Beef and Broccoli Stir Fry Recipe

If you love vibrant, comforting meals packed with bold flavors, you are absolutely going to adore this Beef and Broccoli Stir Fry. This dish perfectly balances tender, juicy slices of beef with crisp, bright broccoli florets, all coated in a savory, umami-rich sauce that’s irresistibly satisfying. It’s that classic Chinese-American favorite you can whip up at home in just about 20 minutes, making it an ideal go-to for busy weeknights when you crave restaurant-quality food without the wait. The Beef and Broccoli Stir Fry brings together simple ingredients with a big flavor payoff, leaving you feeling happy and nourished in every bite.

Ingredients You’ll Need

Every ingredient in this Beef and Broccoli Stir Fry plays a vital role, from the tenderizing marinade on the beef to the fresh crunch of broccoli and the fragrant garlic that kicks up the flavor. Each element is straightforward yet essential, ensuring the dish comes together quickly and tastes just like your favorite takeout.

• Flank steak (0.67 lb / 300g): Thinly sliced for quick cooking and excellent tenderness when sliced correctly against the grain.
• Soy sauce (1 teaspoon): Adds salty depth and classic Asian flavor to the marinade.
• Dark soy sauce (1 teaspoon): Gives a rich color and slightly sweeter taste enhancing both the beef and the sauce.
• Sugar (1 teaspoon): Balances savory elements with subtle sweetness.
• Baking soda (1/4 teaspoon): Tenderizes the beef for that melt-in-your-mouth texture.
• Rice wine (4 teaspoons): Shaoxing wine or dry sherry contributes a fragrant, nuanced aroma.
• Cornstarch (4 teaspoons): Helps thicken the beef marinade and sauce, coating everything beautifully.
• Oil (2 teaspoons plus extra for stir-frying): For velvety beef and crisp-tender broccoli.
• Water (1/2 cup): Used in the sauce and to steam broccoli slightly, keeping it vibrant and tender-crisp.
• Oyster sauce (1 1/2 teaspoons): Adds a luscious, savory richness key to authentic flavor.
• Broccoli florets (4 cups / 300g): The star vegetable delivering crunch and vibrant green color.
• Garlic (5 cloves, minced): Aromatic and pungent, it elevates the entire dish with bold, warm flavor.

How to Make Beef and Broccoli Stir Fry

Step 1: Prepare and Marinate the Beef

Begin by slicing your flank steak very thinly against the grain to ensure tenderness. This step is key because it helps break down the muscle fibers, making the beef much easier to chew once cooked. Next, mix the soy sauce, dark soy sauce, sugar, baking soda, rice wine, and cornstarch to create a marinade. Toss the beef slices in this mixture, coating thoroughly, then add a little oil for silkiness and mix again. Letting the beef soak up these flavors sets the foundation for the dish’s rich taste and velvety texture.

Step 2: Prepare the Broccoli and Garlic

While the beef marinates, chop the broccoli into manageable florets that’ll cook quickly yet retain their satisfying snap. Mince the garlic finely—this will infuse the oil and later the whole dish with its unmistakable fragrance. Having these prepped ahead means a smooth, speedy stir fry process, perfect when you’re aiming for that fresh, just-cooked taste.

Step 3: Stir Fry the Broccoli

Heat a splash of oil over medium-high heat, then add half of the garlic and your broccoli pieces. Toss them briskly just long enough to coat with garlic oil, about a minute. Next, pour in some water and cover the pan. This steams the broccoli lightly, softening it while keeping its vivid green color and fresh bite intact. Once the water evaporates, return the broccoli to a separate plate so it’s ready to join the beef shortly.

Step 4: Cook the Beef

In the same pan, add a bit more oil and spread out the beef slices so they don’t crowd each other. Let the beef sear undisturbed until the bottoms develop a gorgeous golden crust—this caramelization boosts the overall flavor tremendously. Flip the slices and add the remaining garlic. Stir fry everything for another minute, filling your kitchen with mouthwatering aromas. This high-heat quick cooking locks in the juices, keeping the beef tender and flavorful.

Step 5: Combine and Finish

Return the broccoli to the pan with the beef, pour in the remaining water along with oyster sauce, dark soy sauce, and a little soy sauce for balance. Toss everything together quickly to meld the flavors and coat the ingredients in a glossy, sumptuous sauce. A drizzle of sesame oil at this stage adds a toasty, aromatic finish that really ties all the components into that iconic Beef and Broccoli Stir Fry experience.

How to Serve Beef and Broccoli Stir Fry

Garnishes

Sprinkle some toasted sesame seeds or sliced green onions over the top for a fresh crunch and a pop of color. These little touches make your Beef and Broccoli Stir Fry look as fantastic as it tastes. You can also add a pinch of red chili flakes if you enjoy a subtle kick of heat.

Side Dishes

This Beef and Broccoli Stir Fry shines when paired with fluffy steamed jasmine rice or fragrant brown rice to soak up every bit of that luscious sauce. For a lighter option, try serving it alongside cauliflower rice or a simple noodle dish. Pickled vegetables or a crisp cucumber salad can add a refreshing contrast to the savory richness.

Creative Ways to Present

Turn your stir fry into a stunning bowl meal by layering it over noodles, or serve it on crispy lettuce cups for a fun, hand-held option. Another clever idea is scooping it into warm bao buns for a delightful twist. Presentation is your playground here—bright veggies and glistening sauce on colorful plates will make your Beef and Broccoli Stir Fry feel like a special occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Beef and Broccoli Stir Fry keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors deepen as they meld together, and reheating brings back that fresh-off-the-wok taste. Just be sure to cool it completely before refrigerating to maintain peak freshness.

Freezing

If you want to save this dish for longer, freezing is a convenient option. Pack portions into freezer-safe containers or bags, removing as much air as possible to avoid freezer burn. It will stay tasty for up to two months. When ready, thaw overnight in the fridge for best results.

Reheating

For reheating, a quick toss in a hot pan over medium heat works wonders, bringing back the crispness of the broccoli and warming the beef evenly. You can also microwave leftovers but add a splash of water or sauce to keep everything moist and prevent drying out. Either way, your Beef and Broccoli Stir Fry will taste just as delicious the second time around.

FAQs

Can I use a different cut of beef for this stir fry?

Absolutely! While flank steak is preferred for its texture and flavor, sirloin or skirt steak also work well when sliced thinly against the grain. Avoid tougher cuts that may require longer cooking times, as this dish is all about quick, high-heat cooking.

Is it necessary to marinate the beef?

Marinating the beef not only infuses it with flavor but also tenderizes the meat, resulting in a juicier, more luscious texture. Skipping this step might lead to tougher bites. Soaking for at least 15 minutes, or longer if you have time, makes all the difference.

How do I keep the broccoli bright green and crisp?

The key is to stir fry the broccoli quickly over high heat and add a bit of water to steam it briefly with the lid on. This method softens the broccoli just enough while preserving its vibrant color and crunch, so it never feels soggy or overcooked.

Can I make this recipe gluten-free?

Yes! Use tamari or a gluten-free soy sauce substitute and double-check your oyster sauce to ensure it’s gluten-free. These swaps keep the same savory depth without gluten, so your Beef and Broccoli Stir Fry can be enjoyed safely.

What can I add to the stir fry for extra flavor or texture?

Feel free to toss in sliced mushrooms, bell peppers, or water chestnuts for added crunch and variety. A sprinkle of toasted sesame seeds or a drizzle of chili oil can also enhance the dish’s complexity and make it uniquely yours.

Final Thoughts

This Beef and Broccoli Stir Fry is truly one of those meals that feels like a warm hug after a long day. It’s fast, flavorful, and full of texture — perfect for weeknight dinners or whenever you want a satisfying dish that doesn’t keep you in the kitchen all night. Give it a try, and I promise it will quickly become a staple in your cooking rotation. Enjoy the delicious harmony of tender beef and crisp broccoli in every mouthwatering bite!