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Avocado Toast with Boiled Egg Recipe

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Avocado Toast with Boiled Egg is a simple, nutritious breakfast or snack that combines creamy avocado with the richness of a boiled egg on a crunchy slice of toasted bread.

Ingredients

Scale
  • 2 slices of whole-grain bread
  • 1 ripe avocado
  • 2 boiled eggs
  • Salt, to taste
  • Pepper, to taste
  • Optional: Red pepper flakes, lemon juice, or olive oil for added flavor

Instructions

  1. Toast the slices of whole-grain bread to your desired crispness.
  2. Peel and mash the ripe avocado in a small bowl until smooth or leave slightly chunky for texture.
  3. Season the mashed avocado with salt and pepper to taste. Optionally, add a dash of red pepper flakes or a squeeze of lemon juice for extra flavor.
  4. Peel the boiled eggs and slice them in half or into rounds.
  5. Spread the mashed avocado evenly over each slice of toasted bread.
  6. Place the boiled egg slices on top of the avocado toast.
  7. Season with additional salt and pepper, if desired, and drizzle with olive oil or top with red pepper flakes for a finishing touch.

Notes

  • For the boiled eggs, cook them for about 8-10 minutes for a firm yolk.
  • Use any type of bread you prefer, such as sourdough, rye, or gluten-free bread for a variation.
  • You can also add toppings like tomatoes, cucumber, or microgreens for extra freshness.

Nutrition

Keywords: Avocado Toast, Boiled Egg, Healthy Breakfast, Easy Snack, Toast Recipe

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