Baked Strawberry Pistachio Breakfast Custard Recipe

If you’re looking to start your day with something both comforting and delightfully unique, the Baked Strawberry Pistachio Breakfast Custard is the answer. This luscious custard features a creamy, spoonable texture infused with rich pistachio flavor, topped with sweet, tender baked strawberries. Every bite feels indulgent yet light, making it the perfect breakfast treat to savor alongside your morning coffee or tea. Whether you’re treating yourself on a weekend morning or surprising loved ones, this custard delivers an unforgettable combination of flavor and warmth that will brighten your breakfast routine.

Ingredients You’ll Need

Keeping things simple is the secret to the success of this recipe. Each ingredient plays a vital role, creating a harmonious blend of creamy, nutty, and fruity elements that bring the Baked Strawberry Pistachio Breakfast Custard to life.

• Milk: Provides the smooth, velvety base essential for a silky custard texture.
• Eggs: Key for setting the custard and giving it that classic softness.
• Pistachio Paste: Adds an irresistible nutty depth and natural green hue.
• Sugar: Sweetens the custard just enough to balance the pistachios and strawberries.
• Strawberries: Halved and baked on top for a juicy burst of fresh, sweet flavor and vibrant color.

How to Make Baked Strawberry Pistachio Breakfast Custard

Step 1: Whisk Your Custard Base

Start by combining milk, eggs, sugar, and pistachio paste in a large mixing bowl. Whisk everything together until the mixture is smooth and evenly combined. This step ensures your custard will have a perfectly uniform flavor and a creamy texture once baked.

Step 2: Pour Into the Baking Dish

Choose a small baking dish or ramekins to hold your custard mixture. Pour the luscious pistachio custard base gently into the dish, making sure not to disturb the creamy surface too much.

Step 3: Add the Strawberries on Top

Arrange the halved strawberries evenly over the surface of the custard. As they bake, the strawberries will soften and release their juices, gently infusing the custard with a sweet, fruity aroma.

Step 4: Bake to Perfection

Place the dish in your preheated oven set to 170°C (340°F). Bake until the custard is just set but still slightly jiggly in the center—this usually takes about 30 minutes. The gentle heat allows the custard to become tender and the strawberries to caramelize gently on top.

How to Serve Baked Strawberry Pistachio Breakfast Custard

Garnishes

For an extra touch of elegance and flavor, sprinkle some chopped pistachios or a dusting of powdered sugar over the warm custard. A few fresh mint leaves can also add a refreshing contrast and brighten the plate.

Side Dishes

This custard pairs beautifully with a slice of crusty toast or buttery croissants. If you like a heartier meal, a side of crispy bacon or your favorite breakfast sausage complements the sweet and nutty flavors brilliantly.

Creative Ways to Present

Serve the Baked Strawberry Pistachio Breakfast Custard in individual glass ramekins for a charming, personalized touch. Layering the custard with granola or toasted coconut flakes creates delightful texture contrasts that make this simple dish feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover custard can be refrigerated in an airtight container for up to 2 days without losing its delicate flavor and texture. Keep it chilled until you’re ready to enjoy a quick, delicious breakfast or snack.

Freezing

This custard is not ideal for freezing due to its delicate texture which might become grainy after thawing. For best results, enjoy freshly baked or refrigerated only.

Reheating

To warm your custard gently, microwave it on low power in 20-second intervals, stirring in between, until it reaches your desired temperature. Alternatively, place it in a warm oven (around 120°C / 250°F) for 10–15 minutes to retain its silky consistency.

FAQs

Can I use regular pistachios instead of pistachio paste?

You can, but you’ll need to grind the pistachios very finely and blend them well into the custard base. Pistachio paste dissolves more evenly and provides that smooth, consistent flavor and color that’s signature to this custard.

What type of milk works best for this custard?

Whole milk is preferred for its richness, but you can experiment with 2% milk or even plant-based alternatives like oat milk. Just note that the custard’s texture and flavor might vary slightly.

How do I know when the custard is perfectly baked?

The custard should be mostly set but still have a gentle wobble in the center when you lightly shake the dish. Overbaking can cause it to dry out, so keep a close eye near the end of the baking time.

Can I prepare this custard for a crowd?

Absolutely! Simply multiply the ingredient quantities and bake the custard in larger dishes or multiple ramekins. Keep in mind that baking times may vary slightly with larger portions.

Is it okay to serve this custard cold?

Yes, this custard tastes wonderful chilled. Serving it cold allows the flavors to mellow and the custard to firm up into a creamy delight, perfect for a refreshing summer breakfast or snack.

Final Thoughts

The Baked Strawberry Pistachio Breakfast Custard is one of those rare dishes that feels both nostalgic and exciting all at once. Its creamy, nutty richness paired with the natural sweetness of ripe strawberries makes every spoonful pure joy. I wholeheartedly encourage you to try making this at home—it’s an effortless way to turn an ordinary morning into something truly special and memorable. Once you do, it might just become your new favorite breakfast tradition.