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Avocado Banana Smoothie

A creamy and nutritious Avocado Banana Smoothie that’s perfect for breakfast or a healthy snack. Packed with healthy fats, fiber, and natural sweetness, it’s both satisfying and energizing.

Ingredients

Scale
  • 1 ripe avocado
  • 1 ripe banana
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup plain Greek yogurt (optional for added protein)
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 cup ice cubes (optional)

Instructions

  1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
  2. Peel the banana and add it to the blender.
  3. Add the milk, yogurt (if using), sweetener, vanilla extract, and ice cubes.
  4. Blend on high speed until smooth and creamy.
  5. Pour into a glass and serve immediately.

Notes

  • Use frozen banana for a thicker, colder smoothie.
  • Adjust sweetness to taste depending on the ripeness of the banana.
  • Almond, oat, or soy milk can be used for a dairy-free version.

Nutrition

Keywords: avocado banana smoothie, healthy smoothie, breakfast drink, vegetarian smoothie