. Pour the sesame dressing over the vegetable mixture and toss thoroughly to coat all ingredients evenly.

4. Sprinkle with toasted sesame seeds just before serving for added crunch and flavor.

5. Let the slaw sit for about 10–15 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe serves approximately 4 to 6 people as a side dish.
Preparation time: 15 minutes
Total time: 15 minutes

Variations

• Add protein: Toss in grilled chicken, tofu, or shrimp for a complete meal.

• Spicy kick: Add sliced fresh chili or a dash of sriracha to the dressing.

• Nutty twist: Include crushed peanuts or cashews for added crunch.

• Fruit addition: Mix in julienned mango or apple for a touch of sweetness.

• Noodle slaw: Add cooked rice noodles or ramen noodles for a hearty variation.

Storage/reheating

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The vegetables may release some liquid over time, so give the slaw a quick toss before serving.
This dish is best enjoyed cold and does not require reheating. Freezing is not recommended as the texture of the vegetables will be compromised.

FAQs

What vegetables can I use if I don’t have cabbage?

You can substitute cabbage with kale, shredded Brussels sprouts, or a bagged coleslaw mix.

Can I make the dressing ahead of time?

Yes, the sesame dressing can be made up to 5 days in advance and stored in the refrigerator.

Is this slaw vegan?

Yes, as long as you use maple syrup instead of honey, the recipe is completely vegan.

Can I make this slaw spicy?

Absolutely. Add red pepper flakes, fresh chili, or a splash of hot sauce to the dressing.

What is the best way to shred the vegetables?

A mandoline slicer or food processor with a shredding blade works best, but a sharp knife will also do the job.

How long does the slaw need to marinate?

Letting it sit for about 10–15 minutes before serving helps the flavors blend well, but it’s not required.

Can I use a different type of vinegar?

Yes, you can substitute rice vinegar with apple cider vinegar or white wine vinegar, though the flavor will slightly differ.

Is this slaw gluten-free?

It can be made gluten-free by using tamari or coconut aminos instead of soy sauce.

Can I add fruit to the slaw?

Yes, fruits like mango, pineapple, or apple add a refreshing sweetness to the dish.

What dishes pair well with this slaw?

This slaw pairs well with grilled meats, fish tacos, Asian-inspired rice bowls, or sandwiches.

Conclusion

Asian Slaw with Sesame Dressing is a versatile, vibrant, and delicious side dish that fits seamlessly into a variety of meals. Its quick preparation and fresh, bold flavors make it a reliable go-to whether you’re hosting a gathering or preparing weekday meals. Light yet flavorful, this slaw offers a delightful balance of texture and taste that’s sure to impress.

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