Avocado & Egg Toast
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Avocado & Egg Toast
A simple, nutritious breakfast featuring creamy avocado and a perfectly cooked egg on toasted bread.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasted, Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp olive oil or butter
- Salt to taste
- Black pepper to taste
- Optional: red pepper flakes, lemon juice, or fresh herbs for garnish
Instructions
- Toast the bread slices until golden and crispy.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt, pepper, and optional lemon juice.
- Heat olive oil or butter in a pan over medium heat.
- Crack in the eggs and cook to your preferred doneness (fried, poached, or scrambled).
- Spread the mashed avocado evenly on the toasted bread slices.
- Top each slice with a cooked egg.
- Garnish with red pepper flakes or herbs if desired and serve immediately.
Notes
- Use a ripe avocado for best texture and flavor.
- You can use sourdough, rye, or any bread of your choice.
- For added protein, top with smoked salmon or a slice of turkey.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 185mg
Keywords: avocado toast, egg toast, breakfast, healthy toast, easy breakfast, vegetarian breakfast