Banana Bread with Nutella Swirl

This Banana Bread with Nutella Swirl is a delightful twist on the classic banana bread recipe. Moist, flavorful, and rich with ripe bananas, this bread is made even more indulgent with swirls of creamy Nutella running through every slice. Perfect for breakfast, dessert, or a snack, it’s a quick and easy way to satisfy your sweet cravings.

Why You’ll Love This Recipe

This banana bread combines the familiar comfort of traditional banana bread with the luxurious taste of Nutella, creating a rich and irresistible treat. It’s an excellent way to use overripe bananas and requires minimal prep. The Nutella swirl adds a touch of chocolate-hazelnut goodness that elevates this bread into something truly special. Ideal for serving guests, gifting, or enjoying with a warm drink, this recipe is a surefire favorite for all ages.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe bananas (the riper, the better)

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter

• Brown sugar

• Eggs

• Vanilla extract

• Nutella

directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a large mixing bowl, mash the ripe bananas. Add melted butter and brown sugar, and mix until smooth.

4. Beat in the eggs and vanilla extract until fully combined.

5. Gradually add the dry ingredients to the wet ingredients and stir just until incorporated.

6. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter in dollops, then swirl gently with a knife.

7. Add the remaining batter on top and repeat the Nutella swirl process with the remaining Nutella.

8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean (a little Nutella on the toothpick is fine).

9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 10 slices.
Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 1 hour 15 minutes

Variations

• Add chocolate chips: Mix in semi-sweet or dark chocolate chips for extra richness.

• Use peanut butter swirl: Replace Nutella with peanut butter for a different nutty flavor.

• Add chopped nuts: Walnuts or pecans add a pleasant crunch.

• Make it gluten-free: Use a 1:1 gluten-free flour blend.

• Try a muffin version: Pour the batter into muffin tins for Nutella-swirled banana muffins.

storage/reheating

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
To freeze, wrap the loaf or individual slices tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.
Reheat slices in the microwave for about 20–30 seconds or warm in a 300°F oven for 10 minutes.

FAQs

What type of bananas should I use?

Use very ripe bananas with lots of brown spots for the best flavor and sweetness.

Can I make this recipe without Nutella?

Yes, you can omit Nutella or replace it with another spread like peanut butter or almond butter.

How do I swirl the Nutella properly?

Drop spoonfuls of Nutella on the batter and use a butter knife to make gentle figure-eight patterns.

Can I use oil instead of butter?

Yes, you can substitute the melted butter with an equal amount of vegetable or canola oil.

What if I don’t have brown sugar?

You can substitute with white granulated sugar, though brown sugar adds more moisture and flavor.

Can I make this recipe vegan?

Yes, substitute the eggs with flax eggs and use a plant-based butter and a dairy-free Nutella alternative.

Is it possible to make this into muffins?

Absolutely. Adjust baking time to 18–22 minutes for standard-sized muffins.

Why is my banana bread dry?

Overbaking or using too much flour can lead to dryness. Be sure to measure ingredients accurately.

Can I double the recipe?

Yes, double all ingredients and use two loaf pans, or bake one large loaf and adjust the baking time accordingly.

How do I prevent the Nutella from sinking?

Slightly warming the Nutella helps it swirl evenly without sinking. Avoid adding large dollops in one spot.

Conclusion

Banana Bread with Nutella Swirl is a deliciously easy and satisfying treat that elevates a classic favorite with rich, chocolaty goodness. With simple ingredients and customizable options, it’s the perfect recipe for both beginners and experienced bakers. Whether served fresh out of the oven or enjoyed as a next-day snack, this bread will quickly become a household favorite

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