Avocado Apple Purée
This Avocado Apple Purée is a smooth and creamy blend of fresh avocado and naturally sweet apple, making it a perfect first food for babies or a refreshing snack for all ages. Packed with essential nutrients and healthy fats, this purée is as nutritious as it is delicious.
Why You’ll Love This Recipe
Avocado Apple Purée is not only easy to prepare but also incredibly nourishing. The creamy texture of avocado pairs beautifully with the mild sweetness of apple, creating a delightful taste that little ones will enjoy. It’s naturally dairy-free, gluten-free, and contains no added sugars, making it an ideal choice for anyone seeking a wholesome and simple dish. Additionally, the recipe can be easily modified to suit different taste preferences or dietary needs.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Ripe avocado
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Apple (preferably a sweet variety like Fuji, Gala, or Honeycrisp)
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Water or breast milk/formula (optional, for desired consistency)
directions
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Peel, core, and chop the apple into small pieces.
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Steam the apple pieces for 5–7 minutes or until soft and tender. Allow them to cool slightly.
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Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
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Add the steamed apple pieces.
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Blend until smooth. Add water, breast milk, or formula as needed to achieve the desired consistency.
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Serve immediately or store for later use.
Servings and timing
This recipe yields approximately 2–3 servings, depending on portion size. Preparation and cooking time is around 10–15 minutes.
Variations
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Banana Addition: Add a small banana to the mixture for extra sweetness and a thicker consistency.
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Cinnamon Twist: A dash of ground cinnamon can enhance flavor and introduce gentle spices to your baby’s diet.
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Pear Substitute: Replace apple with pear for a slightly different taste and texture.
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Yogurt Mix: Blend in a tablespoon of plain full-fat yogurt for added creaminess and probiotics.
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Green Veggie Boost: Add steamed spinach or peas for a touch of green and a boost of nutrients.
storage/reheating
Store the purée in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze in individual portions using an ice cube tray or small containers for up to 3 months. Thaw in the refrigerator overnight or gently warm by placing the container in warm water. Do not refreeze after thawing.
FAQs
What age is appropriate for introducing Avocado Apple Purée?
This purée is suitable for babies starting solids, typically around 6 months of age. Always consult your pediatrician before introducing new foods.
Can I make this purée ahead of time?
Yes, you can prepare it in advance and store it in the fridge or freezer as detailed above.
Do I need to cook the avocado?
No, avocado does not need to be cooked. It is soft and safe to eat raw, making it ideal for baby food.
Can I use raw apple instead of steaming it?
For babies, it’s best to steam the apple to make it softer and easier to digest. For older children or adults, raw apple may be acceptable.
Is this recipe suitable for adults?
Yes, while designed for babies, this purée can also be enjoyed by adults as a light snack or smoothie base.
How can I tell if an avocado is ripe?
A ripe avocado yields to gentle pressure and has a slightly darker skin. If it feels mushy or has dark spots inside, it may be overripe.
Can I use a hand blender instead of a food processor?
Yes, a hand blender works well for small portions and can achieve a smooth consistency.
What if my baby doesn’t like the purée?
Try altering the fruit-to-avocado ratio or introducing the flavor again later. Babies may need several tries to accept a new taste.
Is this purée allergen-friendly?
Yes, it is naturally free from common allergens such as dairy, eggs, and gluten. Always monitor for individual sensitivities.
Can I add breast milk or formula?
Yes, adding breast milk or formula can help achieve the desired consistency and increase nutritional value.
Conclusion
Avocado Apple Purée is a simple, nourishing, and versatile recipe that supports healthy eating from the very first bite. Whether served to a baby starting solids or as a refreshing snack, this purée offers a perfect balance of flavor and nutrition. With minimal ingredients and quick preparation, it’s an ideal recipe to include in your weekly rotation
PrintAvocado Apple Purée
A smooth and nutritious purée made with ripe avocado and apple, ideal for babies or as a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Baby Food
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 ripe avocado, peeled and pitted
- 1 apple, peeled, cored, and chopped
- 1/4 cup water or breast milk/formula (optional, for desired consistency)
Instructions
- Peel, core, and chop the apple into small pieces.
- Steam or boil the apple pieces for about 8-10 minutes until soft.
- Cut and scoop out the flesh of the avocado.
- Place the softened apple and avocado flesh in a blender or food processor.
- Blend until smooth, adding water or milk/formula to adjust the consistency if needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Notes
- Use ripe avocado for the best texture and taste.
- You can substitute apple with pear for a different flavor.
- Freeze in small portions for future use.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: avocado, apple, purée, baby food, healthy snack, vegan