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Avocado Toast Bites

These avocado toast bites are a quick and delicious snack or appetizer made with creamy avocado spread on bite-sized toasted bread, topped with simple seasonings for flavor.

Ingredients

Scale
  • 1 ripe avocado
  • 8 slices baguette or small bread rounds
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional toppings: cherry tomatoes, red pepper flakes, sesame seeds, microgreens

Instructions

  1. Slice baguette into small rounds and lightly toast them until golden.
  2. In a bowl, mash the avocado with lemon juice, olive oil, salt, and pepper until creamy.
  3. Spread the avocado mixture evenly over the toasted bread bites.
  4. Top with your choice of cherry tomatoes, red pepper flakes, sesame seeds, or microgreens.
  5. Serve immediately and enjoy.

Notes

  • Best served fresh to prevent avocado from browning.
  • You can add feta cheese or smoked salmon for extra flavor.
  • Use gluten-free bread to make this recipe gluten-free.

Nutrition

Keywords: avocado toast, bites, appetizer, snack, vegetarian, easy recipe