Baked Pear & Almond Breakfast Custard Recipe
If you love waking up to something warm, comforting, and a little bit indulgent, you are going to adore this Baked Pear & Almond Breakfast Custard. It’s an absolute gem of a morning treat—silky custard infused with the delicate aroma of almond, studded with tender, lightly sweetened pear slices that gently soften as they bake. This classic French-inspired dish strikes the perfect balance between simple ingredients and elegant flavor, transforming your breakfast into a sensory delight. Trust me, once you try this Baked Pear & Almond Breakfast Custard, it will quickly become one of your cherished favorites to start the day with.
Ingredients You’ll Need
This recipe beautifully demonstrates that fewer ingredients can create something truly spectacular. Each element plays a crucial role in developing the creamy texture, subtle sweetness, and inviting warmth that make this dish memorable.
- Milk: Provides the luscious, creamy base that makes the custard delightfully smooth.
- Eggs: The magical binders that set the custard to just the right softness.
- Sugar: Adds just enough sweetness to complement the pears without overpowering.
- Pear: Thinly sliced for tender chunks that gently meld into the custard as it bakes.
- Almond Extract: Infuses a subtle, nutty fragrance that elevates the entire dish.
How to Make Baked Pear & Almond Breakfast Custard
Step 1: Prepare the Custard Mixture
Start by whisking together the milk, eggs, sugar, and almond extract until everything is perfectly combined. This step is key to ensuring the texture is silky and smooth, with the almond extract adding that unmistakable, comforting fragrance.
Step 2: Arrange the Pear Slices
Next, gently arrange the thinly sliced pears into individual ramekins or a small baking dish. Spreading them out evenly allows every bite to feature tender, juicy pear pieces softened just right by the baking process.
Step 3: Pour and Bake
Carefully pour the custard mixture over the pears, letting it seep down and surround each slice. Bake at 180°C (350°F) until the custard is just set—this usually takes about 30 minutes. It’s so important not to overbake here; you want the pudding to maintain a silky, soft texture that gently jiggles but holds its shape.
How to Serve Baked Pear & Almond Breakfast Custard
Garnishes
A dusting of powdered sugar or a sprinkle of toasted almond flakes adds a lovely finishing touch. A few fresh mint leaves or a light drizzle of honey can elevate the aroma and give extra visual appeal to your Baked Pear & Almond Breakfast Custard.
Side Dishes
Pair this custard with crispy bacon or a handful of mixed berries to balance the gentle sweetness with something fresh or savory. A warm slice of crusty bread or a buttery croissant also complements the creamy texture beautifully.
Creative Ways to Present
For a special occasion, serve the custards in charming individual ramekins or pretty glass jars layered with toasted almonds and a dollop of mascarpone on top. You can also transform it into a brunch centerpiece by baking it in a decorative ceramic dish and letting guests scoop portions themselves.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Pear & Almond Breakfast Custard can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it a great option for busy mornings when you want something quick yet indulgent.
Freezing
This custard doesn’t freeze very well due to its delicate texture, so if you want to make it ahead, it’s best to keep it refrigerated. Freezing may cause the custard to become grainy once thawed.
Reheating
To reheat, warm in a low oven or microwave gently to avoid scrambling the custard. A quick 30-second zap in the microwave usually does the trick, but be sure to watch it closely so it stays smooth and creamy.
FAQs
Can I use a different fruit instead of pear?
Absolutely! Apples, peaches, or even berries work wonderfully in this custard, though pears add a uniquely soft texture and mild sweetness that pairs especially well with almond.
Is almond extract necessary?
While optional, almond extract truly enhances the flavor profile of this custard. If you don’t have it on hand, a splash of vanilla extract can be used, but the almond note gives this dish its signature warmth.
Can I make this recipe vegan or dairy-free?
You can substitute the milk with almond milk or oat milk and use an egg replacement, but keep in mind the texture might be less silky. Experimenting with alternatives can be fun, but the traditional recipe offers the best classic experience.
How do I know when the custard is done baking?
The custard should be just set with a slight wobble in the center when you gently shake the ramekin. Avoid overbaking to keep it smooth and creamy rather than firm or rubbery.
Can I prepare the custard mixture in advance?
Yes! You can whisk the custard mixture a few hours ahead and keep it refrigerated until ready to bake. Just stir gently before pouring over the pears to ensure everything stays combined.
Final Thoughts
Making Baked Pear & Almond Breakfast Custard is like gifting yourself a little morning luxury that’s easy enough for any day of the week. The combination of tender pears, silky custard, and delicate almond flavor makes it a must-try breakfast recipe that feels both wholesome and indulgent. Once you’ve tasted it, I’m sure you’ll find this dish popping up with happy regularity on your breakfast table.
