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Banana Puree

Banana puree is a smooth blend of ripe bananas, perfect for baking, baby food, or as a natural sweetener in various recipes.

Ingredients

Scale
  • 2 ripe bananas
  • 12 tablespoons water or lemon juice (optional, for consistency or to prevent browning)

Instructions

  1. Peel the bananas and slice them into chunks.
  2. Place the banana pieces in a blender or food processor.
  3. Blend until smooth, adding water or lemon juice if needed to reach desired consistency.
  4. Use immediately or store in an airtight container in the refrigerator.

Notes

  • Use ripe bananas for the best flavor and sweetness.
  • Lemon juice helps prevent the puree from browning.
  • Can be frozen in ice cube trays for later use.

Nutrition

Keywords: banana puree, baby food, natural sweetener, fruit puree, ripe banana