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Atole (Warm Drink)

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Atole is a traditional Mexican warm beverage made from masa harina (corn flour), milk or water, sweetener, and spices, often enjoyed at breakfast or during festive occasions for its comforting and slightly thick texture.

Ingredients

Scale
  • 4 cups milk (or water, or a mix)
  • 1/2 cup masa harina
  • 1/2 cup brown sugar or piloncillo, chopped
  • 1 cinnamon stick (or 1 tsp ground cinnamon)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk masa harina with 1 cup of the milk until smooth and lump-free.
  2. In a saucepan, combine the remaining milk, cinnamon stick, sugar, and salt. Heat over medium until hot but not boiling.
  3. Slowly whisk the masa mixture into the hot milk, stirring constantly to avoid lumps.
  4. Continue cooking over medium-low heat, stirring frequently, until the atole thickens, about 5–10 minutes.
  5. Remove cinnamon stick, stir in vanilla extract, and adjust sweetness as desired.
  6. Serve warm in mugs.

Notes

  • For a dairy-free version, use almond milk, oat milk, or coconut milk.
  • Adjust thickness by adding more or less masa harina.
  • Flavored variations can include chocolate (champurrado) or fruit purées.

Nutrition

Keywords: Atole, Mexican drink, masa harina, warm beverage, traditional

Find it online: https://yumrecipesnow.com/atole-warm-drink/