Banana Pudding Tiramisu Recipe

If you love the creamy richness of traditional tiramisu but have a soft spot for bananas and a sweet, nostalgic twist, you are in for a real treat with this Banana Pudding Tiramisu. This delightful dessert layers luscious banana pudding with espresso-soaked ladyfingers and fresh banana slices to create a harmonious fusion of flavors and textures that’s both comforting and indulgent. It’s a wonderful way to impress your friends or simply spoil yourself with a dessert that feels like a warm hug in every bite.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing an important role in balancing taste, texture, and color in your Banana Pudding Tiramisu. From the creamy pudding base to the bold espresso soak and fresh bananas, every component comes together effortlessly.

• 350 g milk, cold: Provides the liquid foundation for a smooth pudding base.
• 370 g sweetened condensed milk, 1 can: Adds sweetness and a velvety texture to the pudding.
• 100 g instant vanilla pudding mix, 1 box: Thickens the mixture quickly, giving you that luscious custard feel.
• 470 g whipping cream: Whipped to firm peaks, it creates that airy, luscious texture essential for the pudding layer.
• 2 tablespoons instant espresso powder: Gives the espresso soak its robust coffee flavor without bitterness.
• 500 g hot water: Dissolves espresso powder perfectly for soaking the ladyfingers.
• 2 tablespoons coffee liqueur, optional (e.g. Kahlua): Adds a boozy depth that intensifies the tiramisu’s flavor.
• 40 ladyfingers: The classic tiramisu sponge that soaks up the espresso beautifully without falling apart.
• 3 bananas, sliced into coins: Fresh and sweet, bananas bring a fruity brightness to the dessert.
• 1 tablespoon cocoa powder, for dusting: The finishing touch that adds slight bitterness and a gorgeous look.

How to Make Banana Pudding Tiramisu

Step 1: Prepare the Pudding

Start by combining the milk, sweetened condensed milk, and instant vanilla pudding mix in a medium bowl. Whisk it thoroughly until well blended, then cover and chill it in the refrigerator for at least one hour. This resting time allows the pudding to thicken into a rich, creamy consistency that forms the base of your dessert.

Step 2: Whip the Cream

In a separate large bowl, whip the cold whipping cream until it forms firm peaks. This step is crucial because the whipped cream adds lightness and volume, turning the pudding into a fluffy, dreamy layer that melts in your mouth.

Step 3: Fold the Pudding and Whipped Cream

Gently fold the chilled pudding mixture into the whipped cream with a spatula. Take your time to combine them evenly without deflating the cream. The result should be a smooth yet airy pudding base that will contrast perfectly with the soaked ladyfingers and fresh bananas.

Step 4: Make the Espresso Soak

Mix the instant espresso powder with hot water until dissolved. If you’re feeling adventurous, stir in coffee liqueur like Kahlua for an extra flavor kick. This soak is what will give the tiramisu that classic coffee-soaked aroma and a touch of bitterness to balance the sweetness.

Step 5: Assemble the Layers

Quickly dip each ladyfinger into the espresso soak for about one second per side—just long enough to absorb the flavor without becoming soggy. Arrange half the soaked ladyfingers in a 9×13 inch casserole dish, forming the first layer. Spread about a quarter of the pudding mixture over the ladyfingers and scatter half of the banana slices across the top to add fresh sweetness. Repeat with the remaining ladyfingers, pudding, and bananas for a beautifully layered dessert.

Step 6: Chill and Finish

Cover the assembled Banana Pudding Tiramisu and chill it for at least four hours or ideally overnight. This resting time allows the flavors to meld and the layers to set perfectly. Just before serving, dust the top lightly with cocoa powder through a fine mesh sieve to add a hint of bitterness and an elegant look that’s sure to impress.

How to Serve Banana Pudding Tiramisu

Garnishes

While the cocoa powder dusting is a classic, you can elevate your serving by adding a few fresh banana slices on top or even a sprig of mint for a pop of color. Toasted chopped nuts like pecans or walnuts also add a lovely crunch contrast to the creamy textures.

Side Dishes

This Banana Pudding Tiramisu shines best on its own as a decadent dessert, but it pairs wonderfully with a crisp glass of dessert wine or an espresso shot. If you want to complement the fruity notes, a light fruit salad or a scoop of vanilla ice cream served alongside can round out the experience beautifully.

Creative Ways to Present

For a special occasion, layer the Banana Pudding Tiramisu in individual clear glasses or mason jars. This not only looks stunning but also allows guests to see all those gorgeous layers. You can also try swapping ladyfingers for sponge cake fingers or even graham crackers for a different texture twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Banana Pudding Tiramisu covered tightly in the refrigerator for up to 3 days. The flavors actually deepen over time, making each bite even more delightful. Just be sure to keep it chilled to maintain the pudding’s creamy texture.

Freezing

While you can freeze Banana Pudding Tiramisu, be aware that the texture of the bananas may change upon thawing. If you want to freeze it, wrap the dish tightly with plastic wrap and aluminum foil and freeze for up to one month. Thaw it overnight in the fridge before serving.

Reheating

This dessert is best enjoyed cold, so reheating is generally not recommended. If you prefer it slightly less cold, simply let it sit at room temperature for 10–15 minutes before serving.

FAQs

Can I use fresh brewed espresso instead of instant espresso powder?

Absolutely! Fresh brewed espresso can be a wonderful substitution. Just make sure it’s cooled to room temperature before soaking the ladyfingers to avoid them getting too soggy.

Can I make Banana Pudding Tiramisu dairy-free?

Yes, you can substitute dairy ingredients with plant-based alternatives such as coconut milk, coconut cream, and a dairy-free vanilla pudding mix. Be sure to whip your chosen cream substitute to firm peaks for the best texture.

What can I use if I don’t have ladyfingers?

If ladyfingers aren’t available, use a soft sponge cake, pound cake, or even graham crackers as alternatives. Just keep in mind these substitutes may absorb the espresso soak differently, so adjust dipping time accordingly.

How long should the Banana Pudding Tiramisu chill before serving?

At least 4 hours is ideal, but overnight chilling is even better. This resting period allows the pudding to set properly and the flavors to meld beautifully for that perfect tiramisu experience.

Can I add other fruits to this Banana Pudding Tiramisu?

Yes! While bananas are the star here, adding sliced strawberries or berries can add a nice tartness and vibrant color to the dessert. Just layer them similarly to the banana slices.

Final Thoughts

This Banana Pudding Tiramisu is truly a joyful dessert that brings the best of both worlds together – creamy banana pudding and classic coffee-soaked tiramisu layers. It’s easy to prepare yet so impressive to serve, making it a perfect treat for any occasion. I can’t wait for you to try it and discover your new favorite twist on a beloved classic!