Basic Granola Recipe
If you’ve ever wanted to whip up a wholesome, crunchy snack that feels like a warm hug in a bowl, then this Basic Granola Recipe is your new best friend. It’s simple, satisfying, and packed with those perfectly toasted oats and almonds that clump together beautifully. The touch of honey and brown sugar adds just the right amount of sweetness, while cinnamon brings a whisper of warmth. Once you make this, you’ll be reaching for it again and again, whether for breakfast, a midday pick-me-up, or even a little homemade gift for friends.
Ingredients You’ll Need
These ingredients are refreshingly straightforward, but each plays a crucial role in building that irresistible texture and flavor that makes this Basic Granola Recipe a standout. From the crunchy oats to the rich butter, every component is essential for that perfect balance.
- 4 cups old-fashioned oats: The heart of your granola, providing hearty chewiness and a wholesome base.
- 1 cup sliced almonds: Adds crunch and a subtle, nutty depth that pairs beautifully with oats.
- 1/2 cup light brown sugar: Offers gentle sweetness and a hint of caramel flavor.
- 1/2 teaspoon ground cinnamon: Brings warmth and a cozy spice note to the mix.
- 1/4 teaspoon kosher salt: Enhances overall flavor and balances sweetness perfectly.
- 1/4 cup unsalted butter, melted: Binds the mixture and adds rich, buttery goodness.
- 1/3 cup honey: Natural sweetness that also helps form those wonderful clumps.
- 2 egg whites: The secret to those large, crunchy clusters everyone loves.
How to Make Basic Granola Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 300 degrees Fahrenheit to get it ready for gentle toasting. Line a baking sheet with a silicone mat, parchment paper, or foil – each option prevents sticking and helps your granola bake evenly.
Step 2: Combine Dry Ingredients
In a large mixing bowl, toss together the oats, sliced almonds, brown sugar, cinnamon, and salt. This blend forms the flavorful base of your granola, with the cinnamon adding that subtle warmth you’ll notice right away.
Step 3: Mix Wet Ingredients
In a separate bowl, stir together the melted butter, honey, and egg whites. This trio binds your granola while adding a lovely richness and sweetness. The egg whites are the unsung heroes here, helping to create those big, irresistible clusters.
Step 4: Combine and Spread
Pour the wet mixture into your oat mixture and stir until the oats and almonds are evenly coated. Transfer everything onto your prepared baking sheet and spread it out in a single, even layer for consistent toasting.
Step 5: Bake to Perfection
Bake the granola for about 30 minutes or until you see the almonds turning lightly toasted and the granola smells amazing. Keep an eye on it toward the end to avoid any burning, and once done, let it cool completely right on the baking sheet – this is when it really crisps up.
How to Serve Basic Granola Recipe
Garnishes
Sprinkle your granola over a dollop of creamy vanilla yogurt and add fresh berries or sliced bananas to brighten the bowl. A drizzle of extra honey or nut butter makes for a luscious finishing touch that’s both tasty and nourishing.
Side Dishes
This granola pairs beautifully with fresh fruit salad or a smoothie bowl on the side. For a complete breakfast, add a glass of cold milk or your favorite plant-based alternative – it balances the crunch and sweetness perfectly.
Creative Ways to Present
Feeling playful? Layer the granola with Greek yogurt and fruit in a tall glass to create a parfait that’s as beautiful as it is delicious. Or, pack it into mason jars for a portable snack or gift that friends will adore.
Make Ahead and Storage
Storing Leftovers
Once your granola has cooled completely, transfer it to an airtight container to keep it fresh. Stored at room temperature, it stays crisp and tasty for up to two weeks, perfect for busy mornings or spontaneous snacking.
Freezing
If you want to keep your granola longer, freezing works wonderfully. Store it in a sealed freezer-safe bag or container, and it will maintain its flavor and crunch for several months. Just thaw it out at room temperature before enjoying.
Reheating
This granola is typically enjoyed at room temperature, but if you’d like it warmed, pop a small amount into the oven at 300 degrees for 5–10 minutes. This refreshes the crunch and brings out those lovely toasty notes.
FAQs
Can I use different nuts instead of almonds?
Absolutely! You can swap almonds for walnuts, pecans, or even cashews depending on your taste preferences or what you have on hand. Just keep the quantity similar for the best texture.
Is it necessary to use egg whites in this Basic Granola Recipe?
Egg whites help in forming those big, crunchy clusters that granola lovers adore. If you’re avoiding eggs, you can try flax egg or skip it altogether, but the texture may be a little less clumpy.
Can I make this recipe vegan?
Yes, by replacing the butter with coconut oil or a plant-based margarine and using maple syrup instead of honey, you can make this Basic Granola Recipe vegan-friendly while maintaining great flavor.
How can I make the granola sweeter?
If you have a sweet tooth, feel free to increase the honey or brown sugar slightly, but be careful not to add too much or it might burn during baking. Adding dried fruits after baking also gives a natural sweetness boost.
What is the best way to prevent granola from burning?
Baking it at a low temperature like 300 degrees and spreading it evenly on the baking sheet helps it toast evenly without burning. Stirring halfway through baking is usually helpful, but since this recipe relies on clusters, minimal stirring is better to keep those intact.
Final Thoughts
This Basic Granola Recipe is a total game-changer for anyone who loves hearty, crunchy snacks that taste homemade with minimal fuss. Once you try it, you’ll find yourself reaching for it time and time again, enjoying it in breakfasts, snacks, and creative dishes. Give it a go and discover just how satisfying simple ingredients can be when brought together with care!
